Strawberry Yogurt Recipe – Easy Indian Frozen Dessert Delight

Last Updated on 6 months ago by Neha Deshmukh

Strawberry Yogurt Recipe – Easy Indian Frozen Dessert Delight

Hey everyone! If you’re anything like me, you love a good, cooling dessert, especially when the Indian summer heat kicks in. And honestly, nothing beats a homemade treat! I stumbled upon this Strawberry Yogurt recipe a few years ago, and it’s been a family favourite ever since. It’s super easy to make, requires minimal ingredients, and is the perfect balance of sweet and tangy. Let’s get started, shall we?

Why You’ll Love This Recipe

This Strawberry Yogurt isn’t just another frozen dessert. It’s a delightful twist on traditional Indian dahi (yogurt) that’s incredibly refreshing. It’s light, creamy, and bursting with the natural sweetness of strawberries. Plus, it’s a fantastic way to use up seasonal berries! It’s perfect for a quick after-dinner treat, a summer party, or just when you need a little something sweet.

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 225 gm Strawberries
• 750 ml Yogurt
• 2/3 cup Condensed Milk

Ingredient Notes

Let’s talk ingredients! Getting these right will make all the difference.

Strawberries: Choosing the Best Variety

Fresh strawberries are best, of course! Look for bright red, plump berries that smell sweet. I personally love using the smaller, intensely flavoured varieties. But any kind will work beautifully.

Yogurt: Full-Fat vs. Low-Fat & Regional Indian Yogurt Types (Dahi)

This is where things get interesting! Traditionally, full-fat yogurt gives the creamiest texture. However, you can use low-fat yogurt if you prefer – it will be a little less rich. In India, we have so many types of dahi! If you can find thick, hung curd (chakka), that’s amazing. Otherwise, regular yogurt works perfectly, but we’ll be straining it to get the right consistency.

Condensed Milk: Sweetness Level & Substitutions

Condensed milk adds that lovely sweetness and helps create a smooth texture. You can adjust the amount to your liking. If you’re looking for a healthier alternative, you could try using honey or maple syrup, but it will slightly alter the texture.

Step-By-Step Instructions

Alright, let’s get cooking (or rather, freezing!).

First, we need to prepare the yogurt. Line a strainer with muslin cloth and place the yogurt over it. Let it drain for 3-4 hours to remove the whey. This is key to getting that thick, creamy texture we’re after.

While the yogurt is draining, let’s tackle the strawberries. Blend them into a puree using a hand blender. I like to leave a few small chunks for a bit of texture – it’s all about personal preference!

Now for the magic! In a bowl, combine the drained yogurt, strawberry puree, and condensed milk. Whisk everything together until it’s beautifully smooth and well combined.

Pour the mixture into a freezer-safe container. Now comes the patience part! Freeze for 6-8 hours, but here’s a pro tip: stir vigorously every 2 hours. This breaks up the ice crystals and ensures a super creamy final product. Trust me, it’s worth the effort!

Finally, before serving, let it thaw at room temperature for about 15 minutes. Scoop into bowls, garnish with fresh strawberries, and enjoy!

Expert Tips

• Don’t skip the straining! It really makes a difference in the texture.
• Stir, stir, stir! Seriously, those 2-hour stirs are crucial for preventing ice crystals.
• Taste as you go. Adjust the condensed milk to your desired sweetness.

Variations

This recipe is a great base for experimentation!

Vegan Strawberry Yogurt Delight (Coconut Yogurt Adaptation)

My friend, Priya, is vegan, and she loves this recipe with a coconut yogurt swap! Simply use a good quality, thick coconut yogurt instead of dairy yogurt. It adds a lovely tropical twist.

Gluten-Free Confirmation

Good news! This recipe is naturally gluten-free, so everyone can enjoy it.

Adjusting Sweetness Level

If you prefer a less sweet dessert, start with half a cup of condensed milk and add more to taste.

Festival Adaptations (Summer Cooling Dessert)

This is perfect for summer festivals like Holi or Baisakhi. It’s a light and refreshing treat to beat the heat.

Serving Suggestions

This Strawberry Yogurt is delicious on its own, but here are a few ideas to take it to the next level:

• Top with chopped nuts like pistachios or almonds.
• Drizzle with a little honey or maple syrup.
• Serve with a side of fresh fruit.

Storage Instructions

Store leftover Strawberry Yogurt in an airtight container in the freezer for up to 2 weeks. It might become a little icier the longer it’s stored, but it will still be delicious!

FAQs

Let’s answer some common questions:

What is the best type of yogurt to use for this recipe?

Full-fat yogurt gives the creamiest result, but low-fat works too. Hung curd (chakka) is ideal if you can find it!

Can I use frozen strawberries instead of fresh?

Yes, you can! Just make sure to thaw them completely and drain any excess liquid before blending.

How do I prevent ice crystals from forming in my strawberry yogurt?

Stirring vigorously every 2 hours during freezing is the key!

Can this recipe be made without condensed milk?

You can try using honey or maple syrup, but it will change the texture slightly.

How long does this strawberry yogurt keep in the freezer?

Up to 2 weeks, but it’s best enjoyed within the first week for optimal texture.

Enjoy making this delightful Strawberry Yogurt! I hope it brings a little sweetness to your day. Let me know how it turns out in the comments below!