Ultimate Fruit Chaat Recipe – Bananas, Melon & Grapes Blend

Last Updated on 2 months by Neha Deshmukh

Ultimate Fruit Chaat Recipe – Bananas, Melon & Grapes Blend

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, refreshing treat, especially when the weather heats up. This fruit chaat is my go-to – it’s unbelievably easy to make, bursting with flavour, and honestly, just makes me happy! I first whipped this up on a particularly sweltering summer afternoon, and it’s been a family favourite ever since. Let’s get blending!

Why You’ll Love This Recipe

This isn’t your average fruit salad. It’s a chaat, which means it’s got that lovely balance of sweet, tangy, and refreshing that makes Indian street food so special. It’s perfect as a light dessert, a healthy snack, or even a vibrant addition to a brunch spread. Plus, it takes just 15 minutes to prepare – seriously!

Ingredients

Here’s what you’ll need to create this fruity delight:

• 2 Bananas (about 200g)
• 1 medium Musk Melon (about 300g)
• 1 cup Black grapes (about 150g)
• 1 cup Strawberries (about 150g)
• 1 cup Pineapple chunks (about 150g)
• 1 tbsp Lemon juice (about 15ml)

Ingredient Notes

Let’s talk fruit! Feel free to get creative with what’s in season. Mangoes are amazing in this during the summer months, and pomegranate seeds add a lovely little crunch in the fall.

The musk melon quantity can vary depending on its size and sweetness. Taste a piece before adding it – you might want to adjust the amount based on your preference.

And don’t skip the lemon juice! It doesn’t just add a lovely tang, it also prevents the fruit from browning, keeping your chaat looking fresh and vibrant. A little bit goes a long way.

Step-By-Step Instructions

Alright, let’s make some magic happen!

1. First, let’s prep the fruit. Peel, core, and roughly chop all your fruits – the bananas, musk melon, grapes (if they’re large, give them a quick chop too!), strawberries, and pineapple. Don’t worry about making them perfectly uniform; a little rustic charm is perfectly fine.
2. Now, add all the chopped fruits to your blender. Pour in that tablespoon of lemon juice.
3. Blend everything until smooth. If you like a little texture, which I do, pulse it a few times to leave some small fruit chunks. It’s all about personal preference!
4. Finally, serve chilled or at room temperature. If you’re feeling extra fancy (or it’s a really hot day!), add a few ice cubes for an extra refreshing kick.

Expert Tips

• Chill your fruit: Using slightly chilled fruit will give you an even more refreshing chaat.
• Don’t over-blend: Over-blending can make the chaat too liquidy. Pulse it to your desired consistency.
• Taste as you go: Adjust the lemon juice to your liking. Some fruits are sweeter than others, so you might need a little more tang.

Variations

This recipe is super versatile! Here are a few ways to spice things up:

• Spice Level: Mild: A tiny pinch of roasted cumin powder adds a lovely warmth. My grandmother always added this!
• Sweetness Adjustment: If you prefer a sweeter chaat, add a teaspoon of honey or maple syrup.
• Festival Adaptations: Summer Coolers: During summer, I sometimes add a splash of coconut water for extra hydration and flavour.
• Vegan: This recipe is naturally vegan!
• Gluten-Free: Absolutely gluten-free.

Serving Suggestions

This fruit chaat is delicious on its own, but it’s also great with:

• A sprinkle of chopped nuts (almonds, pistachios, or cashews work well).
• A dollop of vegan yogurt.
• A side of crispy papdi (Indian crackers) for a textural contrast.

Storage Instructions

This chaat is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. It might lose a little of its vibrancy, but it will still taste delicious!

FAQs

Let’s answer some common questions:

• Can I use frozen fruit in this recipe? Yes, you can! Just thaw it slightly before blending. Keep in mind that frozen fruit might make the chaat a bit more watery.
• How can I adjust the sweetness of the chaat? Add a teaspoon of honey, maple syrup, or agave nectar to sweeten it up.
• What is the best way to prevent the fruit chaat from browning? The lemon juice is your best friend! It helps to slow down the oxidation process.
• Can this fruit chaat be made ahead of time? It’s best made shortly before serving, but you can prep the fruit a few hours in advance and store it in the fridge. Add the lemon juice just before blending.
• Are there any health benefits to this fruit chaat? Absolutely! It’s packed with vitamins, minerals, and antioxidants from all the delicious fruits. It’s a healthy and refreshing way to satisfy your sweet tooth.

Enjoy! Let me know in the comments how yours turns out. I love hearing from you all.