Spicy Turkey & Butternut Squash Recipe – Chipotle Chili Blend

Last Updated on 4 months by Neha Deshmukh

Spicy Turkey & Butternut Squash Recipe – Chipotle Chili Blend

Introduction

Okay, friends, let me tell you about this chili. It’s become a total staple in my kitchen, especially as the weather cools down. I first made it last fall, craving something warm, comforting, and with a little bit of a kick. This Spicy Turkey & Butternut Squash Chili delivers on all fronts! It’s packed with flavor, surprisingly easy to make, and honestly, it just feels good to eat. You’ll love how the sweetness of the butternut squash balances the smoky chipotle and warm spices.

Why You’ll Love This Recipe

This isn’t your average chili. It’s a beautiful blend of flavors – a little sweet, a little smoky, and definitely spicy! It’s a hearty and healthy meal that’s perfect for a weeknight dinner, a cozy weekend lunch, or even a festive gathering. Plus, it’s packed with protein and veggies, so you can feel good about what you’re eating.

Ingredients

Here’s what you’ll need to bring this delicious chili to life:

• 2 tablespoons coconut oil
• 1 large onion, chopped
• 6 garlic cloves, minced
• 2 serrano peppers, finely chopped (seeds removed for less heat)
• 2 pounds ground turkey
• 2 pounds butternut squash, peeled, seeded, and diced (about 6 cups)
• 5 teaspoons chili powder
• 1 teaspoon chipotle powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ¼ – ½ teaspoon cayenne pepper (adjust to your spice preference!)
• 3 cups broth (chicken or vegetable)
• Fresh cilantro, chopped (for garnish – optional)

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

Coconut Oil: Benefits & Varieties
I love using coconut oil for this recipe because it adds a subtle sweetness and healthy fats. You can use refined coconut oil if you prefer a neutral flavor, or unrefined for a more pronounced coconut taste. About 30ml per tablespoon.

Butternut Squash: Choosing & Preparing
Look for a butternut squash that feels heavy for its size, with a hard, matte skin. Cutting a butternut squash can be tricky! I usually microwave it for a few minutes to soften the skin before peeling and dicing.

Serrano Peppers: Heat Level & Substitutions
Serrano peppers pack a punch! If you’re sensitive to heat, remove the seeds and membranes. You can substitute with jalapeños for a milder flavor, or add a pinch of red pepper flakes if you can’t find serranos.

Chipotle Powder: Smoky Flavor Profile
Chipotle powder is made from smoked and dried jalapeño peppers. It adds a wonderful smoky depth to the chili. Don’t skip it!

Spice Blend: Exploring the Indian-Inspired Notes (Smoked Paprika, Cayenne, Cumin)
I love how these spices come together. The smoked paprika adds another layer of smokiness, the cayenne brings the heat, and the cumin provides a warm, earthy base. These spices are commonly used in Indian cooking, giving this chili a unique twist.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Melt the coconut oil in a large Dutch oven or heavy-bottomed pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and serrano peppers and cook for another minute until fragrant.
3. Add the ground turkey and cook, breaking it up with a spoon, until it’s mostly browned.
4. Stir in all the spices – chili powder, chipotle powder, onion powder, oregano, salt, cumin, smoked paprika, black pepper, and cayenne pepper – until everything is well combined. This is where the magic happens!
5. Add the diced butternut squash and broth to the pot. Give it a good stir.
6. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the butternut squash is tender but still slightly firm.
7. If you prefer a thicker chili, use an immersion blender (or carefully transfer to a regular blender) to blend about 1 cup of the cooked squash with some of the broth liquid. Return the blended mixture to the pot and stir well.
8. Garnish with fresh cilantro (if using) and serve hot!

Expert Tips

• Don’t overcrowd the pot when browning the turkey. Work in batches if necessary.
• Taste and adjust the seasoning as you go. Everyone’s spice preference is different!
• For a richer flavor, use homemade broth.

Variations

This recipe is super versatile! Here are a few ideas to customize it:

Vegan Adaptation
Swap the ground turkey for 2 cans (15oz each) of drained and rinsed black beans or kidney beans.

Gluten-Free Adaptation
This recipe is naturally gluten-free! Just double-check that your broth is also gluten-free.

Spice Level Adjustment (Mild to Extra Spicy)
Reduce or omit the cayenne pepper for a milder chili. For extra heat, add another serrano pepper or a pinch of red pepper flakes. My friend, Priya, loves to add a whole chopped habanero – but that’s serious heat!

Instant Pot/Pressure Cooker Adaptation
Brown the turkey and sauté the onions and garlic using the “Sauté” function. Then, add the remaining ingredients and cook on “Manual” or “Pressure Cook” for 8 minutes, followed by a 10-minute natural pressure release.

Festival Adaptation (Thanksgiving/Fall Harvest)
This chili is amazing for Thanksgiving or a fall harvest gathering. It’s a great alternative to traditional turkey and stuffing!

Serving Suggestions

This chili is delicious on its own, but here are a few ideas for serving:

• Top with a dollop of sour cream or Greek yogurt (or a vegan alternative).
• Serve with a side of cornbread or naan.
• Add a sprinkle of shredded cheese.
• A simple green salad makes a lovely accompaniment.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. This chili also freezes beautifully! Store in a freezer-safe container for up to 2-3 months.

FAQs

What is the best way to cut a butternut squash?
Microwaving it for a few minutes softens the skin, making it easier to peel and dice. Be careful!

Can I use ground chicken or beef instead of turkey?
Absolutely! Ground chicken or beef will work just as well.

How can I adjust the heat level of this chili?
Remove the seeds from the serrano peppers, reduce or omit the cayenne pepper, or add a pinch of sugar to balance the heat.

What side dishes pair well with this turkey and butternut squash recipe?
Cornbread, naan, a simple green salad, or rice are all great options.

Can this be made ahead of time?
Yes! This chili actually tastes even better the next day, as the flavors have time to meld.

Is chipotle powder the same as chili powder?
No, they’re not the same. Chipotle powder is made from smoked jalapeños, while chili powder is a blend of different chili peppers and spices. Chipotle powder has a smoky flavor, while chili powder is more complex.