Ultimate Waffle Board Recipe- Mexican Chocolate, Berry & Raspberry Sauces

Last Updated on 2 months by Neha Deshmukh

Ultimate Waffle Board Recipe- Mexican Chocolate, Berry & Raspberry Sauces

Hey everyone! I’m so excited to share this recipe with you – it’s a total crowd-pleaser and perfect for a fun weekend brunch. I first made this for my family last month, and it was an instant hit! We’re talking waffle bliss, folks. Get ready to build the ultimate waffle board with decadent Mexican chocolate, vibrant berry, and tangy raspberry sauces. Let’s dive in!

Why You’ll Love This Recipe

This isn’t just breakfast; it’s an experience. A waffle board is like a charcuterie board, but with waffles! It’s interactive, customizable, and seriously delicious. Plus, the combination of rich chocolate, sweet berries, and fluffy waffles is simply irresistible. It’s a guaranteed way to brighten anyone’s morning (or evening, let’s be real!).

Ingredients

Here’s what you’ll need to create your waffle masterpiece:

• 1 cup heavy cream
• 4 ounces Mexican chocolate
• 2 ounces Dark Chocolate
• 2 teaspoon vanilla extract
• 2 teaspoon cinnamon
• 1 cup Mixed berries (Blackberries, Blueberries, strawberries)
• 1 cup orange juice
• ?? Tbsp sugar (adjust to taste)
• 1 teaspoon cornstarch
• 1 cup fresh or frozen raspberries
• ?? cup water
• Half of ?? cup sugar (adjust to taste)
• 1 tablespoon cornstarch
• Your favorite waffles (we’ll talk about those later!)
• Toppings galore: Reddi-wip, maple syrup, sprinkles, chopped nuts – the sky’s the limit!

Ingredient Notes

Let’s chat about a few key ingredients to make sure everything turns out perfectly.

Mexican Chocolate: Exploring Varieties & Flavor Profiles

Mexican chocolate is a game-changer. It usually contains cinnamon and sometimes a hint of chili, giving it a unique warmth. I love using Abuelita or Ibarra brands, but feel free to experiment! Around 115g – 170g should do the trick.

Mixed Berries: Fresh vs. Frozen & Seasonal Choices

Fresh berries are amazing when in season, but frozen work beautifully too! If using frozen, don’t thaw them beforehand – just toss them straight into the sauce. I usually go for a mix of blueberries, raspberries, and strawberries for a beautiful color and flavor combination.

Raspberries: Selecting the Best Quality

Look for raspberries that are plump, dry, and brightly colored. Avoid any that are mushy or moldy. If you can find locally grown raspberries, even better!

Heavy Cream: Understanding Fat Content & Alternatives

Heavy cream (around 240ml) is essential for that rich, smooth chocolate sauce. It needs to have at least 36% milkfat. If you’re looking for a lighter option, you could try half-and-half, but the sauce won’t be quite as decadent.

Cinnamon: Regional Variations & Aroma

A good quality cinnamon makes all the difference. Ceylon cinnamon is more delicate and floral, while Cassia cinnamon is bolder and spicier. I personally prefer Cassia for the chocolate sauce, as it stands up to the rich chocolate flavor.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Mexican Chocolate Sauce: In a saucepan, heat the heavy cream until it just begins to boil. Add the Mexican chocolate and dark chocolate, and whisk constantly until everything is melted and smooth. Stir in the vanilla extract and cinnamon. Set aside and keep warm.
2. Mixed Berry Sauce: Combine the mixed berries, orange juice, sugar, and cornstarch in a saucepan. Bring to a boil, then reduce heat and simmer for about 1 minute, stirring constantly. Keep warm.
3. Raspberry Sauce: In a saucepan, combine the raspberries, water, and sugar. Bring to a boil, then reduce heat and simmer for about 5-7 minutes, until the raspberries are softened. Strain the sauce through a fine-mesh sieve to remove the seeds. Return the strained sauce to the saucepan, whisk in the cornstarch mixture, and cook for another minute until thickened. Cool slightly.
4. Waffle Time! Toast your favorite waffles until they’re golden brown and crispy.
5. Assemble the Board: Arrange the waffles on a large platter or cutting board. Drizzle generously with maple syrup, Mexican chocolate sauce, berry sauce, and raspberry sauce.
6. Top it Off: Add your favorite toppings – Reddi-wip, sprinkles, chopped nuts, fresh fruit… go wild!

Expert Tips

• Don’t skip the straining step for the raspberry sauce! It makes a huge difference in texture.
• Keep the sauces warm while you’re assembling the board. Nobody likes a cold sauce.
• For extra crispy waffles, try toasting them in a cast iron skillet.

Variations

• Vegan Waffle Board Adaptation: Use plant-based waffles, vegan heavy cream, and dairy-free chocolate.
• Gluten-Free Waffle Option: Simply use your favorite gluten-free waffle mix!
• Spice Level Adjustment (Chocolate Sauce): Add a pinch of cayenne pepper to the chocolate sauce for a little kick. My friend, Priya, loves this!
• Festival/Brunch Adaptations: Add seasonal fruits like mangoes or peaches for a festive touch.

Serving Suggestions

This waffle board is perfect for a weekend brunch, a birthday celebration, or even a cozy movie night. Serve with a side of fresh fruit and a hot cup of coffee or tea.

Storage Instructions

Leftover sauces can be stored in airtight containers in the refrigerator for up to 3 days. Reheat gently before serving. Waffles are best enjoyed fresh, but you can store leftover waffles in the freezer for up to a month.

FAQs

What type of waffles work best for a waffle board?

Honestly, any waffle you love! But thicker, Belgian-style waffles hold up best to the sauces and toppings.

Can I make the sauces ahead of time?

Absolutely! You can make the sauces up to 2 days in advance and store them in the refrigerator. Just reheat gently before serving.

How do I prevent the waffles from getting soggy?

Serve the sauces on the side and let everyone drizzle their own. This will help keep the waffles crispy for longer.

What other toppings can I add to my waffle board?

The possibilities are endless! Try fresh fruit, chocolate chips, shredded coconut, granola, or even a scoop of ice cream.

Is it possible to adjust the sweetness of the sauces?

Definitely! Start with less sugar and add more to taste. You can also use a sugar substitute if you prefer.