Strawberry Banana Nutella Coffee Smoothie Recipe – Easy Blend

Last Updated on 2 months by Neha Deshmukh

Strawberry Banana Nutella Coffee Smoothie Recipe – Easy Blend

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, delicious, and energizing breakfast or snack. And let me tell you, this Strawberry Banana Nutella Coffee Smoothie is a total game-changer. I first whipped this up on a particularly hectic morning when I needed a little pick-me-up, and it’s been a family favorite ever since! It’s the perfect blend of sweet, creamy, and caffeinated goodness.

Why You’ll Love This Recipe

This smoothie isn’t just tasty; it’s incredibly easy to make. Seriously, it takes just 5 minutes from start to finish! It’s perfect for busy mornings, post-workout recovery, or a delightful afternoon treat. Plus, who can resist the irresistible combination of strawberries, banana, Nutella, and coffee? It’s a little bit indulgent, a little bit healthy, and completely satisfying.

Ingredients

Here’s what you’ll need to create this dreamy smoothie:

• 7 Strawberries
• 1 small Banana
• 2 tablespoons Nutella
• 1 cup (240ml) Milk (2%)
• ?? tablespoons Instant coffee
• 2 teaspoons Sugar
• ?? cup (240ml) Water

Ingredient Notes

Let’s talk ingredients! Getting these right will really elevate your smoothie.

Strawberries: Choosing the Best Quality

Fresh strawberries are best, of course! Look for bright red berries that are firm and fragrant. Avoid any that look bruised or moldy. About 150-200 grams of strawberries works perfectly.

Bananas: Ripeness for Optimal Sweetness

The riper the banana, the sweeter the smoothie. I like to use bananas with a few brown spots – they blend beautifully and add a lovely natural sweetness.

Nutella: Brand & Alternatives

Nutella is the star here, giving that rich, chocolatey flavor. But if you’re looking for alternatives, you could try other hazelnut spreads or even a tablespoon of cocoa powder with a little extra sweetener.

Milk: Dairy vs. Non-Dairy Options

I usually use 2% milk, but feel free to use whatever you prefer! Almond milk, soy milk, or oat milk all work wonderfully for a dairy-free version. The consistency might change slightly, so adjust the water accordingly.

Instant Coffee: Strength & Flavor Profiles

This is where you can customize the coffee kick! I usually add about 1-2 tablespoons of instant coffee, depending on how strong I want it. Experiment to find your perfect balance. Using a good quality instant coffee will make a big difference in the flavour.

Step-By-Step Instructions

Alright, let’s get blending!

1. First, gather all your ingredients. It makes the whole process so much smoother.
2. Now, add the strawberries, banana, Nutella, milk, instant coffee, sugar, and water to your blender.
3. Secure the lid tightly (very important!) and blend on high speed for about 5 minutes. You want everything to be completely smooth and creamy. If it’s too thick, add a splash more water. If it’s too thin, add a few more frozen strawberries or a small piece of banana.
4. Pour into a glass and enjoy immediately! Seriously, this is best when it’s fresh.

Expert Tips

• Chill your glass: Pop your glass in the freezer for a few minutes before pouring for an extra refreshing treat.
• Layer it up: For a pretty presentation, drizzle a little extra Nutella inside the glass before pouring in the smoothie.
• Don’t overblend: Overblending can make the smoothie warm and lose its fluffy texture.

Variations

This smoothie is super versatile! Here are a few ideas to spice things up:

Vegan Adaptation

Swap the dairy milk for your favorite plant-based milk (almond, soy, or oat work great) and ensure your Nutella is vegan-friendly (some brands are!).

Sugar Level Adjustment

If you prefer a less sweet smoothie, reduce the amount of sugar or omit it altogether. The banana and strawberries provide plenty of natural sweetness.

Spice Level (Optional: Cinnamon or Cardamom)

A pinch of cinnamon or cardamom adds a lovely warmth and complexity. My grandmother always added a tiny bit of cardamom to her fruit smoothies – it’s a lovely touch!

Festival Adaptation (Summer Refreshment)

During the hot summer months, add a few ice cubes to the blender for an extra frosty smoothie. It’s the perfect way to cool down!

Serving Suggestions

This smoothie is fantastic on its own, but here are a few ideas to make it a more complete meal:

• Serve with a side of whole-wheat toast and a sprinkle of seeds.
• Pair it with a handful of nuts for added protein and healthy fats.
• Enjoy it as a post-workout recovery drink.

Storage Instructions

Honestly, this smoothie is best enjoyed immediately. However, if you absolutely must store it, you can keep it in an airtight container in the refrigerator for up to 24 hours. Be aware that it may separate, so you’ll need to give it a good stir before drinking.

FAQs

Let’s answer some common questions!

Can I make this smoothie ahead of time?

While it’s best fresh, you can prep the ingredients ahead of time. Chop the strawberries and banana and store them in the fridge. Then, just toss everything into the blender when you’re ready to enjoy.

What if I don’t have instant coffee? Can I use espresso?

Yes, you can! Use about 1/4 cup (60ml) of cooled espresso instead of the instant coffee.

Can I use frozen strawberries and bananas?

Absolutely! Frozen fruit will make the smoothie even thicker and colder. You might need to add a little more liquid to help it blend.

How can I make this smoothie thicker?

Add more frozen fruit, a tablespoon of chia seeds, or a scoop of yogurt.

Is Nutella essential for this recipe? What can I substitute?

Nutella definitely adds a unique flavor, but you can substitute it with other hazelnut spreads, cocoa powder with a little extra sweetener, or even peanut butter for a different twist.