Ultimate Homemade Muesli Recipe – Oats, Nuts & Berries

Last Updated on 4 months by Neha Deshmukh

Ultimate Homemade Muesli Recipe – Oats, Nuts & Berries

Hey everyone! I’m so excited to share this recipe with you – it’s for a homemade muesli that’s become a total staple in my kitchen. Honestly, once you start making your own, you’ll never go back to the store-bought stuff. It’s just so much fresher, tastier, and you get to control exactly what goes into it. Plus, it makes the whole house smell amazing while it’s baking!

Why You’ll Love This Recipe

This isn’t just any muesli recipe. It’s a celebration of wholesome goodness, packed with crunchy oats, satisfying nuts, and sweet bursts of dried fruit. It’s incredibly versatile – perfect for a quick breakfast, a healthy snack, or even a delightful dessert. And the best part? It’s super easy to make! It takes just a few minutes to throw everything together, and then the oven does most of the work.

Ingredients

Here’s what you’ll need to create this deliciousness:

• 2 cups rolled oats
• ¼ cup almonds
• ½ cup pecans
• 2 tablespoons pumpkin seeds
• 1 tablespoon chia seeds
• ¼ teaspoon cinnamon powder
• A pinch of salt
• ¼ cup dried apricots
• ¼ cup raisins
• ¼ cup dried berries

Ingredient Notes

Let’s talk ingredients for a sec! Using good quality ingredients really makes a difference.

• Rolled Oats: I always use rolled oats (also called old-fashioned oats) for this recipe. They have a lovely chewy texture and hold their shape well during baking. They’re also fantastic for your heart health – full of fiber!
• Nuts: Feel free to get creative with the nuts! Walnuts, cashews, or even hazelnuts would work beautifully. I love the combination of almonds and pecans for their slightly sweet and buttery flavour. Roughly chop larger nuts for even distribution.
• Chia Seeds: These tiny seeds are nutritional powerhouses! They’re packed with omega-3 fatty acids, fiber, and protein. They add a lovely subtle texture to the muesli too.
• Dried Fruit: Apricots, raisins, and berries are my go-to, but cranberries, chopped dates, or even mango would be delicious additions.

Step-By-Step Instructions

Okay, let’s get baking! It’s seriously simple.

1. First, preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine the rolled oats, almonds, pecans, pumpkin seeds, chia seeds, cinnamon powder, and a pinch of salt. Give it a good mix to make sure everything is evenly distributed.
3. Spread the mixture in a single layer on a baking tray lined with parchment paper. This prevents sticking and makes cleanup a breeze!
4. Bake for about 15 minutes, or until the muesli is golden brown and fragrant. Don’t forget to give it a stir halfway through to ensure everything toasts evenly. Keep a close eye on it towards the end – it can burn quickly!
5. Once it’s out of the oven, immediately mix in the dried apricots, raisins, and berries while the muesli is still warm. This helps them plump up and become nice and chewy.
6. Let the muesli cool completely before transferring it to an airtight container.

Expert Tips

Want to make this muesli perfect? Here are a few of my go-to tips:

• Perfect Toast: Keep a close watch during the last few minutes of baking. The line between golden and burnt is a fine one!
• Preventing Burning: Stirring halfway through is key to even toasting and preventing burning.
• Even Distribution: Make sure the muesli is spread in a single layer on the baking tray. Overcrowding will result in uneven toasting.

Variations

This recipe is a fantastic base for experimentation! Here are a few ideas to get you started:

• Vegan Muesli: This recipe is naturally vegan! Just double-check that your dried fruit doesn’t contain any hidden honey.
• Gluten-Free Muesli: If you’re gluten-free, make sure to use certified gluten-free rolled oats.
• Spice Level Adjustments: Feeling adventurous? Add a pinch of nutmeg or cardamom for a warm, aromatic twist. My grandmother always added a tiny bit of grated ginger!
• Festival Adaptations: This muesli makes a wonderful Diwali gift – package it in pretty jars and tie with a ribbon. It’s also a super healthy breakfast option during Navratri fasting (if you’re avoiding grains, check your fasting rules).

Serving Suggestions

The possibilities are endless! Here are a few of my favourite ways to enjoy this muesli:

• Overnight Muesli: Combine ¼ cup muesli with your favourite milk (I love almond milk!) and refrigerate overnight. Top with fresh fruits like berries, banana slices, or chopped mango before serving.
• Yogurt Parfait: Layer thick yogurt with muesli and fresh fruits for a satisfying and healthy breakfast or snack.
• Porridge: Simmer muesli with water and milk until thickened. Top with nuts, fruits, or a drizzle of honey.

Storage Instructions

Store the cooled muesli in an airtight container at room temperature for up to a month. It’s best to keep it away from direct sunlight and moisture.

FAQs

Got questions? I’ve got answers!

• What is the best way to store homemade muesli? An airtight container in a cool, dark place is best!
• Can I use different types of nuts and seeds? Absolutely! Feel free to experiment with your favourites.
• Can this muesli be made ahead of time? Yes! It actually gets better after a few days as the flavours meld together.
• What milk is best for overnight muesli? Any milk you like! Almond, soy, oat, or regular dairy milk all work well.
• How can I adjust the sweetness of the muesli? You can add a tablespoon of honey or maple syrup to the dry ingredients before baking, or drizzle some on top when serving.