Vegetable Pizza Rolls Recipe – Easy Indian Street Food Snack

Last Updated on 2 months by Neha Deshmukh

Vegetable Pizza Rolls Recipe – Easy Indian Street Food Snack

Hey everyone! If you’re anything like me, you love a good snack. And if that snack happens to be a little bit cheesy, a little bit spicy, and totally satisfying? Even better! I’m so excited to share my recipe for Vegetable Pizza Rolls – a super easy, incredibly tasty treat that’s become a huge hit with my family. They’re basically little pockets of pizza goodness, perfect for an afternoon pick-me-up or a fun party snack.

Why You’ll Love This Recipe

These Vegetable Pizza Rolls are seriously addictive. They’re quick to put together – perfect for when those snack cravings hit! Plus, they’re a fantastic way to sneak in some veggies (especially if you have picky eaters!). Honestly, they’re just pure comfort food, and they always disappear fast. They remind me of the street food snacks I used to enjoy as a kid, but with a little homemade twist.

Ingredients

Here’s what you’ll need to make these delicious rolls:

• 1 tsp butter
• 1 clove garlic, minced
• ½ medium onion, finely chopped
• 1 medium carrot, finely chopped
• 3 tbsp sweet corn
• ½ medium capsicum (bell pepper), finely chopped
• ½ tsp salt (or to taste)
• 3 tbsp pizza sauce
• 4 olives, sliced
• 1 tsp jalapeno, finely chopped (adjust to your spice preference!)
• ½ cup mozzarella cheese, grated
• 9 slices bread, crusts removed
• Water (for sealing)
• Oil, for deep frying (or for brushing if baking)

Ingredient Notes

Let’s talk ingredients for a sec! A kadai (wok) is ideal for stir-frying the veggies – it gets nice and hot and evenly cooks everything. If you don’t have one, a large frying pan will work just fine.

Mozzarella is my go-to cheese for that classic pizza pull, but you could experiment with a mix of cheeses! A little cheddar or even a sprinkle of Parmesan would be yummy.

Speaking of yummy, street food snacks in India are so diverse. Every region has its own spin on things. You’ll find similar rolls filled with potatoes, paneer, or even noodles. Feel free to get creative and make them your own!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, heat the butter in your kadai over medium heat. Add the minced garlic and chopped onion and sauté until they become fragrant and lightly golden – usually about 2-3 minutes.
2. Now, toss in the chopped carrot, sweet corn, and capsicum. Add the salt and stir-fry everything on high heat until the veggies are tender but still have a little bite – around 5-7 minutes.
3. Stir in the pizza sauce and cook for another minute or two, just to let the flavors meld. Then, take the mixture off the heat and transfer it to a bowl to cool completely. This is important – you don’t want to melt the cheese later!
4. Once the vegetable mixture is cool, gently mix in the sliced olives, chopped jalapeno, and grated mozzarella cheese.
5. Now for the roll-making! Trim the crusts off the bread slices. Using a rolling pin, roll each slice thinly – this makes them easier to roll up tightly.
6. Place a spoonful of the vegetable stuffing on one end of each bread slice. Lightly brush the edges of the bread with water – this acts like glue to seal the rolls. Roll tightly to form a neat cylinder.
7. You have two options here: deep fry or bake! For deep frying, heat oil in a pan over medium heat and fry the rolls until they’re golden brown and crispy – about 2-3 minutes per side. If you prefer baking, preheat your oven to 180°C (350°F) and bake the rolls for 15-20 minutes, or until golden brown.

Expert Tips

• Don’t overfill the rolls! It’s tempting, but too much filling will make them hard to seal and they might burst while frying or baking.
• Make sure the vegetable mixture is completely cool before adding the cheese. Otherwise, you’ll end up with a melty mess!
• If you’re baking, brushing the rolls with a little oil before baking will help them get nice and golden brown.

Variations

• Vegan Adaptation: Swap the butter for vegan butter, use a vegan mozzarella alternative, and ensure your pizza sauce is vegan-friendly.
• Gluten-Free Adaptation: Simply use your favorite gluten-free bread slices! They might be a little more delicate, so be extra careful when rolling.
• Spice Level Adjustment: I love a little kick, but you can adjust the amount of jalapeno to your liking. For a milder flavor, remove the seeds from the jalapeno. Or, try using a different type of chili pepper – a pinch of cayenne pepper or a finely chopped green chili would work well. My friend, Priya, loves adding a dash of chili flakes for extra heat!
• Festival Adaptations: These rolls are perfect for parties! They’re always a hit at Diwali, Holi, or birthday celebrations. You can even make mini rolls for a fun appetizer.

Serving Suggestions

Serve these Vegetable Pizza Rolls immediately while they’re still warm and crispy. They’re delicious on their own, but a side of tomato ketchup or green chutney takes them to the next level. I personally love them with a cool mint-coriander chutney!

Storage Instructions

These rolls are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven or air fryer to restore their crispiness.

FAQs

What type of oil is best for deep frying these rolls?

I recommend using a neutral-flavored oil with a high smoke point, like vegetable oil, canola oil, or sunflower oil.

Can I make these rolls ahead of time and freeze them?

Absolutely! Assemble the rolls and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes, then transfer them to a freezer-safe bag or container. Fry or bake them straight from frozen, adding a few extra minutes to the cooking time.

What can I substitute for mozzarella cheese?

Cheddar, Monterey Jack, or a blend of Italian cheeses would all work well.

How can I adjust the sweetness of the pizza sauce?

If you find the pizza sauce too sweet, add a squeeze of lemon juice or a pinch of red pepper flakes to balance the flavors.

Is it possible to bake these rolls instead of frying them for a healthier option?

Yes, definitely! Baking is a great way to enjoy these rolls with less oil. Just brush them with a little oil before baking for a golden-brown finish.