Sweet Corn Custard Recipe – Easy Coconut Milk Dessert

Last Updated on 2 months by Neha Deshmukh

Sweet Corn Custard Recipe – Easy Coconut Milk Dessert

Hey everyone! If you’re looking for a dessert that’s both comforting and a little different, you absolutely have to try this Sweet Corn Custard. It’s a childhood favorite of mine, and honestly, it’s one of those recipes that always disappears way too quickly. It’s creamy, subtly sweet, and has this lovely, unexpected flavor from the sweet corn. Trust me, it’s a winner!

Why You’ll Love This Recipe

This Sweet Corn Custard is incredibly easy to make – perfect for beginner cooks or when you just want a fuss-free treat. It uses simple ingredients you probably already have in your pantry. Plus, it’s a delightful way to use up that can of sweet corn cream! It’s a unique dessert that’s sure to impress your family and friends.

Ingredients

Here’s what you’ll need to whip up this delicious custard:

• 400 ml coconut milk
• 300 ml water
• ¾ cup custard powder
• ½ cup sugar
• 285 gm sweet corn cream style (canned)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Coconut Milk: Choosing Full-Fat vs. Low-Fat

I always recommend using full-fat coconut milk (around 400ml) for the richest, creamiest custard. It really makes a difference in the texture! However, if you prefer a lighter version, you can use low-fat coconut milk, but the custard won’t be quite as decadent.

Custard Powder: Brand Recommendations & Alternatives

Any good quality custard powder will work – I usually use a local Indian brand, but Dr. Oetker is also a reliable choice. If you can’t find custard powder, you can make your own using cornstarch, sugar, and vanilla extract, but it’s a bit more work.

Sweet Corn Cream: Regional Variations & Fresh Corn Options

Sweet corn cream style (canned) is readily available in most Indian grocery stores. If you can’t find it, you can use fresh sweet corn! You’ll need to blend about 2 cups of cooked sweet corn kernels into a smooth puree.

Sugar: Adjusting Sweetness Levels

½ cup of sugar gives a nice, balanced sweetness. Feel free to adjust this to your liking – if you prefer a sweeter custard, add a tablespoon or two more.

Water: Using Filtered vs. Tap Water

Filtered water is always best for cooking, but tap water is fine if that’s what you have. Just make sure it’s clean and doesn’t have a strong chlorine taste.

Step-By-Step Instructions

Alright, let’s get cooking! It’s super simple, I promise.

1. In a saucepan, whisk together the coconut milk, water, custard powder, and sugar until everything is smooth and there are no lumps. This is important – we want a silky custard!
2. Place the saucepan over low heat. Now, this is where patience comes in. Stir frequently – like, almost constantly – to prevent the mixture from sticking to the bottom and burning.
3. Keep stirring until the mixture thickens into a lovely custard consistency. It should coat the back of a spoon. This usually takes about 5-7 minutes.
4. Add the sweet corn cream to the thickened custard and cook for another 5 minutes, stirring continuously. This helps the flavors meld together beautifully.
5. Pour the mixture into a deep glass dish or individual serving bowls. Let it cool to room temperature before covering it.
6. Refrigerate for at least 4 hours, or even better, overnight. This allows the custard to fully set and the flavors to develop.
7. Once set, slice into desired shapes and serve chilled.

Expert Tips

Here are a few tricks I’ve learned over the years to make this custard perfect every time.

Achieving the Perfect Custard Consistency

Low and slow is the key! Don’t rush the cooking process. Stirring constantly prevents lumps and ensures even thickening.

Preventing Skin Formation During Cooling

To prevent a skin from forming on top of the custard while it cools, place a piece of plastic wrap directly on the surface of the custard before refrigerating.

Enhancing the Sweet Corn Flavor

A tiny pinch of salt can actually enhance the sweetness of the corn. Don’t overdo it, though – just a tiny pinch!

Variations

Want to switch things up? Here are a few ideas!

Vegan Sweet Corn Custard

Use plant-based coconut milk and a vegan custard powder alternative. It’s just as delicious! My friend, Priya, swears by this version.

Gluten-Free Sweet Corn Custard (Naturally Gluten-Free)

This recipe is naturally gluten-free! Just double-check that your custard powder doesn’t contain any hidden gluten ingredients.

Spice Level: Adding a Hint of Cardamom or Nutmeg

A pinch of cardamom or nutmeg adds a lovely warmth and complexity to the custard. My grandmother always added a tiny bit of cardamom – it’s divine!

Festival Adaptations: Serving During Janmashtami or Ganesh Chaturthi

This custard is a popular dessert during festivals like Janmashtami and Ganesh Chaturthi. It’s a sweet offering to the gods and a delightful treat for everyone.

Serving Suggestions

Let’s talk about how to enjoy this creamy goodness!

Garnishing Ideas: Fresh Fruit, Coconut Flakes, or Chocolate Shavings

Garnish with fresh fruit like mangoes or berries, a sprinkle of coconut flakes, or a few chocolate shavings for an extra touch of elegance.

Pairing Suggestions: Biscuits, Cakes, or as a Standalone Dessert

This custard is delicious on its own, but it also pairs beautifully with biscuits, cakes, or a scoop of vanilla ice cream.

Storage Instructions

Got leftovers? No problem!

How Long Does Sweet Corn Custard Last in the Refrigerator?

Sweet Corn Custard will keep in the refrigerator for up to 3 days. Store it in an airtight container to prevent it from drying out.

Can Sweet Corn Custard Be Frozen?

While you can freeze it, the texture might change slightly upon thawing. It’s best enjoyed fresh, but if you must freeze it, do so in an airtight container for up to a month.

FAQs

Got questions? I’ve got answers!

What is the best type of coconut milk to use for this recipe?

Full-fat coconut milk is best for a rich and creamy custard.

Can I make this custard with fresh sweet corn instead of canned cream style corn?

Yes! Blend about 2 cups of cooked sweet corn kernels into a smooth puree.

How do I prevent lumps from forming when mixing the custard powder?

Whisk the custard powder with a little bit of the cold coconut milk before adding it to the saucepan. This helps to create a smooth paste.

Can I adjust the sweetness level of the custard?

Absolutely! Add more or less sugar to suit your taste.

What can I do if my custard doesn’t set properly?

If your custard doesn’t set, it might not have been cooked long enough. You can try gently reheating it and stirring continuously until it thickens.