Wasa Cracker Recipes- Avocado Hummus, Caprese & Strawberry Delight

Last Updated on 1 month by Neha Deshmukh

Wasa Cracker Recipes: Avocado Hummus, Caprese & Strawberry Delight

Hey everyone! I’m always on the lookout for quick, easy, and delicious snacks, especially when I’m craving something a little different. These Wasa cracker recipes totally hit the spot. They’re perfect for a light lunch, a party appetizer, or just a satisfying afternoon bite. I first made these when I had a bunch of fresh ingredients and not a lot of time – and they’ve been a go-to ever since! Let’s dive in, shall we?

Why You’ll Love This Recipe

These aren’t your average crackers and dip! We’re taking the wholesome goodness of Wasa crackers and turning them into mini flavor explosions. They’re super versatile, come together in about 30 minutes, and are a fantastic way to use up ingredients you already have. Plus, they just look pretty, don’t they?

Ingredients

Here’s what you’ll need to create these delightful Wasa cracker creations:

• 4 Rosemary & Sea Salt Wasa Thins crackers
• 4 Sesame & Sea Salt Wasa Thins crackers
• 4 oz fresh mozzarella
• 2 plum tomatoes
• 8 basil leaves
• 1 tsp olive oil
• ½ – ¾ cup avocado hummus (depending on how generous you are!)
• Cucumber, for slicing
• 1 green onion, chopped
• 2 avocados
• 15 oz canned chickpeas
• 1 hummus seasoning packet
• Lemon juice, to taste (about 1-2 tbsp)
• 6 tbsp sweetened cream cheese
• 6 strawberries
• 2 tbsp strawberry coulis
• 1 tbsp butter
• 2 bananas
• ½ cup toasted walnuts

Ingredient Notes

Let’s talk ingredients! Wasa Thins are the star here, and I love using both the Rosemary & Sea Salt and Sesame & Sea Salt varieties for a little extra flavor. They’re a fantastic base because they’re crisp, light, and have a lovely subtle flavor that doesn’t overpower the toppings.

You can absolutely use store-bought hummus, but making your own avocado hummus is SO worth it. It’s fresher, you can control the ingredients, and it tastes amazing. I always have a lemon on hand for a bright, zesty kick. And don’t be shy with the basil – it really elevates the Caprese cracker!

Step-By-Step Instructions

Alright, let’s get cracking (pun intended!). Here’s how to assemble these tasty treats:

For Caprese Salad Wasa Crackers:

1. Lay out your Rosemary & Sea Salt Wasa Thins on a plate.
2. Top each cracker with a slice of fresh mozzarella, a slice of plum tomato, and a beautiful basil leaf.
3. Drizzle with a tiny bit of olive oil and a sprinkle of black pepper. Simple perfection!

For Avocado Hummus Crackers:

1. First, let’s make the avocado hummus. In a food processor or blender, combine the chickpeas (drained and rinsed!), avocados, hummus seasoning packet, lemon juice, and a drizzle of olive oil.
2. Blend until super smooth and creamy. Add more lemon juice if you like it tangier.
3. Spread a generous dollop of avocado hummus onto your Rosemary & Sea Salt Wasa Thins.
4. Top with thin cucumber slices and a sprinkle of chopped green onion.

For Strawberry Cream Cheese Crackers:

1. Spread a spoonful of sweetened cream cheese onto your Sesame & Sea Salt Wasa Thins.
2. Arrange a few strawberry slices on top.
3. Drizzle with strawberry coulis (recipe below!).

To Make Strawberry Coulis:

1. In a small saucepan, combine the strawberries, a tablespoon of sugar, and a squeeze of lemon juice.
2. Cook over medium heat until the strawberries are soft and mushy.
3. Blend until smooth, then strain through a fine-mesh sieve to remove the seeds.

For Caramelized Banana Crackers:

1. Melt the butter and brown sugar in a skillet over medium heat.
2. Coat banana slices in the buttery caramel mixture.
3. Place the caramelized banana slices on Sesame & Sea Salt Wasa Thins.
4. Sprinkle with toasted walnuts.

Expert Tips

A few little things that make all the difference:

• Assembly is key: Don’t overload the crackers, or they might get a little flimsy.
• Preventing sogginess: If you’re making these ahead of time, add the wetter ingredients (like the tomato on the Caprese crackers) right before serving.
• Flavor combos: Feel free to experiment! A little balsamic glaze on the Caprese crackers is divine.

Variations

My family loves to get creative with these. My little niece always asks for a sprinkle of everything bagel seasoning on her avocado hummus crackers! You can also try:

• Spicy Hummus: Add a pinch of cayenne pepper to the avocado hummus for a little heat.
• Different Cheeses: Goat cheese or ricotta would be lovely with the strawberries.
• Fruit Swaps: Blueberries or raspberries instead of strawberries.

Vegan Adaptations

Want to make these vegan? It’s easy! Simply swap the cream cheese and mozzarella for vegan alternatives. There are some fantastic vegan cream cheeses available now, and you can find vegan mozzarella shreds or blocks.

Gluten-Free Considerations

Wasa Thins are generally gluten-free, but it’s always a good idea to double-check the packaging to ensure they meet your dietary needs, especially if you have a severe allergy.

Spice Level

The spice level is totally up to you! Adjust the amount of hummus seasoning to your liking. A little chili flake in the avocado hummus is also a nice touch.

Quick Weekday Snack Options

These are perfect for busy weeknights! Keep the avocado hummus pre-made in the fridge, and you can whip up a batch of crackers in minutes.

Serving Suggestions

These Wasa cracker creations are ideal for parties, picnics, or a light lunch. They’re also a great addition to a cheese and charcuterie board.

Storage Instructions

Assembled crackers are best enjoyed immediately. If you have leftovers, store the crackers and individual components separately in airtight containers in the refrigerator. The avocado hummus will keep for about 2-3 days.

FAQs

What kind of crackers are Wasa Thins?

Wasa Thins are crispbread crackers made with simple ingredients. They’re known for being light, wholesome, and having a satisfying crunch.

Can I make these crackers ahead of time?

You can prep the components (hummus, coulis) ahead of time, but assemble the crackers right before serving to prevent them from getting soggy.

What can I substitute for the cream cheese?

Vegan cream cheese, ricotta cheese, or even a thick Greek yogurt (if you’re not dairy-free) would work well.

How do I adjust the sweetness of the strawberry coulis?

Add more or less sugar to the saucepan when cooking the strawberries. A touch of honey or maple syrup also works beautifully.

Can I use different types of hummus?

Absolutely! Roasted red pepper hummus, spicy hummus, or even a classic chickpea hummus would be delicious.

What are some other topping ideas for Wasa crackers?

The possibilities are endless! Try smoked salmon and dill, brie and fig jam, or pesto and cherry tomatoes.