Strawberry Rose Lassi Recipe – Easy Berry Yogurt Drink

Last Updated on 4 months by Neha Deshmukh

Strawberry Rose Lassi Recipe – Easy Berry Yogurt Drink

Hey everyone! If you’re anything like me, you’re always on the lookout for a drink that’s both incredibly refreshing and feels a little bit special. This Strawberry Rose Lassi is exactly that! It’s a beautiful blend of sweet berries, creamy yogurt, and the delicate aroma of rose water – perfect for a warm day, a light dessert, or even a festive treat. I first made this for a little get-together with friends, and it was a huge hit. Let me show you how easy it is to make!

Why You’ll Love This Recipe

This lassi isn’t just delicious; it’s wonderfully simple to whip up. It takes just 10 minutes to prepare, requires minimal ingredients, and is naturally gluten-free. Plus, the combination of flavors is just divine – the tartness of the berries balances beautifully with the creamy yogurt and floral rose water. It’s a little taste of heaven in a glass!

Ingredients

Here’s what you’ll need to make this dreamy Strawberry Rose Lassi:

• 1 cup (approximately 150g) organic strawberries
• 1 cup (approximately 150g) organic blackberries
• 1 cup (approximately 150g) organic raspberries
• 1 cup (240ml) organic whole milk yogurt
• 1 teaspoon (5ml) rose water

Ingredient Notes

Let’s talk about getting the best flavors for your lassi! A few little tips can make all the difference.

Organic Strawberries: Selecting the Best

Look for bright red strawberries that are firm and fragrant. Organic strawberries often have a more intense flavor, but any good quality strawberries will work beautifully. If you’re using larger strawberries, you might want to halve or quarter them for easier blending.

Organic Blackberries & Raspberries: Fresh vs. Frozen

Fresh is always best when it comes to berries, but frozen berries work wonderfully too! If using frozen, there’s no need to thaw them – just add them directly to the blender. They’ll actually help make the lassi extra cold and thick. I often use a mix of both fresh and frozen, depending on what’s available.

Organic Whole Milk Yogurt: The Creamy Base

Whole milk yogurt gives the lassi the richest, creamiest texture. You can use Greek yogurt for an even thicker lassi, but you might need to add a splash of milk to thin it out. I prefer organic because of the taste, but any good quality yogurt will do.

Rose Water: Aromatic Essence & Quality Considerations

Rose water is the secret ingredient that elevates this lassi to something truly special. Be sure to use food-grade rose water, as some are intended for cosmetic use only. A little goes a long way, so start with 1 teaspoon and add more to taste. The quality of rose water varies, so try to find a brand that smells wonderfully floral and not artificial.

Step-By-Step Instructions

Alright, let’s get blending! It’s seriously easy.

1. First, wash and hull the strawberries. Rinse the blackberries and raspberries thoroughly.
2. Now, add all your gorgeous berries – strawberries, blackberries, and raspberries – to your blender.
3. Pour in the creamy whole milk yogurt and the fragrant rose water.
4. Blend everything together until it’s smooth and creamy. Make sure there are no sneaky berry chunks hiding!
5. Give it a taste! If you like things a little sweeter, add a drizzle of honey or a sprinkle of sugar. (Totally optional, though – the berries are often sweet enough on their own!)
6. Finally, pour your beautiful Strawberry Rose Lassi into chilled glasses and serve immediately. Enjoy!

Expert Tips

Want to take your lassi game to the next level? Here are a few of my favorite tricks:

Achieving the Perfect Lassi Consistency

If your lassi is too thick, add a splash of milk or water until it reaches your desired consistency. If it’s too thin, add a few more berries or a spoonful of yogurt.

Balancing Sweetness & Tartness

Berries vary in sweetness, so don’t be afraid to adjust the sweetener to your liking. Honey, sugar, maple syrup, or even a date or two can all work beautifully.

Using High-Quality Rose Water

Seriously, this makes a difference! A good rose water will smell incredibly fragrant and floral. Avoid anything that smells artificial or overly perfumed.

Variations

This recipe is a great base for experimentation! Here are a few ideas to get you started:

Vegan Strawberry Rose Lassi

Swap the whole milk yogurt for your favorite plant-based yogurt – coconut yogurt or almond yogurt work particularly well.

Sweetness Level Adjustments

My family loves a slightly tart lassi, so I often skip the added sweetener altogether. But feel free to add more if you prefer a sweeter drink!

Festival Adaptations (Holi, Summer Celebrations)

This lassi is perfect for celebrations! During Holi, you can add a pinch of saffron for a beautiful color and flavor. It’s also a wonderful way to cool down during hot summer days.

Spice It Up: A Hint of Cardamom

For a more complex flavor, add a pinch of ground cardamom to the blender. It adds a lovely warmth and aroma.

Serving Suggestions

This lassi is delicious on its own, but it’s also lovely with a light snack. Try it with:

• A handful of nuts
• A piece of fruit
• A small biscuit or cookie

Storage Instructions

This lassi is best enjoyed immediately. However, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. The texture may change slightly, so you might need to give it a quick blend before serving.

FAQs

Got questions? I’ve got answers!

What is a Lassi and where does it originate?

Lassi is a traditional Indian yogurt-based drink. It originated in the Punjab region of India and is incredibly popular throughout the country. It’s often enjoyed as a refreshing drink, a digestive aid, or a light meal.

Can I use other berries in this lassi?

Absolutely! Feel free to experiment with different berries like blueberries, cranberries, or even mixed berries.

What if I don’t have rose water? What can I substitute?

If you don’t have rose water, you can try a splash of orange blossom water or a tiny squeeze of lemon juice. It won’t be quite the same, but it will still be delicious!

How can I make this lassi ahead of time?

You can prepare the berries ahead of time by washing and hulling them. But I recommend blending the lassi just before serving for the best flavor and texture.

Is this lassi suitable for people with lactose intolerance?

Unfortunately, this recipe isn’t suitable for people with lactose intolerance as it contains dairy yogurt. However, you can easily make a vegan version using plant-based yogurt!