Tuna Avocado Toast Recipe – Easy Air Fryer Garlic Bread Snack

Last Updated on 2 months by Neha Deshmukh

Tuna Avocado Toast Recipe – Easy Air Fryer Garlic Bread Snack

Hey everyone! If you’re anything like me, you’re always on the lookout for quick, satisfying snacks that don’t require a ton of effort. This Tuna Avocado Toast is a total lifesaver. I first whipped this up on a busy weeknight when I was craving something comforting and flavorful, and it’s been a regular in my kitchen ever since. The air fryer takes it to the next level – seriously, crispy garlic bread + creamy avocado and tuna? Yes, please!

Why You’ll Love This Recipe

This isn’t your average tuna salad sandwich. It’s a delightful combination of textures and tastes – the crunch of the air-fried bread, the creaminess of the avocado, and the savory tuna. Plus, it’s ready in under 15 minutes! It’s perfect for a quick lunch, a light dinner, or even a fancy-feeling snack.

Ingredients

Here’s what you’ll need to make this Tuna Avocado Toast magic happen:

• 10 small slices artisan bread
• 1 can (5 oz / about 140g) canned tuna
• 2 avocados
• 3 tablespoons mayo
• 2 tablespoons sweet relish
• 1 tablespoon fresh lemon juice
• Freshly cracked black pepper
• Roasted garlic (optional)
• Grated cheese (optional)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

Artisan Bread Varieties

I love using a slightly tangy sourdough or a rustic Italian loaf for this. But honestly, any good quality artisan bread will work beautifully. Think about a ciabatta or even a multigrain.

Tuna Options & Sustainability

You can use tuna packed in water or oil – I usually go for water-packed to keep things a little lighter. When choosing tuna, look for sustainably sourced options whenever possible. It makes a difference!

Avocado Selection & Ripeness

The avocado needs to be ripe. Gently squeeze it – it should yield to gentle pressure but not be mushy. If it’s too hard, it won’t mash properly. If it’s too soft, it’ll be brown and unappetizing.

Mayonnaise Choices – Homemade vs. Store-Bought

Feel free to use your favorite mayo! Homemade is amazing if you have the time, but a good quality store-bought mayo works perfectly well. I sometimes like to use a little aioli for extra flavor.

The Role of Lemon Juice

Don’t skip the lemon juice! It brightens up the tuna salad and helps prevent the avocado from browning. A little goes a long way.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, preheat your air fryer to 350°F (175°C). Slice your artisan bread into bite-sized pieces.
2. If you’re using roasted garlic (and I highly recommend it!), spread a little on each slice of bread. Then, sprinkle with grated cheese if you like.
3. Pop the bread slices into the air fryer for about 5 minutes, or until they’re golden brown and wonderfully crispy. Keep a close eye on them – air fryers can vary!
4. While the bread is air frying, drain the tuna and add it to a bowl. Mix in the mayo, relish, salt, and pepper. Give it a good stir and taste – adjust the seasoning as needed.
5. Gently dice the avocados and fold them into the tuna mixture along with the lemon juice. Be careful not to overmix, you want to keep some texture.
6. Once the bread is ready, spoon the tuna-avocado mixture onto the warm toast. Serve immediately and enjoy!

Expert Tips

• Crispy Bread is Key: Don’t overcrowd the air fryer basket. Work in batches if necessary to ensure even cooking.
• Don’t Overmash the Avocado: A little chunkiness is good!
• Taste as You Go: Adjust the seasoning in the tuna salad to your liking.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

• Vegan Tuna Avocado Toast: My friend Sarah loves using mashed chickpeas instead of tuna for a vegan version. Add a pinch of kala namak (black salt) for an eggy flavor!
• Gluten-Free Tuna Avocado Toast: Simply use your favorite gluten-free artisan bread.
• Spice Level Adjustment: Add a pinch of red pepper flakes or a dash of hot sauce to the tuna salad for a little kick. My family loves a bit of sriracha!
• Quick Weekday Adaptation: If you’re really short on time, skip the air fryer and just toast the bread. It won’t be quite as crispy, but it’ll still be delicious.

Serving Suggestions

This Tuna Avocado Toast is fantastic on its own, but you can also serve it with:

• A side salad
• Some crunchy pickles
• A sprinkle of everything bagel seasoning

Storage Instructions

This is best enjoyed immediately. However, you can store leftover tuna salad in an airtight container in the refrigerator for up to 2 days. The avocado will likely brown a bit, but it will still be safe to eat. The toasted bread is best eaten right away, as it will lose its crispness.

FAQs

Let’s answer some common questions!

Is this tuna avocado toast recipe healthy?

It can be! Tuna is a great source of protein and omega-3 fatty acids. Avocado provides healthy fats and fiber. Using whole-grain bread and limiting the mayo will make it even healthier.

Can I make this tuna avocado toast ahead of time?

I wouldn’t recommend assembling it ahead of time, as the bread will get soggy. You can, however, prepare the tuna salad ahead of time and store it in the refrigerator.

What kind of artisan bread works best for this recipe?

Sourdough, Italian, ciabatta, or multigrain are all great choices. Look for a bread with a good crust and a slightly chewy texture.

Can I grill or bake the bread instead of using an air fryer?

Absolutely! You can grill the bread for a smoky flavor or bake it in the oven at 350°F (175°C) for about 8-10 minutes.

How can I prevent the avocado from browning?

The lemon juice helps, but you can also brush the avocado with a little extra lemon juice or cover it tightly with plastic wrap, pressing the wrap directly onto the surface of the avocado.