Sweet Corn & Strawberry Flatbread Recipe- Orange Vinaigrette

Last Updated on 2 months by Neha Deshmukh

Sweet Corn & Strawberry Flatbread Recipe – Orange Vinaigrette

Introduction

Okay, you guys, prepare to have your flatbread game completely changed! I stumbled upon this combination a few summers ago while trying to use up some garden strawberries and grilled corn, and honestly? It’s become a bit of a legend in my family. Sweet corn, juicy strawberries, a creamy pesto base, and a bright, zesty orange vinaigrette… it sounds wild, but trust me, it just works. It’s the perfect balance of sweet, savory, and a little bit spicy, and it’s surprisingly easy to throw together. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your average flatbread. It’s a flavor explosion! Here’s what makes it so special:

• Unexpectedly Delicious: The sweet corn and strawberry combo is a revelation.
• Quick & Easy: Ready in under 30 minutes – perfect for a weeknight meal or a weekend gathering.
• Visually Stunning: The vibrant colors make it a beautiful dish to serve.
• Customizable: Easily adapt it to your spice preference or dietary needs (more on that later!).

Ingredients

Here’s what you’ll need to create this masterpiece:

• 250g Pizza dough
• 2-3 tbsp Extra virgin olive oil
• ¼ tsp Himalayan sea salt
• 1 ear Sweet corn
• Garlic oil spray
• Garlic powder
• 1 cup Cream cheese
• 1 tbsp Basil pesto
• 1 tbsp Honey
• ⅛ cup Parsley, chopped
• 1 tsp Ground pepper
• 4 tbsp Olive oil (for vinaigrette)
• ¼ cup Fresh orange juice
• 1 tbsp Orange zest
• 1 tbsp Apple cider vinegar
• ¼ cup Grilled corn kernels
• ¼ cup Onion, thinly sliced
• 2 tbsp Olives, sliced
• ¼ cup Sun-dried tomatoes, chopped
• ⅛ cup Orange cubes
• 2 tbsp Pickled jalapenos, sliced (or more, to taste!)
• ⅛ cup Strawberry slices
• Arugula, for topping

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference:

• Basil Pesto: I prefer a good quality, fresh basil pesto. Homemade is amazing if you have the time, but a store-bought one works perfectly well.
• Himalayan Sea Salt: I love the subtle flavor of Himalayan sea salt, but any sea salt will do. It just adds a little something extra.
• Garlic Oil Spray: This is a lifesaver for grilling! It prevents the corn from sticking and adds a lovely garlic flavor. If you don’t have spray, just brush with olive oil mixed with a little garlic powder.
• Unique Fruit & Vegetable Combination: Don’t be scared of the strawberries! They add a beautiful sweetness that complements the corn and savory elements. The orange brings a brightness that ties everything together.

Step-By-Step Instructions

Alright, let’s get this flatbread assembled!

1. Preheat your oven to 250°C.
2. On a lightly floured surface, roll out your pizza dough thinly. The thinner, the crispier!
3. Grease a baking tray with a little olive oil. Carefully transfer the rolled-out dough to the tray. Brush the dough with olive oil and sprinkle with Himalayan sea salt.
4. Bake for 8-10 minutes, or until the crust is golden brown and crispy.
5. While the crust is baking, let’s grill the corn! Spray the ear of corn with garlic oil spray and sprinkle with garlic powder. Grill until slightly charred, turning occasionally. Once cool enough to handle, carefully remove the kernels.
6. In a bowl, mix together the cream cheese, basil pesto, honey, parsley, and ground pepper. This is your delicious base!
7. Now, for the orange vinaigrette. In a separate small bowl, whisk together the olive oil, orange juice, orange zest, and apple cider vinegar. Season with salt and pepper to taste.
8. Once the flatbread crust is baked, spread the cream cheese mixture evenly over the surface.
9. Top with the grilled corn kernels, sliced onions, olives, sun-dried tomatoes, pickled jalapenos, orange cubes, and strawberry slices.
10. Finish with a generous handful of arugula.
11. Drizzle with the orange vinaigrette and sprinkle with a little extra pepper and salt, if desired.
12. Serve immediately and enjoy!

Expert Tips

• Don’t overcrowd the flatbread! You want each ingredient to shine.
• For a super crispy crust, bake directly on a pizza stone if you have one.
• Taste as you go! Adjust the seasoning to your liking.

Variations

This recipe is a blank canvas for your creativity!

• Vegan Adaptation: Use a vegan cream cheese alternative and ensure your pesto is vegan-friendly (some contain parmesan).
• Gluten-Free Adaptation: Use a gluten-free pizza dough. There are some fantastic options available now!
• Spice Level Adjustment – Jalapenos: My friend, Priya, loves a kick, so she adds a whole tablespoon of jalapenos! Feel free to adjust the amount to your preference.
• Summer/Picnic Adaptation: This flatbread is perfect for picnics! Just wrap it tightly in parchment paper and foil. It’s also delicious cold.

Serving Suggestions

This flatbread is a meal in itself, but here are a few ideas for sides:

• A simple green salad
• A bowl of creamy tomato soup
• A refreshing glass of iced tea or lemonade

Storage Instructions

This flatbread is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. The crust will lose some of its crispness, but it will still be delicious!

FAQs

Let’s answer some common questions:

• Is this flatbread best served immediately? Absolutely! The crust is at its crispiest and the flavors are most vibrant when it’s fresh out of the oven.
• Can I use store-bought orange vinaigrette? You can, but homemade is so much better! It’s quick and easy to make, and the fresh orange flavor really elevates the dish.
• What type of pizza dough works best for this recipe? I prefer a thin-crust pizza dough. It gets nice and crispy in the oven.
• Can I grill the corn indoors? Yes! You can use a grill pan on your stovetop or even roast the corn in the oven.
• Can I prepare the components ahead of time? Definitely! You can make the orange vinaigrette and the cream cheese spread a day in advance. You can also grill the corn and chop the vegetables. Just store everything separately and assemble when you’re ready to bake.