Strawberry Frozen Dessert Recipe – Easy 3-Ingredient Indian Summer Treat

Last Updated on 4 months by Neha Deshmukh

Strawberry Frozen Dessert Recipe – Easy 3-Ingredient Indian Summer Treat

Hey everyone! If you’re anything like me, you’re always looking for a dessert that’s both satisfying and doesn’t require hours in the kitchen, especially during the hot Indian summers. This strawberry frozen dessert is exactly that – a super simple, incredibly delicious treat that comes together with just three ingredients! I first made this when my niece was visiting, and we had so much fun making (and eating!) it together. It’s become a family favourite ever since.

Why You’ll Love This Recipe

Honestly, what’s not to love? It’s quick, it’s easy, and it requires no baking! This frozen dessert is perfect for beating the heat and satisfying those sweet cravings. Plus, with only three ingredients, it’s a lifesaver when you want something delicious but don’t have a lot of time or energy. It’s a fantastic introduction to making frozen desserts at home, and it’s naturally gluten-free too!

Ingredients

Here’s what you’ll need to whip up this delightful dessert:

• 12 large strawberries
• ¼ cup condensed milk (about 60ml)
• 2 cups Greek yogurt (about 475ml)

Ingredient Notes

Let’s talk ingredients – a few little tips can make all the difference!

Strawberries: Choosing the Best Variety

The flavour of your strawberries will really shine through, so pick the best you can find. I prefer using large, ripe strawberries – they have the sweetest flavour. Local, in-season strawberries are always best!

Condensed Milk: Full Fat vs. Low Fat Options

You can use either full-fat or low-fat condensed milk, but full-fat will give you a richer, creamier texture. It really does make a difference!

Greek Yogurt: The Role of Full-Fat Yogurt in Texture

Similar to the condensed milk, full-fat Greek yogurt will result in a smoother, more luxurious frozen dessert. The fat content helps prevent ice crystals from forming, giving you that perfect creamy consistency. However, low-fat works in a pinch if you’re watching your calories.

Step-By-Step Instructions

Alright, let’s get to the fun part!

First, give those strawberries a good wash. Then, here’s a little trick I learned – soak them in water with a teaspoon of cooking soda for about 10-15 minutes. This helps brighten their colour and gives them an even better texture when frozen.

Next, pop those strawberries into the freezer for at least a couple of hours. Freezing them beforehand is key to getting that perfect, thick consistency.

Once the strawberries are frozen solid, it’s blending time! Add the frozen strawberries and condensed milk to your blender. Blend until everything is nicely combined.

Now, add the Greek yogurt to the blender. Continue blending until the mixture is smooth and creamy. You might need to scrape down the sides of the blender a few times to make sure everything gets incorporated.

Pour the mixture into a freezer-safe, airtight container. I like to use a metal loaf pan or a plastic container with a tight-fitting lid.

Freeze for at least 10 hours, or preferably overnight, until completely set. Patience is key here!

Finally, when you’re ready to serve, let the frozen dessert thaw at room temperature for about 30 minutes. This will make it easier to scoop and enjoy.

Expert Tips

• Don’t skip the freezing step for the strawberries! It’s crucial for the texture.
• If your blender is struggling, add a tablespoon or two of milk (dairy or non-dairy) to help it along.
• For an extra smooth texture, you can strain the blended mixture through a fine-mesh sieve before freezing.

Variations

This recipe is a great base for experimenting! Here are a few ideas:

Vegan Strawberry Frozen Dessert

Swap the Greek yogurt for a plant-based yogurt alternative, like coconut or soy yogurt. Make sure it’s a thick, creamy variety for the best results. My friend, Priya, swears by using cashew yogurt!

Gluten-Free Strawberry Frozen Dessert

This recipe is naturally gluten-free, but always double-check the labels of your ingredients to be sure.

Adjusting Sweetness Levels

If you prefer a less sweet dessert, reduce the amount of condensed milk. You can also add a squeeze of lemon juice to balance the sweetness.

Festival Adaptations (Summer Solstice/Mango Season Pairing)

During mango season, try swirling in some mango puree before freezing! It’s a match made in heaven. This is especially lovely for summer solstice celebrations.

Serving Suggestions

This strawberry frozen dessert is delicious on its own, but you can also get creative with your toppings! Try serving it with:

• Fresh strawberries
• A sprinkle of chopped nuts
• A drizzle of honey or maple syrup
• A few mint leaves

Storage Instructions

Store any leftover frozen dessert in an airtight container in the freezer for up to a month. Keep in mind that the texture may change slightly over time.

FAQs

Let’s answer some common questions!

What is the best way to prepare strawberries for this recipe?

Washing and soaking in baking soda water, then freezing, is the way to go! It really enhances the flavour and texture.

Can I use other berries in combination with strawberries?

Absolutely! Raspberries, blueberries, or a mix of berries would be delicious.

Can this dessert be made without Greek yogurt? What can I substitute?

You can try using heavy cream, but it will be much richer. Alternatively, a thick plant-based yogurt works well for a vegan option.

How long can I store this strawberry frozen dessert?

Up to a month in an airtight container in the freezer, but it’s best enjoyed within a week for optimal texture.

What is the ideal consistency for blending the ingredients?

You want a smooth, creamy consistency. If it’s too thick, add a little milk. If it’s too thin, add a few more frozen strawberries.