Strawberry Grape Yogurt Parfait Recipe – Easy Indian Dessert

Last Updated on 2 months by Neha Deshmukh

Strawberry Grape Yogurt Parfait Recipe – Easy Indian Dessert

Hey everyone! If you’re looking for a dessert that’s quick, refreshing, and feels a little bit special, you have to try this Strawberry Grape Yogurt Parfait. I first made this when I was craving something sweet but didn’t want to spend hours in the kitchen. It’s become a family favorite, especially during the warmer months! It’s seriously so easy, even the kids can help assemble it.

Why You’ll Love This Recipe

This parfait is the perfect balance of creamy, fruity, and just a touch of sweetness. It’s light enough for a guilt-free treat, but satisfying enough to hit the spot. Plus, it’s incredibly versatile – you can easily swap out the fruits to suit your taste or what’s in season. It’s a beautiful dessert that looks impressive, but takes almost no effort at all!

Ingredients

Here’s what you’ll need to make this delightful parfait:

• 1 cup Yogurt or Curd
• 1 cup Sliced Strawberries
• 1 cup Grapes
• 2 tsp Honey
• 1 tbsp Almonds (roughly chopped)
• 10 Black Raisins

Ingredient Notes

Let’s talk ingredients! Using good quality yogurt (or curd, as we call it in India) makes all the difference. I prefer using full-fat yogurt for a richer, creamier texture, but low-fat works just fine too.

Indian yogurt, or dahi, is naturally thick and tangy, which adds a lovely depth of flavor. You can use any type – from the everyday curd to the thicker, Greek yogurt style.

When it comes to honey, India has some amazing varieties! Wildflower honey is a classic, but you could also try using acacia honey for a lighter flavor, or even a darker, more robust honey like jamun honey if you can find it.

And the fruit? Feel free to get creative! While strawberries and grapes are a classic combo, you can easily use mangoes, bananas, or any other fruit you love.

Step-By-Step Instructions

Alright, let’s get layering! It’s seriously simple.

1. First, in a bowl, whisk together the chilled yogurt and honey until everything is smooth and beautifully combined. This is where you get to decide how sweet you want it – add a little more honey if you have a sweet tooth!
2. Now, grab your serving glasses. I like to use clear glasses so you can see all the pretty layers. Start by layering the sliced strawberries and grapes at the bottom.
3. Drizzle about a tablespoon of that lovely honey-yogurt mixture over the fruits.
4. Keep repeating those layers – fruit, then yogurt – until your glass is almost full. Remember to end with a generous layer of yogurt on top!
5. Finally, sprinkle with chopped almonds and black raisins. These add a lovely crunch and a touch of sweetness.
6. Pop the parfaits in the fridge for at least 15 minutes to let the flavors meld together. This also makes the yogurt a little thicker and more refreshing.

Expert Tips

• Chill everything! Chilled yogurt and fruit make for the most refreshing parfait.
• Don’t overmix the yogurt. You want it smooth, but not overly whipped.
• Taste as you go. Adjust the honey to your liking.
• Get creative with toppings! A sprinkle of granola or a few shredded coconut flakes would be delicious.

Variations

This recipe is super adaptable. Here are a few ideas to spice things up:

• Vegan Adaptation: Swap the yogurt for a plant-based alternative like coconut yogurt or almond yogurt. It works beautifully!
• Spice Level: My friend Priya adds a tiny pinch of cardamom powder to the yogurt mixture. It adds a warm, fragrant note that’s absolutely divine.
• Festival Adaptations: During mango season, we replace the strawberries with juicy mango chunks. It’s perfect for celebrations! You can also use seasonal fruits like pomegranate seeds during winter.
• Gluten-Free: This recipe is naturally gluten-free, but always double-check the labels of your toppings (like granola) to be sure.

Serving Suggestions

These parfaits are perfect for breakfast, brunch, or a light dessert. They’re also great for parties – you can assemble them in individual glasses for easy serving. I love pairing them with a cup of masala chai!

Storage Instructions

You can refrigerate these parfaits for up to 24 hours. However, the fruit might release some juices over time, so they’re best enjoyed fresh. If you’re making them ahead of time, I recommend adding the almonds and raisins just before serving to keep them crunchy.

FAQs

Let’s answer some common questions:

• How long can this parfait be refrigerated? Up to 24 hours, but best enjoyed fresh.
• Can I use other fruits in this parfait? Absolutely! Mangoes, bananas, blueberries, raspberries – the possibilities are endless.
• What type of yogurt works best for this recipe? Any yogurt you like! Indian dahi is fantastic, but Greek yogurt or regular yogurt all work well.
• Is honey the only sweetener I can use? No, you can also use maple syrup, agave nectar, or even a little sugar.
• Can this be made ahead of time for a party? Yes, but add the crunchy toppings right before serving to prevent them from getting soggy.