- In a bowl, combine 1 tsp instant coffee powder with 2-3 tbsp boiled water. Stir until smooth to create a coffee concentrate.
- In a blender, add the coffee concentrate, 1/2 - 1 liter chilled milk, 2-4 tbsp sugar, 2 scoops vanilla ice cream, and 5-6 ice cubes.
- Blend on high speed until the mixture is frothy and smooth.
- Drizzle chocolate syrup around the inner walls of serving glasses for decoration.
- Pour the blended coffee milkshake into the prepared glasses.
- Garnish with grated chocolate on top.
- Serve immediately with a straw for a refreshing experience.
- Calories:250 kcal25%
- Energy:1046 kJ22%
- Protein:6 g28%
- Carbohydrates:40 mg40%
- Sugar:35 mg8%
- Salt:80 g25%
- Fat:8 g20%
Last Updated on 6 months ago by Neha Deshmukh
Ultimate Coffee Milkshake Recipe – Vanilla Ice Cream & Chocolate
Hey everyone! If you’re anything like me, a hot summer day just begs for a cool, creamy treat. And honestly, nothing hits the spot quite like a coffee milkshake. I first made this one years ago when I was craving something sweet and caffeinated, and it’s been a family favorite ever since. It’s super easy to whip up, and the combination of coffee, vanilla ice cream, and chocolate is just… chef’s kiss. Let’s get blending!
Why You’ll Love This Recipe
This coffee milkshake isn’t just a drink; it’s a little moment of happiness in a glass. It’s quick to make – seriously, under 15 minutes! – and requires minimal ingredients. Plus, who doesn’t love the energy boost from coffee combined with the indulgence of a milkshake? It’s the perfect pick-me-up any time of day.
Ingredients
Here’s what you’ll need to make this dreamy coffee milkshake:
- 1 teaspoon instant coffee powder
- ¼ cup (60ml) boiled water
- ½ liter (2 cups) milk (boiled and chilled)
- ¾ cup (150g) sugar
- 2 scoops vanilla ice cream
- 5-6 ice cubes
- Chocolate syrup or melted chocolate (for garnishing)
- Grated chocolate (for garnishing)
Ingredient Notes
Let’s talk ingredients for a sec, because a few little things can make a big difference.
- Instant Coffee: I highly recommend using instant coffee for this recipe. It dissolves so easily and gives you that coffee flavor quickly. No need to brew a whole pot!
- Milk: Full-fat milk really makes this milkshake extra creamy, but you can use whatever milk you prefer. I’ve tried it with almond milk too, and it’s delicious!
- Vanilla Ice Cream: Don’t skimp on the ice cream! A good quality vanilla ice cream will really elevate the flavor. I love using a classic French vanilla.
Step-By-Step Instructions
Alright, let’s get to the fun part!
- First, in a small bowl, combine the instant coffee powder with the boiled water. Give it a good stir until it’s smooth and you’ve got a nice, concentrated coffee decoction.
- Now, into your blender goes the coffee decoction, chilled milk, sugar, vanilla ice cream, and those ice cubes.
- Blend everything on high speed until it’s beautifully frothy and smooth. You want it to be thick and creamy, but still pourable.
- Time for a little presentation! Drizzle some chocolate syrup around the inside of your serving glasses. It looks so pretty!
- Pour the blended coffee milkshake into the prepared glasses.
- Finally, sprinkle some grated chocolate on top for that extra touch of deliciousness.
Expert Tips
Want to make this milkshake perfect? Here are a few of my go-to tricks:
- For Extra Froth: Blend for a little longer – but not too long, or it might get too liquidy!
- Preventing Ice Crystals: Using chilled milk and blending quickly helps prevent ice crystals from forming.
- Adjusting Sweetness: Feel free to adjust the amount of sugar to your liking. Start with ¾ cup and add more if you prefer a sweeter milkshake.
Variations
This recipe is a great base for experimenting! Here are a few ideas:
- Vegan Coffee Milkshake: My friend, Priya, is vegan, and she swears by using plant-based milk (like almond or oat milk) and vegan vanilla ice cream. It’s just as delicious!
- Gluten-Free Coffee Milkshake: Good news – this recipe is naturally gluten-free!
- Spice Level: My grandmother always added a tiny dash of cinnamon or cardamom to her coffee. It adds a lovely warmth.
- Summer Coolant: If you want a really thick milkshake, add a few extra ice cubes. Perfect for those scorching summer days!
Serving Suggestions
This coffee milkshake is best enjoyed immediately, with a straw, of course! It pairs perfectly with a plate of biscuits or a slice of chocolate cake. Honestly, it’s good enough to enjoy on its own too.
Storage Instructions
Okay, let’s be real. This milkshake is best served immediately. It tends to separate and lose its frothy texture if you try to store it. If you absolutely have leftovers, you can try freezing it for about 30 minutes to re-thicken it, but it won’t be quite the same.
FAQs
Got questions? I’ve got answers!
- What type of coffee powder works best for this milkshake? Instant coffee is the easiest and quickest option, but you can experiment with different brands to find your favorite flavor.
- Can I use cold coffee instead of instant coffee and water? You can! Just use about ½ cup of strong cold coffee instead of the instant coffee and water mixture.
- How can I make this milkshake thicker? Add more ice cream or a few extra ice cubes.
- Can I add other flavors like caramel or hazelnut? Absolutely! A drizzle of caramel sauce or a spoonful of hazelnut spread would be amazing.
- Is it possible to make this milkshake without ice cream? It’s possible, but it won’t be quite as creamy. You could try adding a frozen banana for thickness and sweetness.
Enjoy your delicious coffee milkshake! Let me know in the comments how it turns out for you. Happy blending!
Neha Deshmukh
Neha holds a B.A. in History with a focus on Indian and world history, including ancient, medieval, and modern periods. At RecipesOfIndia.org — the world’s largest database of Indian recipes — she combines her love for food and history by exploring how India’s past has shaped its culinary traditions.
