Strawberry Coconut Milk Recipe – Easy Indian Summer Cooler

Last Updated on 4 months by Neha Deshmukh

Strawberry Coconut Milk Recipe – Easy Indian Summer Cooler

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and refreshing drink, especially when the Indian summer heat kicks in. This Strawberry Coconut Milk recipe is my go-to – it’s unbelievably easy, tastes like a tropical vacation, and comes together in just 5 minutes. Seriously, it’s a lifesaver! I first made this when I was craving something sweet but didn’t want anything too heavy, and it’s been a family favourite ever since.

Why You’ll Love This Recipe

This isn’t just another smoothie. It’s a little slice of paradise in a glass! It’s creamy, naturally sweet, and bursting with strawberry flavour. Plus, it’s incredibly versatile – you can easily adjust the sweetness or add a little spice to make it your own. It’s perfect for a quick breakfast, a midday pick-me-up, or even a light dessert.

Ingredients

Here’s what you’ll need to whip up this delightful cooler:

• 300 ml coconut milk
• 1 cup chopped strawberries (about 150g)
• 0.33 tsp vanilla extract
• 0.5 tbsp honey (about 7.5ml)

Ingredient Notes

Let’s talk ingredients! Getting the right ones makes all the difference.

Coconut Milk Varieties & Their Impact on Flavor

Coconut milk is the star here, and the type you choose will affect the final flavour. I usually use canned full-fat coconut milk for the richest, creamiest texture. You can also use light coconut milk to reduce the calories, but it won’t be quite as decadent. About 400ml cans are common, so you’ll have some leftover for your next curry!

Strawberry Selection: Choosing the Sweetest Berries

Sweet, ripe strawberries are key! Look for berries that are bright red, firm, and fragrant. If strawberries aren’t in season, don’t worry – frozen ones work beautifully too (see FAQs!).

The Role of Vanilla Extract in Enhancing Flavor

A little vanilla extract goes a long way in enhancing the sweetness and aroma of the strawberries. Don’t skip it! It really ties everything together.

Honey as a Natural Sweetener – Alternatives Considered

I love using honey because it adds a lovely floral note. But feel free to substitute with maple syrup, agave nectar, or even a little sugar if you prefer. Adjust to your taste!

Step-By-Step Instructions

Alright, let’s get blending! It’s so simple, you won’t believe it.

1. First, add 300 ml of coconut milk, 1 cup of chopped strawberries, and 0.33 tsp of vanilla extract to your blender.
2. Next, drizzle in 0.5 tbsp of honey.
3. Now, blend everything until it’s beautifully smooth and creamy. This usually takes about 30-60 seconds, depending on your blender.
4. Pour the mixture into your favourite serving glasses.
5. Finally, garnish with a sprinkle of coconut flakes and a few diced strawberries for a pretty touch. Serve immediately and enjoy!

Expert Tips

Want to take your Strawberry Coconut Milk to the next level? Here are a few of my favourite tricks:

Achieving the Perfect Consistency

For a thicker cooler, use frozen strawberries or add a few ice cubes while blending. If it’s too thick, just add a splash more coconut milk.

Preventing Separation

Coconut milk can sometimes separate during blending. To prevent this, start blending on low speed and gradually increase to high.

Blending Techniques for a Smooth Texture

A high-powered blender will give you the smoothest results. But even with a regular blender, blending in stages – pulsing a few times before blending continuously – can help.

Variations

This recipe is a fantastic base for experimentation!

Vegan Strawberry Coconut Cooler

This recipe is already naturally dairy-free! Just ensure your honey is sourced ethically if you’re following a strict vegan lifestyle, or substitute with maple syrup or agave.

Adjusting Sweetness Levels

Don’t be afraid to adjust the honey to your liking. Start with 0.5 tbsp and add more, a little at a time, until it’s just right for you.

Spice It Up: Adding a Hint of Cardamom or Ginger

My aunt loves adding a tiny pinch of cardamom powder for a warm, aromatic twist. A little grated ginger is also delicious!

Festival Adaptation: A Refreshing Drink for Holi or Summer Celebrations

During Holi, I sometimes add a tiny drop of rose water for a floral fragrance. It’s a beautiful and refreshing drink for celebrations.

Serving Suggestions

This Strawberry Coconut Milk is delicious on its own, but here are a few ideas to elevate it:

• Serve with a side of fresh fruit.
• Drizzle a little chocolate sauce on top for a decadent treat.
• Pair it with a light breakfast like toast or granola.

Storage Instructions

This cooler is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Be aware that it may separate slightly, so give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

Is this recipe suitable for people with lactose intolerance?

Absolutely! This recipe is naturally lactose-free as it uses coconut milk instead of dairy.

Can I use frozen strawberries in this recipe?

Yes, you can! Frozen strawberries actually make the cooler extra thick and frosty. No need to thaw them first.

How can I make this cooler ahead of time?

You can chop the strawberries and measure out the ingredients ahead of time. But I recommend blending it just before serving for the best texture.

What’s the best way to adjust the sweetness?

Add honey (or your preferred sweetener) a little bit at a time, tasting as you go, until you reach your desired level of sweetness.

Can I add other fruits to this strawberry coconut cooler?

Definitely! Mango, banana, or pineapple would all be delicious additions.