Strawberry Lassi Recipe – Easy Indian Yogurt Drink with Fresh Fruit

Last Updated on 4 months by Neha Deshmukh

Strawberry Lassi Recipe – Easy Indian Yogurt Drink With Fresh Fruit

Hey everyone! If you’re looking for a super refreshing drink, especially during those warm days, you have to try this Strawberry Lassi. It’s one of those recipes I first made when I was craving something sweet and cooling, and it’s been a family favorite ever since. Seriously, it’s so easy to whip up, and the vibrant pink color is just so cheerful! Let’s get into it, shall we?

Why You’ll Love This Recipe

This Strawberry Lassi is more than just a drink; it’s a little slice of happiness in a glass. It’s incredibly quick to make – honestly, from start to finish, it takes about 10 minutes. Plus, it’s a fantastic way to use up those gorgeous, ripe strawberries. And let’s be real, who doesn’t love the creamy, dreamy texture of a good lassi? It’s the perfect blend of sweet, tangy, and cool.

Ingredients

Here’s what you’ll need to make this delightful Strawberry Lassi:

• 10 strawberries
• 1 cup thick curd / yogurt (about 240ml)
• 1/4 cup milk (about 60ml)
• 2 to 3 teaspoons sugar (or to taste)

Ingredient Notes

Okay, let’s talk ingredients for a sec. Using really ripe strawberries is key. They’ll give you the best flavor and natural sweetness. Don’t worry if they’re a little soft – that’s perfect!

And the yogurt? Thick curd is the way to go. It gives the lassi that lovely, creamy texture we all crave. Dahi, as we call it in India, should be nice and dense. If your yogurt is a bit thin, you can strain it through a muslin cloth for about 30 minutes to thicken it up.

Now, about the sweetness. Lassi sweetness varies a lot depending on where you are in India! Some people like it super sweet, others prefer a more subtle sweetness. Feel free to adjust the sugar to your liking. I usually start with 2 teaspoons and add more if needed.

Step-By-Step Instructions

Alright, let’s make some lassi! It’s so simple, you’ll be sipping on this in no time.

1. First, give those strawberries a good rinse and chop them into bite-sized pieces.
2. Now, toss the chopped strawberries into your blender along with the milk. Blend until everything is beautifully smooth.
3. Next, add the thick curd (yogurt) and sugar to the blender. Blend again until it’s all creamy and combined. Don’t overblend, though – we want it smooth, not frothy!
4. Finally, pour your Strawberry Lassi into glasses and serve chilled. If you like, add a few ice cubes for extra coolness.

Expert Tips

Here are a few little things I’ve learned over the years that make this lassi even better:

• Chill your glasses: Pop your glasses in the freezer for about 10 minutes before serving. It keeps the lassi colder for longer!
• Don’t skip the yogurt: The yogurt is what makes a lassi a lassi! It’s not the same with just fruit and milk.
• Taste as you go: Seriously, taste the lassi after blending and adjust the sugar to your preference.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Option: Easily make this lassi vegan by using plant-based yogurt (like coconut or almond yogurt) and plant-based milk.
• Adjusting Sweetness: If you’re watching your sugar intake, you can use a natural sweetener like honey or maple syrup instead of sugar.
• Spice Level: My friend, Priya, loves adding a tiny pinch of cardamom powder to her lassi. It adds a lovely warmth and fragrance.
• Summer Cooling Adaptations: For an extra cooling effect, add a few mint leaves to the blender!

Serving Suggestions

Strawberry Lassi is fantastic on its own, but it also pairs beautifully with:

• Spicy Indian snacks like samosas or pakoras.
• A light lunch, like a salad or sandwich.
• As a refreshing dessert after a flavorful meal.

Storage Instructions

If you happen to have any lassi leftover (which is unlikely!), you can store it in an airtight container in the refrigerator for up to 24 hours. It might separate a little, so just give it a good stir before serving.

FAQs

Let’s answer some common questions about this recipe:

• Can I use frozen strawberries for this lassi? Yes, absolutely! Just make sure to thaw them slightly before blending.
• How can I make the lassi thicker? Use a thicker yogurt, or add a tablespoon of milk powder to the blender.
• What is the best type of yogurt to use? Thick, full-fat yogurt (dahi) is ideal. Greek yogurt also works well.
• Can I add other fruits to this lassi? Definitely! Mango, banana, or even a handful of blueberries would be delicious.
• How long does strawberry lassi stay fresh? Best enjoyed immediately, but it will stay fresh in the fridge for up to 24 hours.

Enjoy your homemade Strawberry Lassi! I hope you love it as much as my family does. Let me know in the comments if you try it and how it turns out!