Sweet Corn Cheese Sandwich Recipe – Quick Indian-Style Toastie

Last Updated on 4 months by Neha Deshmukh

Sweet Corn Cheese Sandwich Recipe – Quick Indian-Style Toastie

Hey everyone! If you’re anything like me, you’re always on the lookout for quick, easy, and satisfying snacks. And honestly, this Sweet Corn Cheese Sandwich has been a total lifesaver in my kitchen – especially on busy weeknights or when the kids (and let’s be real, me too!) are craving something yummy. It’s a little bit of comfort, a little bit of cheesy goodness, and surprisingly simple to whip up. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your average sandwich. It’s a delightful fusion of flavors – the sweetness of corn, the stretch of mozzarella, and a little kick from green chillies. It’s a perfect Indian-style toastie that’s ready in under 30 minutes. Plus, it’s super adaptable to your taste! I first made this when my little one was being particularly fussy, and it was the only thing she’d eat that day – instant win!

Ingredients

Here’s what you’ll need to make this magic happen:

• 1 cup sweet corn (approx. 150g)
• 1 cup mozzarella cheese, grated (approx. 115g)
• 2 green chillies, finely chopped (adjust to your spice preference!)
• 1/8 teaspoon Italian seasoning (approx. 0.6ml)
• 6 bread slices
• Salt, to taste
• Butter, as needed

Ingredient Notes

Let’s talk ingredients for a sec. Mozzarella isn’t traditionally an Indian cheese, but it melts so beautifully and has a mild flavour that works wonderfully with the corn. You can find it easily in most Indian supermarkets now.

When it comes to bread, we Indians love our variety! You can use regular white bread, whole wheat bread, or even pav (the soft bread rolls used for vada pav) for a slightly different texture. I’ve even used multigrain bread when I’m feeling healthy.

And don’t be shy with the Italian seasoning! It might seem a bit out of place, but it adds a lovely herbaceous note that complements the corn and cheese. If you don’t have it, a pinch of dried oregano and basil will do the trick.

Step-By-Step Instructions

Alright, let’s get down to business!

1. First, let’s cook the corn. Pop the sweet corn into your pressure cooker with a little water and a pinch of salt. Give it 2 whistles, then drain it completely. This takes about 5-7 minutes.
2. Now for the fun part! In a bowl, combine the cooked corn, grated mozzarella, chopped green chillies, and Italian seasoning. Mix it all up nicely.
3. Preheat your sandwich maker with the grill attachment. If you don’t have one, don’t worry – a regular frying pan works just fine (we’ll talk about that later!).
4. Spread a generous amount of the corn-cheese mixture onto one slice of bread. Top it with another slice, and butter the outside of both slices. This is key for that golden-brown toastiness!
5. Carefully place the sandwich in the preheated sandwich maker and toast for about a minute, or until the bread is golden brown and the cheese is melted and bubbly.
6. Cut the sandwich into triangles (because triangles just taste better, right?) and serve immediately with your favourite tomato sauce.

Expert Tips

• Don’t overcook the corn! You want it to be tender but still have a little bite.
• Grate your own mozzarella for the best melt. Pre-shredded cheese often has anti-caking agents that can affect the texture.
• Buttering the outside of the bread is essential for a crispy, golden-brown sandwich. Trust me on this one!

Variations

This recipe is a blank canvas for your creativity! Here are a few ideas:

• Vegan Adaptation: Swap the mozzarella for your favourite vegan cheese alternative. There are some really good ones available now!
• Gluten-Free Adaptation: Use gluten-free bread. Simple as that!
• Spice Level: My friend, Priya, loves to add a finely chopped Serrano pepper for an extra kick. Feel free to adjust the amount of green chillies to your liking.
• Quick Breakfast/Snack Adaptation: Make mini sandwiches using smaller bread slices for a quick and easy breakfast or snack. My kids love these in their lunchboxes!

Serving Suggestions

This sandwich is fantastic on its own, but here are a few ideas to make it a complete meal:

• Serve with a side of tomato soup for a comforting and satisfying lunch.
• Pair it with a fresh salad for a lighter meal.
• Enjoy it as a snack with a glass of cold milk or juice.

Storage Instructions

This sandwich is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Reheat in a sandwich maker or frying pan to restore the crispiness.

FAQs

Let’s answer some common questions:

Is this sandwich suitable for kids? Absolutely! You can reduce or omit the green chillies to make it milder for little ones.

Can I make this sandwich without a sandwich maker? Yes, you can! Simply spread butter on the outside of the bread and cook in a frying pan over medium heat, pressing down with a spatula until golden brown and the cheese is melted.

What type of bread works best for this recipe? Any bread you like! White, wheat, multigrain, or even pav will work beautifully.

Can I add other vegetables to this sandwich? Definitely! Finely chopped onions, bell peppers, or tomatoes would be delicious additions.

How can I prevent the sandwich from becoming soggy? Make sure the corn is well-drained and don’t add too much of the cheese mixture. Buttering the outside of the bread also helps create a barrier against moisture.

Enjoy! I really hope you give this Sweet Corn Cheese Sandwich a try. It’s a simple recipe that’s packed with flavour and perfect for any occasion. Let me know what you think in the comments below!