Sweet Potato & Pea Veggie Sausage Recipe – Indian-Spiced Hot Dogs

Last Updated on 2 months by Neha Deshmukh

Sweet Potato & Pea Veggie Sausage Recipe – Indian-Spiced Hot Dogs

Hey everyone! I’m so excited to share this recipe with you. It’s a fun fusion dish – Indian flavors meet the classic hot dog! I first made these for a casual get-together with friends, and they were a huge hit. They’re surprisingly easy to make, packed with veggies, and bursting with that warm, comforting Indian spice blend we all love. Get ready for a flavor explosion!

Why You’ll Love This Recipe

These aren’t your average veggie sausages. We’re taking the goodness of sweet potato and peas, giving them a vibrant Indian makeover, and then serving them up hot dog style. Seriously, who doesn’t love a good hot dog? This recipe is:

• Flavorful: The garam masala and mustard seeds create a truly unique and delicious taste.
• Healthy: Packed with veggies, these are a much healthier alternative to traditional sausages.
• Fun & Unique: A brilliant way to spice up your usual mealtime routine.
• Customizable: Easily adapted to suit your spice preference and dietary needs.

Ingredients

Here’s what you’ll need to make these Indian-spiced veggie sausages:

• 3 tablespoons + 1 teaspoon oil
• 1 teaspoon mustard seeds
• 1 green chili, chopped (adjust to your spice level!)
• 1 onion, chopped
• 1 tablespoon ginger, chopped
• 1 tablespoon garlic, chopped
• ½ cup green peas
• ¾ cup cabbage, chopped
• ¾ cup sweet potato, boiled, peeled and mashed (about 1 medium sweet potato)
• 1 teaspoon red chili powder
• ½ teaspoon garam masala powder
• Salt to taste
• ¼ cup cornflour (cornstarch)
• 4 hot dog buns (gluten-free optional)
• Tomato ketchup
• Tomato slices
• Onion slices
• Cucumber slices
• Chaat masala
• Lemon wedges

Ingredient Notes

Let’s talk about a few key ingredients to make sure you get the best results:

• Garam Masala: This is the heart of the Indian flavor! Don’t skimp on quality here. Every brand has a slightly different blend, so feel free to use your favorite.
• Mustard Seeds: These little guys add a lovely pop and subtle heat. Black mustard seeds are traditional, but yellow work too.
• Sweet Potato & Pea Combination: Trust me on this one! The sweetness of the potato balances beautifully with the fresh, slightly sweet peas. It’s a surprisingly perfect pairing.
• Cornflour (Cornstarch): This helps bind the mixture together. You can also use rice flour if you prefer.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Heat 3 tablespoons of oil in a pan over medium heat. Once hot, add the mustard seeds and let them sizzle for about 30 seconds – you’ll know they’re ready when they start to pop!
2. Stir in the chopped ginger, garlic, and onions. Sauté for 3-4 minutes, until the onions soften and turn translucent. Add the chopped green chili now if you’re using it.
3. Add the green peas and chopped cabbage. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
4. Now, mix in the mashed sweet potato until everything is well combined. It should start to look like a colorful, flavorful mash.
5. Season with red chili powder, garam masala, and salt. Cook for another 3 minutes, stirring constantly, to let the spices bloom.
6. Sprinkle in the cornflour and stir vigorously until the mixture forms a cohesive dough. It might take a minute or two to come together. Let it cool slightly – it’s easier to handle when it’s not piping hot.
7. Divide the dough into 4 equal portions. Roll each portion between your palms to form a sausage shape.
8. Heat a grill or pan with 1 teaspoon of oil. Cook the veggie sausages for 4-5 minutes on all sides, until they’re golden brown and slightly crispy.
9. While the sausages are cooking, toast your hot dog buns.
10. Layer the toasted buns with lettuce, a veggie sausage, tomato, cucumber, and onion slices.
11. Drizzle generously with tomato ketchup and mustard sauce. Finally, sprinkle with chaat masala and a squeeze of lemon juice. Serve immediately and enjoy!

Expert Tips

• Don’t overcrowd the pan when cooking the sausages. Work in batches if necessary to ensure they get nicely browned.
• For a firmer sausage, chill the dough for 30 minutes before rolling.
• Taste as you go! Adjust the salt and chili powder to your liking.

Variations

Let’s get creative!

• Vegan Adaptation: Use vegan hot dog buns and double-check that your ketchup and mustard are vegan-friendly. So easy!
• Gluten-Free Adaptation: Simply use gluten-free hot dog buns.
• Spice Level: If you like things extra spicy, add more red chili powder or a pinch of cayenne pepper. My friend, Priya, loves to add a finely chopped Serrano pepper too!
• Festival Adaptation: These are so fun for parties! Serve them as a unique snack at Holi or Diwali gatherings. You could even add a sprinkle of sev (crispy chickpea noodles) for extra crunch.

Serving Suggestions

These Indian-spiced hot dogs are fantastic on their own, but here are a few ideas to complete the meal:

• A side of crispy potato wedges or fries.
• A refreshing cucumber raita (yogurt dip).
• A simple green salad.

Storage Instructions

• Leftover Sausage Mixture: You can store the uncooked sausage mixture in the fridge for up to 24 hours.
• Cooked Sausages: Store cooked sausages in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave.

FAQs

Let’s answer some common questions:

• Can I make the veggie sausage dough ahead of time? Absolutely! You can prepare the dough up to a day in advance and store it in the fridge.
• What is the best way to boil and mash the sweet potatoes? I prefer steaming them – it preserves more nutrients. But boiling works too! Just make sure they’re fork-tender before mashing.
• Can I use frozen peas and cabbage in this recipe? Yes, you can! Just thaw them slightly before adding them to the pan.
• What other vegetables can I add to the veggie sausage mixture? Feel free to experiment! Grated carrots, finely chopped spinach, or even some cooked lentils would be delicious additions.
• Is Chaat Masala essential for the flavor profile? While you can skip it, chaat masala adds a lovely tangy and savory flavor that really elevates the dish. I highly recommend using it if you can!

Enjoy making (and eating!) these delicious Indian-spiced veggie sausages. Let me know what you think in the comments below!