Spinach Corn Grilled Cheese Sandwich Recipe – Easy Indian Toast

Last Updated on 2 months by Neha Deshmukh

Spinach Corn Grilled Cheese Sandwich Recipe – Easy Indian Toast

Hey everyone! If you’re anything like me, you’re always on the lookout for quick, easy, and seriously delicious breakfast or snack options. This Spinach Corn Grilled Cheese Sandwich is exactly that – a little bit of Indian flavour packed into a comforting classic. I first made this when my kids were begging for something more exciting than plain toast, and it’s been a family favourite ever since! It’s the perfect blend of healthy and indulgent, and honestly, it just works.

Why You’ll Love This Recipe

This isn’t your average grilled cheese. We’re taking things up a notch with a vibrant spinach and corn filling, a generous spread of green chutney, and a sprinkle of spices that will wake up your tastebuds. It’s quick enough for busy weekday mornings, satisfying enough for a lazy weekend brunch, and totally customizable to your liking. Plus, who doesn’t love a good grilled cheese?

Ingredients

Here’s what you’ll need to make this magic happen:

• 1 tsp butter
• 2 tbsp chopped onions
• 1 cup palak / spinach, finely chopped
• ½ cup corn kernels (fresh or frozen)
• 1 tsp mixed herbs
• ½ tsp chilli flakes (or to taste)
• ½ tsp pepper, crushed
• ½ tsp salt (or to taste)
• 4 slices bread
• 4 tsp green chutney
• Butter for toasting

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference here.

• Green Chutney: This is where the Indian flavour really shines. Use your favourite homemade recipe, or a good quality store-bought one. It adds a lovely tang and freshness.
• Bread: I prefer a slightly thicker-cut bread for this sandwich – it holds up better to the filling and grilling. But honestly, use whatever you love! White, brown, multigrain… they all work beautifully.
• Spice Blend: Don’t be shy with the spices! The chilli flakes and mixed herbs add a wonderful warmth and complexity. Feel free to adjust the amount of chilli flakes to your preferred spice level. I like to use a mix of Italian and Indian mixed herbs for a unique flavour.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Heat 1 tsp butter in a pan over medium heat. Add the chopped onions and sauté until they become translucent and softened – about 2-3 minutes.
2. Add the finely chopped spinach to the pan and cook for another 2 minutes, until it wilts down. It will look like a lot at first, but it shrinks quickly!
3. Now, toss in the corn kernels and sauté for a few more minutes, until they’re tender and slightly browned.
4. Season the spinach-corn mixture with mixed herbs, chilli flakes, crushed pepper, and salt. Give it a good stir to make sure everything is well combined. Taste and adjust seasonings as needed.
5. Spread a generous teaspoon of green chutney on two slices of bread. This is your flavour base, so don’t skimp!
6. Layer the spinach-corn mixture evenly over the chutney-covered bread. Top with a slice of cheese on each. I like cheddar or mozzarella, but feel free to experiment.
7. Cover with the remaining two slices of bread and press gently.
8. Butter the outside of each bread slice. This is key for that golden-brown, crispy perfection.
9. Grill the sandwich on a tawa (flat griddle) or in a pan over medium heat for 3-4 minutes per side, until golden brown and the cheese is melted and gooey. Keep an eye on it to prevent burning!
10. Slice diagonally and serve immediately. Seriously, don’t wait – it’s best enjoyed hot!

Expert Tips

• Don’t overcrowd the pan when sautéing the spinach and corn. Work in batches if necessary to ensure everything cooks evenly.
• For extra flavour, try adding a sprinkle of grated paneer (Indian cheese) to the filling.
• Pressing down on the sandwich while grilling helps it cook evenly and get nice and crispy.

Variations

• Spicy Twist: Add a pinch of cayenne pepper or a finely chopped green chilli to the spinach-corn mixture for an extra kick. My friend, Priya, loves this!
• Cheesy Goodness: Experiment with different types of cheese! Monterey Jack, pepper jack, or even a little bit of parmesan would be delicious.
• Veggie Boost: Add other chopped vegetables to the filling, like bell peppers, carrots, or peas.

Vegan Adaptation

Want to make this sandwich vegan? No problem!

• Use vegan butter for sautéing and toasting.
• Substitute the cheese with a vegan cheese alternative. There are some great options available now!
• Ensure your green chutney is vegan-friendly (some recipes contain yogurt).

Gluten-Free Adaptation

For a gluten-free version, simply use your favourite gluten-free bread.

Spice Level Adjustment

This recipe is easily adjustable to your spice preference.

• Mild: Reduce or omit the chilli flakes.
• Medium: Use the amount of chilli flakes as listed in the recipe.
• Hot: Add a pinch of cayenne pepper or a finely chopped green chilli to the filling.

Quick Weekday Breakfast Variation

Short on time? Skip the chopping and use frozen spinach and pre-made green chutney. It’s a lifesaver on busy mornings!

Serving Suggestions

This sandwich is fantastic on its own, but here are a few ideas for serving it with:

• A side of fresh fruit salad
• A bowl of yogurt
• A cup of hot chai (Indian tea)

Storage Instructions

Leftovers? (If there are any!) You can store the spinach-corn filling in an airtight container in the refrigerator for up to 2 days. Reheat before using. Assembled sandwiches are best enjoyed immediately.

FAQs

What type of bread works best for this sandwich?

A slightly thicker-cut bread holds up best, but honestly, use whatever you love!

Can I make the spinach-corn filling ahead of time?

Yes! You can make the filling a day or two in advance and store it in the refrigerator.

Is it possible to bake this sandwich instead of grilling?

Absolutely! Bake at 180°C (350°F) for 10-12 minutes, or until golden brown and the cheese is melted.

What can I substitute for green chutney?

If you don’t have green chutney, you can use pesto or a mixture of chopped cilantro, mint, and a squeeze of lemon juice.

How can I adjust the spice level of this sandwich?

Adjust the amount of chilli flakes, or add a pinch of cayenne pepper or a finely chopped green chilli for extra heat.

Enjoy! Let me know in the comments if you try this recipe and what you think. I love hearing from you all!