Strawberry M&M Chocolate Bark Recipe – Easy Coconut Oil Delight

Last Updated on 2 months by Neha Deshmukh

Strawberry M&M Chocolate Bark Recipe – Easy Coconut Oil Delight

Hey everyone! If you’re looking for a super easy, no-bake treat that’s always a crowd-pleaser, you’ve come to the right place. I first made this Strawberry M&M Chocolate Bark for a friend’s birthday, and it disappeared within minutes! It’s seriously addictive – the creamy chocolate, the sweet and crunchy M&M’s… what’s not to love? Plus, it’s so simple to make, even if you’re not a seasoned baker. Let’s get started!

Why You’ll Love This Recipe

This Strawberry M&M Chocolate Bark is perfect for so many reasons. It requires minimal effort, with only a few ingredients and a little bit of chilling time. It’s a fantastic recipe to make with kids – they’ll have a blast sprinkling the M&M’s! And honestly, it just feels special. It’s a beautiful, homemade treat that’s way more thoughtful than anything store-bought.

Ingredients

Here’s what you’ll need to whip up a batch of this delicious bark:

• 8 oz (approximately 225g) semi-sweet chocolate or dark chocolate
• 8 oz (approximately 225g) white chocolate
• 1 teaspoon coconut oil, divided (½ tsp for each chocolate type)
• ⅓ cup (approximately 40g) M&M’s?? Strawberry

Ingredient Notes

Let’s talk ingredients for a sec! Using good quality chocolate really makes a difference in the final flavour.

• Coconut Oil: Don’t skip the coconut oil! It gives the chocolate a lovely sheen and makes it snap beautifully when you break it. It also helps prevent the chocolate from becoming too brittle.
• M&M’s?? Strawberry: These are the star of the show! The strawberry flavour complements the chocolate perfectly. But feel free to experiment – I’ve used regular M&M’s, peanut M&M’s, even festive ones around Christmas!

Step-By-Step Instructions

Alright, let’s make some bark! It’s easier than you think.

1. First, chop your semi-sweet or dark chocolate into small, even pieces. This helps it melt evenly.
2. Now, melt the chopped chocolate using a double boiler. If you don’t have a double boiler, you can create one by placing a heatproof bowl over a simmering pot of water (just make sure the bottom of the bowl doesn’t touch the water!). Stir in ½ teaspoon of coconut oil until everything is smooth and glossy.
3. Pour the melted chocolate into an 8-inch square pan lined with parchment paper. Spread it out evenly with a spatula.
4. Pop the pan into the refrigerator for 10-12 minutes to let the chocolate set slightly.
5. While the dark chocolate is chilling, chop the white chocolate and melt it using the same double boiler method. Stir in the remaining ½ teaspoon of coconut oil.
6. Remove the pan from the refrigerator and spread the melted white chocolate evenly over the semi-sweet layer.
7. Now for the fun part! Sprinkle the M&M’s?? Strawberry evenly over the white chocolate.
8. Return the pan to the refrigerator for about 1 hour, or until the bark is completely set.
9. Once it’s firm, break the bark into pieces and enjoy!

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t overheat the chocolate! Chocolate can burn easily, so melt it slowly and stir frequently.
• Parchment paper is your friend. It makes removing the bark from the pan so much easier.
• Be generous with the M&M’s! More is more, right?

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: If you prefer a less sweet bark, use a higher percentage of dark chocolate. My husband loves it with 70% cacao!
• Festival Adaptations: This bark is super versatile. Use red and green M&M’s for Christmas, pink and red for Valentine’s Day, or pastel colours for Easter.
• Nutty Delight: Add a sprinkle of chopped nuts (almonds, walnuts, or pecans) along with the M&M’s. My aunt always adds pistachios – it’s divine!

Serving Suggestions

This bark is perfect for:

• A sweet treat after dinner
• A party snack
• A homemade gift
• A little pick-me-up during a busy day

Storage Instructions

Store the chocolate bark in an airtight container in a cool, dry place for up to 2 weeks. You can also store it in the refrigerator, but it might become a little harder.

FAQs

Let’s answer some common questions:

• Is this bark better with dark or milk chocolate? That’s totally up to you! I love the contrast of dark and white chocolate, but milk chocolate is delicious too.
• Can I use other types of M&M’s? Absolutely! Feel free to get creative with your M&M’s choices.
• How do I prevent the chocolate from seizing? Make sure no water gets into the chocolate while melting it. Even a tiny drop can cause it to seize up.
• What’s the best way to chop the chocolate? Use a sharp knife and chop it into small, even pieces.
• Can I make this bark ahead of time? Yes! You can make it up to a week in advance and store it in an airtight container.

Enjoy making (and eating!) this delightful Strawberry M&M Chocolate Bark. I hope it brings a little sweetness to your day!