Watermelon Mango Kiwi Popsicles Recipe – Easy Summer Treat

Last Updated on 2 months by Neha Deshmukh

Watermelon Mango Kiwi Popsicles Recipe – Easy Summer Treat

Hey everyone! If you’re anything like me, you’re always looking for ways to beat the summer heat with something cool and delicious. And honestly, nothing screams summer quite like a homemade popsicle, right? I first made these Watermelon Mango Kiwi Popsicles when my niece came to visit, and they were an instant hit! They’re so refreshing, naturally sweet, and bursting with fruity goodness. Plus, they’re super easy to make – perfect for a quick treat or a fun activity with the kids. Let’s get started!

Why You’ll Love This Recipe

These popsicles aren’t just tasty; they’re a little slice of sunshine in every bite! They’re incredibly refreshing, naturally sweetened (no refined sugar needed!), and packed with vitamins. They’re also a fantastic way to use up ripe summer fruits. Honestly, what’s not to love? They’re a healthy and delicious way to cool down, and the vibrant colours are just so cheerful.

Ingredients

Here’s what you’ll need to make these delightful popsicles:

• 1/2 cup watermelon (about 150ml)
• 1/2 cup mangoes, chopped (about 120ml)
• 1 kiwi fruit

Ingredient Notes

Let’s talk about getting the best flavour from our ingredients!

Watermelon Varieties for Sweetness

Not all watermelons are created equal! For the sweetest popsicles, I recommend using a variety like Sugar Baby or Jubilee. These tend to be extra sweet and have a lovely flavour.

Mango Selection for Best Flavor & Texture

Alphonso mangoes are the gold standard, of course, if you can get your hands on them! But any ripe, sweet mango will work beautifully – Tommy Atkins, Kent, or even Ataulfo mangoes are great choices. Make sure they’re nice and soft to the touch.

Kiwi: Choosing Ripe Fruit

A ripe kiwi will yield slightly to gentle pressure, similar to a peach. Avoid kiwis that are rock hard, as they won’t have developed their full flavour.

Step-By-Step Instructions

Alright, let’s make some popsicles! It’s easier than you think.

1. First, blend the watermelon in a mixer jar until it’s completely smooth. Set this aside for now.
2. Next, peel and slice the kiwi. Then, blend the mango chunks into a smooth puree. After that, blend the kiwi separately until smooth as well.
3. Now for the layering! Pour the mango puree into your popsicle molds, filling them about 1/4 of the way. Gently cover the top with a piece of foil and pop them into the freezer for about an hour to firm up.
4. Once the mango layer is firm, carefully add the watermelon layer on top. Freeze for another 2 hours.
5. Finally, top with the kiwi puree. Freeze for a final 4-6 hours, or until completely solid. Patience is key here!
6. To release the popsicles, run the molds under warm tap water for a few seconds. Gently pull on the stick, and voila! Serve immediately and enjoy.

Expert Tips

Want to take your popsicle game to the next level? Here are a few tips I’ve learned along the way.

Achieving Layered Popsicles

The key to beautiful layers is to freeze each layer partially before adding the next. This prevents the colours from mixing and gives you those lovely defined stripes.

Preventing Ice Crystals

To minimize ice crystals, try to use very ripe fruit. The natural sugars help create a smoother texture. You can also add a tablespoon of lemon juice to the watermelon puree – it helps prevent crystallization.

Variations

Popsicles are so versatile! Here are a few fun twists you can try:

• Vegan Popsicle Adaptation: This recipe is already naturally vegan! Just double-check your popsicle molds are vegan-friendly.
• Spice Level – Adding a Hint of Chili: My friend loves adding a tiny pinch of chili powder to the mango puree for a sweet and spicy kick. It’s surprisingly delicious!
• Festival Adaptations – Holi or Summer Celebrations: These popsicles are perfect for Holi! The bright colours are so festive. Or, just make them on a hot summer day to celebrate the season.

Serving Suggestions

These popsicles are fantastic on their own, but here are a few ideas to elevate the experience:

• Serve with a sprinkle of chopped pistachios or shredded coconut.
• Pair them with a light fruit salad for a complete summer dessert.
• Enjoy them after a spicy Indian meal to cool down your palate.

Storage Instructions

Store leftover popsicles in an airtight container in the freezer for up to a week. However, they’re best enjoyed fresh! After a few days, they might start to develop some ice crystals.

FAQs

Got questions? I’ve got answers!

How do I prevent my popsicles from being too icy?

Using ripe fruit and adding a little lemon juice can help. Also, avoid over-freezing them.

Can I use frozen mango and watermelon for this recipe?

Yes, you can! Just make sure to thaw them slightly before blending. Frozen fruit might result in a slightly icier texture, though.

What if I don’t have popsicle molds?

You can use small paper cups or even ice cube trays! Just insert popsicle sticks before freezing.

Can I add a sweetener like honey or sugar?

These popsicles are naturally sweet enough for me, but if you prefer a sweeter treat, you can add a tablespoon of honey or sugar to the fruit purees.

How long will these popsicles keep in the freezer?

They’re best enjoyed within a week for optimal flavour and texture.