Ultimate Berry Milkshake Recipe – Blueberries & Raspberries

Last Updated on 2 months by Neha Deshmukh

Ultimate Berry Milkshake Recipe – Blueberries & Raspberries

Hey everyone! If you’re anything like me, a hot day just begs for a cool, creamy treat. And honestly, nothing hits the spot quite like a vibrant, fruity milkshake. This Ultimate Berry Milkshake, bursting with blueberries and raspberries, is my go-to. It’s super simple, incredibly refreshing, and always a crowd-pleaser. I first made this when my niece came to visit, and it’s been a family favourite ever since! Let’s get blending, shall we?

Why You’ll Love This Recipe

This isn’t just any berry milkshake. It’s a perfect balance of sweet and tart, creamy and cool. It comes together in under 5 minutes, making it ideal for a quick treat or a last-minute dessert. Plus, it’s easily adaptable to your preferences – vegan options, lower sugar versions, even a little spice! It’s a guaranteed mood booster, and honestly, who doesn’t need one of those?

Ingredients

Here’s what you’ll need to whip up this delightful milkshake:

• ½ cup Blueberries (about 75g)
• ½ cup Raspberries (about 75g)
• 1 cup Milk (240ml)
• 1 scoop Vanilla Ice Cream (about ½ cup or 70g)
• Ice, as needed
• Sugar, to taste

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference in the final result.

Blueberries: Varieties & Fresh vs. Frozen

I love using plump, juicy blueberries. You can use any variety – wild blueberries have a more intense flavour, while cultivated blueberries are sweeter. Frozen blueberries work wonderfully too, especially when fresh berries aren’t in season! No need to thaw them, just toss them straight into the blender.

Raspberries: Choosing the Best Quality

Raspberries are delicate, so look for berries that are firm, dry, and brightly coloured. Avoid any that look mushy or moldy. Like blueberries, frozen raspberries are a great option when fresh aren’t available.

Milk: Dairy vs. Non-Dairy Options

Feel free to use your favourite milk! Dairy milk will give you the richest, creamiest milkshake. But almond milk, soy milk, oat milk, or even coconut milk all work beautifully for a vegan or dairy-free version. I’ve tried it with all of them, and honestly, they all taste amazing!

Vanilla Ice Cream: Impact of Quality & Flavor

The quality of your vanilla ice cream really shines through in this milkshake. A good quality vanilla ice cream will add a lovely depth of flavour. You can experiment with different vanilla extracts too – Madagascar vanilla is my personal favourite.

Step-By-Step Instructions

Alright, let’s make some magic!

1. First, add the blueberries, raspberries, milk, vanilla ice cream, and a handful of ice to your blender. Don’t be shy with the ice – it’s what makes it wonderfully thick and frosty!
2. Now, blend everything on high speed until it’s smooth and creamy. You might need to stop and scrape down the sides of the blender a couple of times to make sure everything gets incorporated.
3. Give it a taste! This is where you can adjust the sweetness. Add a little sugar, a teaspoon at a time, until it’s just right for you.
4. Finally, pour into glasses and serve immediately. Enjoy that first sip – pure bliss!

Expert Tips

• For an extra thick milkshake, use frozen fruit and less milk.
• If your milkshake is too thick, add a splash more milk.
• Don’t over-blend, or the milkshake might become too liquidy.
• A high-powered blender will give you the smoothest results.

Variations

Want to switch things up? Here are a few ideas:

Vegan Berry Milkshake

Simply swap the vanilla ice cream for a vegan vanilla ice cream and use your favourite plant-based milk. Coconut milk adds a lovely tropical twist!

Lower Sugar Berry Milkshake

Reduce the amount of sugar or use a sugar substitute like stevia or maple syrup. You can also use unsweetened milk and vanilla ice cream.

Spice Level Variation (Cardamom or Cinnamon)

My friend, Priya, loves adding a pinch of cardamom to her berry milkshake. It adds a warm, aromatic flavour that’s absolutely divine! A dash of cinnamon is also delicious.

Summer Cooling Adaptations

Add a few mint leaves to the blender for an extra refreshing kick. Or, a squeeze of lime juice can brighten up the flavours.

Serving Suggestions

This milkshake is perfect on its own, but it’s also lovely with:

• A sprinkle of granola on top
• A few fresh berries for garnish
• A side of cookies or a slice of cake (because, why not?)

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. But if you absolutely have leftovers, you can store it in an airtight container in the freezer for up to an hour. It will separate, so you’ll need to re-blend it before serving. It won’t be quite as creamy, though!

FAQs

Let’s answer some common questions:

Can I make this milkshake ahead of time?

It’s best to make it right before serving, as it can separate and lose its texture.

What’s the best way to prevent the milkshake from being too icy?

Use a good quality blender and don’t over-blend. Using frozen fruit instead of too much ice also helps.

Can I use other berries in this recipe?

Absolutely! Strawberries, blackberries, or a mixed berry blend would all be delicious.

How can I adjust the thickness of the milkshake?

Add more ice for a thicker milkshake, or more milk for a thinner one.

Is it possible to make this milkshake without ice cream?

Yes, you can! Use frozen bananas instead of ice cream for a creamy, naturally sweet milkshake. You might need to add a little extra milk to help it blend.