Warm Almond Date Cacao Recipe – Easy Vegan Hot Chocolate

Last Updated on 4 months by Neha Deshmukh

Warm Almond Date Cacao Recipe – Easy Vegan Hot Chocolate

Hey everyone! If you’re anything like me, sometimes you just need a warm, comforting drink. Especially during those cozy evenings, or when the monsoon rains are pouring down! I stumbled upon this warm almond date cacao a few winters ago, and it’s been my go-to ever since. It’s unbelievably easy, incredibly delicious, and totally guilt-free. Let’s get into it!

Why You’ll Love This Recipe

This isn’t your average hot chocolate. It’s a hug in a mug, naturally sweetened, and packed with goodness. It’s vegan, refined sugar-free, and takes just minutes to whip up. Honestly, it’s the perfect treat when you’re craving something sweet but want to keep things healthy-ish. Plus, it’s a fantastic way to use up those dates you’ve been meaning to get around to!

Ingredients

Here’s what you’ll need to make this dreamy cacao:

• 1 cup homemade almond milk (about 240ml)
• 5-6 Medjool dates, pitted
• 1 tablespoon Organic Raw Cacao powder

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

Homemade Almond Milk: Benefits and Variations

I always recommend homemade almond milk. It tastes so much fresher and you avoid all those sneaky additives. Plus, it’s surprisingly easy to make! You can find tons of recipes online. But store-bought works in a pinch, just check the label for added sugars. Feel free to experiment with other nut milks too – cashew or hazelnut would be lovely!

Medjool Dates: Why They’re the Best Sweetener

Medjool dates are my secret weapon for healthy sweetness. They’re soft, caramel-like, and add a beautiful depth of flavour. Don’t even try using dried, chopped dates – they won’t blend properly. If you can’t find Medjool, Deglet Noor dates can work, but you might need to soak them in warm water for 10 minutes first to soften them up.

Organic Raw Cacao: Understanding the Difference

Raw cacao is basically chocolate in its purest form. It’s less processed than cocoa powder, so it retains more of its nutrients and has a richer, more intense flavour. It can be a little more expensive, but trust me, it’s worth it! Cocoa powder will work if you’re in a hurry, but the flavour won’t be quite as vibrant.

Step-By-Step Instructions

Alright, let’s make some magic!

1. First, add your almond milk, pitted dates, and cacao powder to a blender.
2. Now, blend everything together until it’s super smooth and frothy. This usually takes about 30-60 seconds, depending on your blender.
3. Next, pour the mixture into a saucepan and warm it over medium heat. Or, if you’re short on time, you can microwave it for 30-60 seconds. Just be careful not to boil it!
4. Finally, pour your warm cacao into a mug and enjoy immediately. Seriously, it’s that easy.

Expert Tips

A few little things I’ve learned along the way…

• Don’t skimp on the blending! You want to make sure those dates are completely broken down for a smooth, creamy texture.
• If your cacao is too thick, just add a splash more almond milk.
• If you want it extra frothy, use an immersion blender after warming it up.

Variations

Want to switch things up? Here are a few ideas:

Vegan

This recipe is already vegan, yay! But feel free to top it with vegan whipped cream or a sprinkle of vegan chocolate shavings for extra indulgence.

Spice Level: Adding a Pinch of Cinnamon or Chili

My friend, Priya, loves adding a tiny pinch of chili powder to hers for a little kick. I’m more of a cinnamon girl myself – a dash of cinnamon adds a lovely warmth.

Sweetness Level: Adjusting Dates to Taste

Dates vary in sweetness, so feel free to adjust the amount to your liking. Start with 5 and add another if you prefer it sweeter.

Festival Adaptations: A Cozy Winter Drink

This is perfect for Diwali or Christmas! I sometimes make a big batch for family gatherings during the winter festivals. It’s a lovely alternative to traditional hot drinks.

Serving Suggestions

This cacao is delicious on its own, but here are a few ideas to take it to the next level:

• Top with a sprinkle of chopped nuts (almonds, walnuts, or pecans are great).
• Add a dollop of coconut cream for extra richness.
• Serve with a side of vegan cookies or biscotti.

Storage Instructions

This cacao is best enjoyed fresh, but if you have any leftovers, you can store it in an airtight container in the refrigerator for up to 24 hours. You might need to reheat it gently and give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

Can I use other types of dates?

You can, but Medjool dates really are the best. If you use Deglet Noor dates, soak them in warm water for 10 minutes first.

What if I don’t have almond milk?

Any plant-based milk will work – soy, oat, or cashew are all good options. You can even use regular dairy milk if you’re not vegan.

Can this be made ahead of time?

It’s best enjoyed fresh, but you can blend the ingredients ahead of time and store the mixture in the fridge. Just warm it up when you’re ready to drink it.

Is raw cacao the same as cocoa powder?

No, raw cacao is less processed and has a more intense flavour and more nutrients. Cocoa powder is roasted, which changes its flavour and nutritional profile.

How can I make this recipe even more decadent?

Add a tablespoon of coconut oil or a teaspoon of vanilla extract. You could also blend in a small piece of dark chocolate!

Can I add protein powder to this cacao?

Absolutely! A scoop of your favourite vegan protein powder will make it a more filling and satisfying drink.