Strawberry Balsamic Jam Recipe – Spicy Cinnamon Pepper Preserve

Last Updated on 2 months by Neha Deshmukh

Strawberry Balsamic Jam Recipe – Spicy Cinnamon Pepper Preserve

Hey everyone! I’m so excited to share this recipe with you – it’s a little different, a little unexpected, and totally delicious. I first stumbled upon the idea of strawberry balsamic jam a few years ago, and honestly, I haven’t looked back. The balsamic adds such a lovely depth of flavour, and the little kick of spice? It’s just…chef’s kiss! This isn’t your grandma’s jam (unless your grandma is super cool, of course!).

Why You’ll Love This Recipe

This Strawberry Balsamic Jam isn’t just sweet; it’s a flavour explosion! The sweetness of the strawberries is perfectly balanced by the tangy balsamic vinegar, and the cinnamon, black pepper, and red chili flakes add a warm, subtle heat. It’s incredibly versatile – amazing on toast, scones, with cheese, or even swirled into yogurt. Plus, it’s surprisingly easy to make!

Ingredients

Here’s what you’ll need to whip up a batch of this amazing jam:

• 1.5 pounds (680g) strawberries, hulled and chopped
• 1.5 cups (300g) granulated white sugar
• 1 cinnamon stick
• 0.25 teaspoon (1.25ml) cinnamon powder
• 2.5 tablespoons (37.5ml) balsamic vinegar
• 0.5 teaspoon (2.5ml) black pepper
• 0.5 teaspoon (2.5ml) red chili flakes

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Strawberries: Choosing the Best Varieties

Honestly, any strawberries will work, but I find that locally grown, in-season berries have the best flavour. Smaller, intensely red strawberries are usually the sweetest. Don’t be afraid to use slightly imperfect berries – they’re perfect for jam!

Balsamic Vinegar: Quality and Regional Differences

This is where it gets fun! A good quality balsamic vinegar really shines here. Traditional balsamic vinegar from Modena, Italy, is amazing, but can be pricey. A decent quality balsamic glaze will also work beautifully. The key is to choose one you enjoy the flavour of on its own.

Cinnamon: Ceylon vs. Cassia – Understanding the Flavor Profiles

Did you know there are different types of cinnamon? Ceylon cinnamon (often labelled “true cinnamon”) is milder and more delicate. Cassia cinnamon (the more common type) is bolder and spicier. I usually use Cassia for this recipe as it stands up well to the other flavours, but feel free to experiment!

Red Chili Flakes: Heat Levels and Options

The amount of red chili flakes is totally up to you! I like a gentle warmth, but if you’re a spice fiend, feel free to add more. You can also use a pinch of cayenne pepper if you prefer.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, combine the chopped strawberries and sugar in a nice, heavy-bottomed pan. Don’t stir just yet! Let them sit together for about 15 minutes. This allows the strawberries to release their lovely juices – it’s like giving them a little spa treatment.
2. Now, turn the heat to medium and give everything a good stir until the sugar dissolves. This usually takes around 5 minutes. You want to make sure all that sugar is fully incorporated.
3. Add the cinnamon stick and cinnamon powder. Give it another stir, and then let it simmer gently, stirring occasionally. The aroma at this point is heavenly.
4. Bring the mixture to a boil and cook for about 15 minutes, stirring regularly. You’ll notice it starts to thicken as the liquid evaporates.
5. Time for the balsamic vinegar! Stir it in and continue to cook for another 5-10 minutes, until the jam reaches your desired consistency. Remember it will thicken more as it cools.
6. Remove the pan from the heat. Stir in the black pepper and red chili flakes. This is where the magic happens!
7. Let the jam cool completely before transferring it to a clean jar. Refrigerate for storage.

Expert Tips

• Use a wide, shallow pan for quicker evaporation.
• Stir frequently to prevent sticking and burning.
• Don’t be afraid to taste as you go and adjust the spices to your liking.
• A splash of lemon juice can brighten the flavour if needed.

Variations

Vegan Adaptation

This recipe is naturally vegan! Just double-check your balsamic vinegar to ensure it hasn’t been processed with any animal products.

Spice Level Adjustment (Mild, Medium, Hot)

• Mild: Omit the red chili flakes altogether.
• Medium: Use ¼ teaspoon of red chili flakes.
• Hot: Use ½ – ¾ teaspoon of red chili flakes, or add a pinch of cayenne pepper. My friend Priya loves to add a tiny sliver of finely chopped Serrano pepper for a real kick!

Festival Adaptations (Christmas, Diwali gifting)

This jam makes a wonderful gift! Package it in pretty jars with a festive ribbon and a handwritten label. It’s especially lovely around Christmas or Diwali.

Gluten-Free Confirmation

Yes! This recipe is naturally gluten-free.

Serving Suggestions

Okay, so what do you do with this jam? Honestly, the possibilities are endless!

• Spread it on toast or scones with a dollop of clotted cream (or coconut cream for a vegan option).
• Serve it with a cheese board – it pairs beautifully with brie or goat cheese.
• Swirl it into yogurt or oatmeal.
• Use it as a glaze for grilled meats (seriously, try it with pork!).

Storage Instructions

Store the jam in an airtight jar in the refrigerator for up to 2 weeks. For longer storage, you can process the jars using canning methods.

FAQs

How do I know when the jam has reached the setting point?

A good test is the “plate test.” Place a small spoonful of jam on a chilled plate and let it cool for a minute. If it wrinkles when you push it with your finger, it’s ready!

Can I use other berries in combination with strawberries?

Absolutely! Raspberries, blueberries, or blackberries would all be delicious additions.

What is the purpose of balsamic vinegar in this jam?

The balsamic vinegar adds a lovely tanginess and depth of flavour that balances the sweetness of the strawberries. It also helps to preserve the jam.

Can this jam be canned for long-term storage?

Yes, but it requires proper canning techniques to ensure safety. I recommend researching safe canning practices before attempting this.

What can I do if my jam is too runny?

If your jam is too runny, you can cook it for a few more minutes to allow more liquid to evaporate. Alternatively, you can add a small amount of pectin.

I really hope you enjoy making this Strawberry Balsamic Jam! It’s a little bit special, and I think you’ll find it’s worth the effort. Let me know what you think in the comments below!