Ultimate Milkshake Recipe- Mango, Strawberry, Banana & Cold Coffee

Last Updated on 4 months by Neha Deshmukh

Ultimate Milkshake Recipe – Mango, Strawberry, Banana & Cold Coffee

Hey everyone! If you’re anything like me, a hot day just begs for a cool, creamy milkshake. I remember making my first mango milkshake with my grandmother during summer vacations – the sweet, fragrant mangoes were always the highlight! Today, I’m sharing not just one, but four of my absolute favorite milkshake recipes: Mango, Strawberry, Banana, and a super refreshing Cold Coffee. They’re all incredibly easy to make, perfect for a quick treat, and guaranteed to put a smile on your face. Let’s dive in!

Why You’ll Love This Recipe

These milkshakes are the ultimate comfort drink. They’re quick to whip up – seriously, just 5 minutes for prep and another 5 to blend! Plus, they’re endlessly customizable. Whether you’re craving a tropical mango delight or a chocolatey coffee kick, there’s a milkshake here for everyone. They’re also a fantastic way to use up ripe fruit, and honestly, who doesn’t love a good excuse for ice cream?

Ingredients

Here’s what you’ll need to make all four milkshake variations:

• ?? cup Mango (about 150g)
• ?? cup Strawberries (about 150g)
• 1 Banana
• 1 scoop Vanilla Ice Cream (about 60ml)
• 1 cup Milk (240ml)
• 1 tbsp Instant Coffee Powder (about 7g)
• 2 tbsp Chocolate Sauce (about 30ml)
• Nuts for garnish (optional)

Ingredient Notes

Let’s talk ingredients! Getting the right ones makes all the difference.

Mango – Choosing the Right Variety

For the mango milkshake, Alphonso mangoes are the gold standard. They’re incredibly sweet and fragrant. But honestly, any ripe, sweet mango will work beautifully – Kesar, Dasheri, or even Tommy Atkins if that’s what you can find.

Strawberries – Fresh vs. Frozen

Fresh strawberries are amazing when in season, but frozen strawberries work just as well for the strawberry milkshake! They actually give the milkshake a lovely, thick consistency. If using frozen, you might need a little extra milk to get it blending smoothly.

Bananas – Ripeness for Optimal Sweetness

For the banana milkshake, the riper the banana, the sweeter and more flavorful your milkshake will be. Those bananas with brown spots? Perfect! They blend beautifully and add a natural sweetness.

Ice Cream – Flavor & Quality Considerations

Vanilla ice cream is the base for all these milkshakes, allowing the fruit flavors to really shine. Don’t skimp on quality here – a good quality vanilla ice cream makes a huge difference. You can experiment with other flavors too, like French Vanilla or even a hint of cardamom!

Milk – Dairy vs. Non-Dairy Options

I usually use full-fat milk for the creamiest texture, but you can absolutely use any milk you prefer. Almond milk, soy milk, or oat milk all work wonderfully for a vegan option.

Step-By-Step Instructions

Okay, let’s get blending! The process is the same for all four milkshakes, just swap out the fruit.

1. Gather your ingredients. It makes life so much easier!
2. Add everything to the blender. For the mango milkshake, add ?? cup mango, 1 scoop of vanilla ice cream, and 1 cup of milk. For the cold coffee, blend 1 tbsp coffee powder, 1 scoop ice cream, 2 tbsp chocolate sauce, and 1 cup milk. For the strawberry milkshake, blend ?? cup strawberries, 1 scoop ice cream, and 1 cup milk. And for the banana milkshake, blend 1 banana, 1 scoop ice cream, and 1 cup milk.
3. Blend until smooth. Start on low speed and gradually increase to high. Blend for about 30-60 seconds, or until everything is perfectly combined.
4. Pour and garnish. Pour your milkshake into a glass. Top with a drizzle of chocolate sauce (for the cold coffee) or a sprinkle of chopped nuts for any of the fruit milkshakes.
5. Serve immediately and enjoy! Seriously, don’t wait – these are best enjoyed fresh.

Expert Tips

• Chill your glasses: Pop your glasses in the freezer for 10-15 minutes before serving for an extra frosty treat.
• Adjust the milk: If your milkshake is too thick, add a splash more milk. If it’s too thin, add a few more ice cubes or a small scoop of ice cream.
• Don’t overblend: Overblending can make the milkshake too frothy.

Variations

Let’s get creative!

Vegan Milkshake Adaptations

Swap the vanilla ice cream for a vegan alternative – coconut-based ice cream works beautifully! Use your favorite plant-based milk.

Gluten-Free Considerations

These recipes are naturally gluten-free, but always double-check the labels of your ice cream and chocolate sauce to be sure.

Adjusting Sweetness Levels

If you prefer a less sweet milkshake, use less ice cream or add a squeeze of lemon juice to balance the flavors.

Festival Adaptations (e.g., Holi)

During Holi, I love adding a pinch of saffron and cardamom to the mango milkshake for a truly festive flavor! It’s a family tradition.

Spice Level (Optional – Cardamom/Saffron Infusion)

A tiny pinch of cardamom powder or a few strands of saffron can elevate any of these milkshakes. It adds a lovely aromatic touch.

Serving Suggestions

These milkshakes are perfect on their own, but they also pair well with:

• A light snack like biscuits or cookies.
• A slice of cake.
• Just a sunny afternoon!

Storage Instructions

Honestly, these are best enjoyed immediately. However, if you must store leftovers, pour them into an airtight container and freeze for up to an hour. They will separate, so you’ll need to re-blend them before serving. The texture won’t be quite the same, though.

FAQs

Let’s answer some common questions!

Can I make these milkshakes ahead of time?

Not really. They’re best enjoyed fresh. The ice cream will melt and the milkshake will lose its texture if made too far in advance.

What’s the best way to prevent the milkshake from becoming too watery?

Use frozen fruit or add a few ice cubes. Don’t add too much milk at once – you can always add more, but you can’t take it away!

Can I use frozen fruit instead of fresh?

Absolutely! Frozen fruit works great, especially for strawberries.

How can I adjust the thickness of the milkshake?

Add more ice cream for a thicker milkshake, or more milk for a thinner one.

What are some healthy alternatives to ice cream in this recipe?

Frozen yogurt or blended frozen bananas can be used as a healthier alternative to ice cream.

Can I add protein powder to these milkshakes?

Yes, you can! Add a scoop of your favorite protein powder to the blender along with the other ingredients.

Enjoy your delicious, homemade milkshakes! Let me know in the comments which one is your favorite. Happy blending!