Strawberry Nutella Puff Pastry Recipe – Easy Indian-Inspired Dessert

Last Updated on 4 months by Neha Deshmukh

Strawberry Nutella Puff Pastry Recipe – Easy Indian-Inspired Dessert

Hey everyone! If you’re anything like me, you’re always on the lookout for a dessert that’s quick, easy, and utterly delicious. And honestly? This Strawberry Nutella Puff Pastry is it. I first whipped this up when my niece was visiting, and it was a HUGE hit. It’s the perfect blend of flaky, chocolatey, fruity goodness – and it comes together in under 30 minutes! Let’s get baking, shall we?

Why You’ll Love This Recipe

This recipe is a total winner for so many reasons. It’s incredibly simple, needing just a handful of ingredients. Plus, it’s a fantastic way to impress without spending hours in the kitchen. The combination of the buttery puff pastry, rich Nutella, and fresh strawberries is just chef’s kiss. And, it’s a fun little fusion – a Western pastry technique with flavors everyone loves!

Ingredients

Here’s what you’ll need to make these delightful pastries:

• 1 puff pastry sheet
• 8-10 strawberries
• 8 tablespoons Nutella
• Confectioners sugar, to taste

Ingredient Notes

Let’s talk ingredients for a sec! Puff pastry is becoming increasingly popular in Indian desserts, and I totally see why. It adds such a lovely, flaky texture that’s different from traditional Indian sweets. You can find it in most supermarkets these days, usually in the freezer section.

Nutella, of course, is a classic! But feel free to experiment with other chocolate-hazelnut spreads if you have a favorite. And the strawberries? Fresh is best, but don’t worry if you’re in a pinch – I’ve got you covered in the FAQs!

Step-By-Step Instructions

Alright, let’s get down to business!

1. Preheat your oven to 400°F (200°C). This is important – we want that pastry nice and golden.
2. Gently roll out your thawed puff pastry sheet on a lightly floured surface. You want it to be a thin, even layer. Then, using a fork, prick the pastry all over. This prevents it from puffing up too much.
3. Cut the pastry into 4 equal rectangles. I usually just eyeball it, but you can use a ruler if you’re feeling precise! Place these rectangles onto a baking sheet lined with parchment paper.
4. Now for the fun part! Spread 2 tablespoons of Nutella onto the center of each rectangle, leaving a little border around the edges.
5. Arrange thinly sliced strawberries over the Nutella layer. Don’t be shy – pile them on!
6. Bake for 12-15 minutes, or until the pastry edges are beautifully golden brown and puffed up. Keep a close eye on them, as ovens can vary.
7. Optional: Once they’re out of the oven, dust with confectioners sugar before serving warm. This adds a touch of sweetness and makes them look extra pretty.

Expert Tips

• Make sure your puff pastry is cold when you start working with it. This will make it easier to roll and prevent it from becoming sticky.
• Don’t overfill the pastry with Nutella, or it might ooze out during baking.
• For extra crispy edges, brush the pastry with a little milk or egg wash before baking.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Use vegan puff pastry and a vegan hazelnut spread. There are some great options available now!
• Gluten-Free Adaptation: Gluten-free puff pastry is also available, though it can be a little trickier to work with.
• Spice Level: My friend Rani always adds a tiny sprinkle of cardamom or cinnamon with the confectioners sugar. It adds a lovely warmth!
• Festival Adaptations: These are perfect for a quick dessert during Diwali or Christmas. They’re always a crowd-pleaser.

Serving Suggestions

These are best enjoyed warm, straight from the oven! They’re lovely with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of chai on the side? Even better!

Storage Instructions

If you happen to have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, though, as the pastry will lose its crispness over time.

FAQs

Let’s answer some common questions:

• Can I use frozen strawberries for this recipe? Yes, you can! Just make sure to thaw them completely and pat them dry before using them, to avoid making the pastry soggy.
• What is the best way to prevent the puff pastry from becoming soggy? Pricking the pastry with a fork and not overfilling it with Nutella are key. Also, serving it immediately is best!
• Can I make these ahead of time? You can assemble them ahead of time and keep them unbaked in the fridge for a few hours. But bake them just before serving for the best results.
• Can I substitute Nutella with another chocolate-hazelnut spread? Absolutely! Any chocolate-hazelnut spread will work well.
• Is it possible to add other fruits besides strawberries? Definitely! Raspberries, blueberries, or sliced bananas would all be delicious.

Enjoy! I hope you love this recipe as much as my family does. Let me know in the comments how yours turn out!