Tri-Color Fruit Skewers Recipe – Easy Orange Banana Kiwi Snack

Last Updated on 2 months by Neha Deshmukh

Tri-Color Fruit Skewers Recipe – Easy Orange Banana Kiwi Snack

Hey everyone! If you’re looking for a super simple, refreshing, and colorful snack, you’ve come to the right place. I first made these tri-color fruit skewers for a little get-together with friends, and they were a huge hit. They’re perfect for a quick bite, a party appetizer, or even a healthy dessert. Plus, they look so pretty! Let’s get into it.

Why You’ll Love This Recipe

These fruit skewers are seriously the best for so many reasons. They’re incredibly easy to make – honestly, even the kids can help! They’re naturally sweet, packed with vitamins, and just so visually appealing. The orange, banana, and kiwi combo is a classic for a reason, and the tri-color effect makes them extra fun. They’re also wonderfully versatile – feel free to swap in your favorite fruits!

Ingredients

Here’s what you’ll need to create these vibrant skewers:

• 2 oranges
• 2 bananas
• 3 kiwis

Ingredient Notes

Let’s talk about getting the best flavors from our ingredients. A little know-how goes a long way!

Oranges: Varieties & Selecting the Best

I prefer using Navel oranges for these skewers because they’re super sweet and easy to peel. But feel free to use any orange variety you like – Valencia, Mandarin, or even blood oranges would be lovely! Look for oranges that feel heavy for their size, which means they’re juicy.

Bananas: Ripeness for Optimal Flavor

You want bananas that are ripe but still firm. Overripe bananas will be too mushy for the skewers. A few brown spots are okay, but avoid bananas that are mostly brown.

Kiwis: Choosing & Preparing

When choosing kiwis, gently squeeze them. They should yield slightly to pressure, like a ripe avocado. To peel a kiwi, you can use a vegetable peeler or simply cut off both ends and scoop out the flesh with a spoon.

Step-By-Step Instructions

Alright, let’s get skewering! It’s really simple, I promise.

1. First, wash and peel your oranges, bananas, and kiwis. Then, cut them into bite-sized chunks – about 1-inch pieces work well.
2. Now for the fun part! Thread the fruits onto skewers in a repeating orange-banana-kiwi pattern. This is where you get that beautiful tri-color effect.
3. (Optional) If you’re feeling fancy, brush the skewers lightly with honey and grill them for 2-3 minutes per side. This caramelizes the fruit and adds a lovely warmth. Keep a close eye on them so they don’t burn!
4. Finally, chill the skewers for at least 30 minutes before serving. This helps them firm up and makes them even more refreshing.

Expert Tips

Here are a few things I’ve learned over the years to make these skewers perfect every time:

• Preventing Browning: Bananas can brown quickly. A little lemon juice brushed over them can help slow down the process, but they’re best enjoyed soon after assembling.
• Skewers: If you’re using wooden skewers, soak them in water for 30 minutes before threading the fruit. This prevents them from burning on the grill.
• Grilling: Don’t overcrowd the grill. Give the skewers enough space so they can cook evenly.

Variations

I love experimenting with these skewers! Here are a few ideas:

• Spice Level (Sweetness Adjustment): My friend Priya loves adding a sprinkle of chaat masala to hers for a tangy kick. It’s surprisingly good!
• Festival Adaptations (Holi/Summer Parties): During Holi, I sometimes add a little edible glitter for extra sparkle. For summer parties, I like to include berries like strawberries and blueberries.
• Vegan Adaptation: This recipe is naturally vegan! Just skip the honey if you’re grilling.
• Gluten-Free Adaptation: This recipe is naturally gluten-free.

Serving Suggestions

These skewers are great on their own, but they’re even better with a little something extra.

• Yogurt Dip: A simple yogurt dip with a touch of honey and vanilla is a classic pairing.
• Chocolate Sauce: For a more decadent treat, drizzle with melted dark chocolate.
• Sprinkled Coconut: A sprinkle of shredded coconut adds a nice texture and flavor.

Storage Instructions

These skewers are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the bananas may brown slightly.

FAQs

Got questions? I’ve got answers!

Are these fruit skewers suitable for kids?

Absolutely! They’re a healthy and fun snack that kids love. Just be careful with the skewers themselves, especially with younger children.

Can I use other fruits in this recipe?

Definitely! Feel free to get creative. Strawberries, blueberries, pineapple, mango, grapes – the possibilities are endless.

How can I prevent the bananas from browning?

As I mentioned earlier, brushing them with a little lemon juice can help. Also, assemble the skewers as close to serving time as possible.

What’s the best way to grill the skewers without burning them?

Use medium heat and keep a close eye on them. Brush them with honey sparingly and flip them frequently.

Can I make these ahead of time for a party?

You can prepare the fruit ahead of time and store it in the refrigerator. But I recommend assembling the skewers closer to party time to prevent browning.