Vegetable Cheese Dosa Recipe – Easy Indian Street Food

Last Updated on 2 months by Neha Deshmukh

Vegetable Cheese Dosa Recipe – Easy Indian Street Food

Hey everyone! If you’re anything like me, you love a good dosa. But sometimes, you want something a little extra, a little more fun than the traditional. That’s where this Vegetable Cheese Dosa comes in! It’s a delightful twist on a classic, perfect for a quick weeknight dinner or a weekend brunch. I first made this for my niece and nephew, and they absolutely devoured them – even the veggies! Let’s get cooking, shall we?

Why You’ll Love This Recipe

This isn’t your grandma’s dosa (though we love those too!). It’s a fantastic way to sneak in some extra veggies, and the cheese? Well, that just takes it to another level of deliciousness. It’s quick, easy, and incredibly satisfying. Plus, it’s a great way to introduce someone to the wonderful world of South Indian cuisine.

Ingredients

Here’s what you’ll need to whip up these tasty dosas:

• 1 bowl set dosa batter
• 1 tomato, finely chopped
• 1 onion, finely chopped
• 1 carrot, grated
• 1 tsp pepper powder
• 3 tsp green chutney (more if you like it spicy!)
• 2 tsp oil
• 0.25 cup grated cheese (Mozzarella or a cheddar-Mozzarella blend works great)
• Salt to taste

Ingredient Notes

Let’s talk ingredients for a sec!

• Set Dosa Batter: This is key! Set dosa batter is thicker than regular dosa batter, which gives these dosas their lovely fluffy texture. You can usually find it ready-made at Indian grocery stores.
• Green Chutney: Oh, the chutney possibilities! I’ve used a standard green chutney here, but feel free to experiment. A coconut chutney or even a tomato chutney would be amazing. Regional variations are endless – try a Karnataka-style chutney for a slightly different flavour profile.
• Cheese: Now, cheese in a dosa might sound unconventional, but trust me on this one! It adds a lovely creaminess and a touch of indulgence. My kids prefer mozzarella, but a little cheddar adds a nice tang. It’s a modern addition, but a very welcome one!

Step-By-Step Instructions

Alright, let’s get down to business!

1. Gently mix the set dosa batter and add salt to taste. Give it a good stir, but don’t overmix.
2. Heat a griddle or flat pan over medium heat. Lightly grease it with a little oil.
3. Pour about 1/2 cup of batter onto the hot griddle and gently spread it into a thick, circular shape. Don’t worry about making it perfect – rustic is charming!
4. Method 1 (The Fold-Over): Spread a spoonful of chopped tomato, onion, and carrot over one half of the dosa. Sprinkle with a little pepper powder. Add a dollop of green chutney and a generous sprinkle of grated cheese. Fold the other half of the dosa over the filling and cook until it’s golden brown and crispy.
5. Method 2 (The Layered Delight): Spread the chopped vegetables, cheese, and green chutney evenly over the dosa. Then, pour a thin layer of batter over the top to cover the filling. Cook both sides until golden brown and crispy.
6. Serve immediately with your favourite chutney or dip!

Expert Tips

• Don’t overcrowd the pan. Cook one dosa at a time for the best results.
• If the dosa is browning too quickly, lower the heat.
• A well-seasoned cast iron griddle works wonders for achieving that perfect crispy texture.
• For extra flavour, add a pinch of turmeric powder to the vegetable filling.

Variations

• Paneer Power: My friend Priya swears by adding crumbled paneer to the filling. It adds a lovely protein boost!
• Potato Masala Magic: Use leftover potato masala (aloo masala) for a classic masala dosa vibe.
• Spicy Kick: Add a finely chopped green chilli to the vegetable filling for an extra spicy kick. My husband loves this!

Vegan Adaptation

Want to make this vegan? No problem!

• Use a vegan cheese alternative. There are some great options available now.
• Ensure your green chutney is vegan-friendly (some recipes use yogurt).

Gluten-Free Adaptation

This recipe is naturally gluten-free, as long as your set dosa batter is made with rice and lentils only. Always double-check the ingredient list on your batter to be sure.

Spice Level Adjustment (Mild, Medium, Spicy)

• Mild: Reduce the amount of pepper powder and use a mild green chutney.
• Medium: Use the recipe as written.
• Spicy: Add a finely chopped green chilli to the vegetable filling and use a spicy green chutney.

Festival Adaptations (Ganesh Chaturthi, Onam)

These dosas are a great addition to a festive spread! During Ganesh Chaturthi, they’re a light and flavourful option alongside richer sweets. For Onam, they can be served as part of the sadya (feast), offering a delightful savoury counterpoint to the sweet dishes.

Serving Suggestions

• Coconut chutney is a classic pairing.
• Sambar is another delicious option.
• A simple tomato chutney adds a lovely freshness.
• A dollop of yogurt (or vegan yogurt) can cool down the spice.

Storage Instructions

These dosas are best enjoyed fresh! However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or toaster oven to restore their crispiness.

FAQs

What is the difference between Set Dosa and regular Dosa?

Set dosa batter is thicker, resulting in a softer, fluffier dosa. Regular dosa batter is thinner and creates a crispier, more crepe-like dosa.

Can I make the Set Dosa batter from scratch?

Yes, absolutely! It requires soaking and grinding rice and lentils, but it’s definitely achievable. There are plenty of recipes online.

What kind of cheese works best in this dosa?

Mozzarella is a popular choice, but cheddar, Monterey Jack, or a blend all work well.

Can I add other vegetables to the filling?

Definitely! Bell peppers, peas, mushrooms, or spinach would all be delicious additions.

How can I adjust the thickness of the dosa?

If the batter is too thick, add a tablespoon or two of water. If it’s too thin, add a tablespoon of rice flour.

What is the best chutney to serve with Vegetable Cheese Dosa?

Coconut chutney is a classic, but tomato chutney or green chutney are also fantastic choices. It really comes down to personal preference!

Enjoy making (and eating!) these Vegetable Cheese Dosas. Let me know how they turn out in the comments below!