Strawberry Mousse Recipe – Easy Creamy Indian Dessert Idea

Last Updated on 2 months by Neha Deshmukh

Strawberry Mousse Recipe – Easy Creamy Indian Dessert Idea

Hey everyone! If you’re looking for a dessert that’s light, refreshing, and oh-so-creamy, you’ve come to the right place. This strawberry mousse is a total winner, especially when the weather heats up. I first made this for a summer get-together with friends, and it disappeared fast. It’s surprisingly easy to make, and honestly, feels a little fancy without actually being complicated. Let’s get into it!

Why You’ll Love This Recipe

This strawberry mousse is the perfect balance of sweet and tangy. It’s incredibly light and airy, making it a wonderful palate cleanser after a rich Indian meal. Plus, it’s a beautiful dessert to serve – that vibrant pink color is just so inviting! It’s a guaranteed crowd-pleaser, and a lovely way to enjoy seasonal strawberries.

Ingredients

Here’s what you’ll need to whip up this dreamy mousse:

• 1 cup whipping cream
• 2 cups fresh strawberries
• 4 tbsp powdered sugar

Ingredient Notes

Let’s talk strawberries! Seriously, the better the strawberries, the better the mousse. Look for berries that are bright red, fragrant, and feel slightly soft to the touch. Ripe strawberries have the most flavour.

Now, about the sugar. I prefer powdered sugar (also called icing sugar) because it dissolves easily and gives the mousse a super smooth texture. You can use granulated sugar, but you’ll need to make sure it’s fully dissolved when blending the strawberries, otherwise you might get a slightly grainy texture. About 60g of powdered sugar is equivalent to 4 tablespoons.

Step-By-Step Instructions

Alright, let’s make some mousse!

1. First, reserve a few beautiful strawberries for garnish – we want this to look pretty! Blend the remaining strawberries with 2 tablespoons of powdered sugar until you have a lovely, smooth puree.
2. Next, grab your electric mixer and whip the cream until it’s airy and holds soft peaks. Be careful not to overwhip, or you’ll end up with butter! Gently fold in half of the strawberry puree and the remaining 2 tablespoons of powdered sugar. Taste and adjust the sweetness if you like – everyone has different preferences!
3. Now, divide the mousse mixture evenly into your serving glasses. A quick wipe around the rim of each glass will give you a nice, neat presentation.
4. Carefully layer the remaining strawberry puree over the mousse in each glass. This creates a beautiful swirl effect.
5. Cover the glasses and refrigerate for at least 2 hours, or even better, overnight. This allows the mousse to set properly.
6. Just before serving, garnish with those reserved sliced strawberries. Serve immediately for the best texture!

Expert Tips

Want to make this mousse perfect? Here are a few things I’ve learned:

• Texture is key: Don’t overwhip the cream! Soft peaks are what you’re aiming for.
• Preventing separation: Gently fold the puree into the whipped cream. Don’t stir vigorously, or you might deflate the mousse.
• Layering like a pro: Use a spoon to gently dollop the puree over the mousse, then swirl it with a toothpick or skewer for a pretty effect.
• Chill time: Patience is a virtue! The longer the mousse chills, the better it will set.

Variations

This recipe is a great base for experimenting! Here are a few ideas:

• Vegan Strawberry Mousse: My friend Priya swears by using full-fat coconut cream instead of whipping cream. It gives it a slightly different flavour, but it’s still incredibly delicious.
• Gluten-Free: Good news – this recipe is naturally gluten-free!
• Spice Level: A tiny pinch of cardamom powder (like, 1/8 teaspoon) added to the strawberry puree adds a lovely warmth and subtle Indian flavour. My grandmother always added a hint of spice to her desserts.
• Festival Adaptations: This mousse is perfect for summer celebrations like Holi or even a small birthday gathering. The bright colour is so festive!

Serving Suggestions

This strawberry mousse is lovely on its own, but it also pairs beautifully with other desserts. Try serving it alongside some gulab jamun or rasgulla for a delightful contrast of flavours and textures. It’s also a wonderful light dessert after a heavier Indian meal, like a curry or biryani.

Storage Instructions

Leftover mousse can be stored in an airtight container in the refrigerator for up to 24 hours. However, it’s best enjoyed fresh, as the texture may change slightly over time.

FAQs

Let’s answer some common questions:

• Can I make this mousse ahead of time? Yes, you can make it a day ahead, but the texture is best when served within 24 hours.
• How long does it stay fresh? Up to 24 hours in the fridge, but it’s best enjoyed fresh.
• What if my mousse is too runny? If it’s too runny, it likely means the cream wasn’t whipped enough, or the strawberry puree was too watery. You can try gently folding in a tablespoon of powdered sugar to help it set.
• Can I use frozen strawberries? You can, but fresh strawberries will give you the best flavour and texture. If using frozen, make sure to thaw them completely and drain off any excess liquid.
• Is it possible to reduce the sugar content? Absolutely! Start with 3 tablespoons of powdered sugar and taste as you go. You can always add more if needed.

Enjoy making (and eating!) this delicious strawberry mousse. I hope it brings a little sweetness to your day! Let me know in the comments if you try it and how it turns out.