Ultimate Orange Chocolate Hot Chocolate Recipe – Easy Winter Drink

Last Updated on 2 months by Neha Deshmukh

Ultimate Orange Chocolate Hot Chocolate Recipe – Easy Winter Drink

Okay, let’s be real. Is there anything better than a steaming mug of hot chocolate on a chilly day? I think not! But this isn’t just any hot chocolate. This is an Ultimate Orange Chocolate Hot Chocolate, and trust me, the bright citrus notes take it to a whole new level of cozy. I first made this during a particularly gloomy monsoon season, and it instantly lifted my spirits. It’s become a family favourite ever since!

Why You’ll Love This Recipe

This hot chocolate is seriously special. It’s incredibly easy to make – ready in just 10 minutes! The combination of rich chocolate and zesty orange is a match made in heaven. Plus, it’s wonderfully comforting and feels like a warm hug in a mug. It’s the perfect treat for a cold evening, a festive gathering, or just when you need a little pick-me-up.

Ingredients

Here’s what you’ll need to create this dreamy hot chocolate:

• 1 cup (240ml) whole milk
• ¼ cup (50g) semi-sweet chocolate chips
• 2-3 drops orange extract
• 2-3 pieces thinly cut orange rind
• Whipped cream, for serving (optional)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Chocolate Chips: Don’t skimp on the chocolate! Using good quality semi-sweet chocolate chips really elevates the flavour. I prefer using a brand with a higher cocoa percentage for a richer taste.
• Orange Rind: Fresh orange rind is key here. It provides a beautiful, natural orange flavour that you just won’t get from zest. Make sure to cut it thinly to avoid any bitterness.
• Milk Variations: Feel free to experiment with different types of milk. Whole milk will give you the creamiest result, but you can absolutely use low-fat milk or even almond milk for a lighter option. Keep in mind that plant-based milks might slightly alter the flavour.

Step-By-Step Instructions

Alright, let’s get to the good stuff! Making this hot chocolate is super simple.

1. In a medium pan over medium heat, pour in the milk.
2. Add the semi-sweet chocolate chips to the milk.
3. Whisk everything together until the chocolate is completely smooth and melted. This usually takes a few minutes – keep stirring to prevent sticking!
4. Now, add those lovely, thinly sliced orange rinds. Continue stirring until the chocolate is fully dissolved and the orange flavour starts to infuse.
5. Stir in the orange extract. Just a couple of drops is enough to enhance the orange flavour.
6. Pour the hot chocolate into your favourite mug.
7. Top with a generous dollop of whipped cream and garnish with a slice of orange, if you’re feeling fancy!

Expert Tips

Want to make this hot chocolate even better? Here are a few of my go-to tips:

• Preventing Scorching: Keep the heat at medium and stir frequently to prevent the milk from scorching on the bottom of the pan.
• Perfect Consistency: If your hot chocolate is too thick, add a splash more milk. If it’s too thin, simmer for a minute or two longer, stirring constantly.
• Infusing Orange Flavour: For a more intense orange flavour, let the orange rind simmer in the milk for a few extra minutes. Just be careful not to overdo it, as it can become bitter.

Variations

This recipe is a great base for experimentation! Here are a few ideas to get you started:

• Vegan Option: Swap the whole milk for your favourite plant-based milk (almond, soy, or oat milk all work well) and use vegan chocolate chips.
• Dark Chocolate Variation: My friend, Priya, loves this made with dark chocolate chips instead of semi-sweet. It’s richer and more intense – perfect for serious chocolate lovers!
• Spice Level: Add a tiny pinch of cinnamon or even a very small pinch of cayenne pepper for a warming kick.
• Festival Adaptation: During Christmas or the Winter Solstice, I like to add a star anise to the pan while heating the milk for a festive aroma.

Serving Suggestions

This hot chocolate is delicious on its own, but it’s even better with a little something on the side!

• Cookies: Chocolate chip cookies, biscotti, or shortbread are all fantastic pairings.
• Marshmallows: A classic combination!
• A Good Book: Honestly, the best accompaniment is a cozy blanket and a good book.

Storage Instructions

While this hot chocolate is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stovetop or in the microwave, stirring frequently.

FAQs

Got questions? I’ve got answers!

1. Can I use orange zest instead of orange rind?

You can, but the flavour won’t be quite as vibrant. Orange rind has a slightly more complex flavour profile. If using zest, use about 1 teaspoon.

2. What’s the best type of chocolate to use for this recipe?

Good quality semi-sweet chocolate chips are ideal. Look for a brand with a cocoa percentage of around 50-60%.

3. Can this hot chocolate be made ahead of time?

It’s best enjoyed fresh, but you can make it ahead and reheat it gently. Be aware that the texture might change slightly.

4. How can I adjust the sweetness of the hot chocolate?

Add a teaspoon of sugar or honey to the pan while heating the milk. Taste and adjust as needed.

5. Is it possible to make this recipe with different citrus fruits?

Absolutely! Lemon or grapefruit rind would also be delicious in this recipe. Just adjust the amount to your liking.