Whipped Coffee Dalgona Recipe – Easy Brown Sugar Indian Style

Last Updated on 4 months by Neha Deshmukh

Whipped Coffee Dalgona Recipe – Easy Brown Sugar Indian Style

Hey everyone! If you’re anything like me, you’re always on the lookout for a little pick-me-up. And let me tell you, this Whipped Coffee Dalgona is it! I first stumbled upon this during the lockdown days, and it quickly became my go-to treat. It’s seriously so easy to make, looks gorgeous, and tastes like a creamy, dreamy coffee cloud. Plus, this version has a little Indian twist with the brown sugar – trust me, it makes all the difference!

Why You’ll Love This Recipe

This Dalgona coffee isn’t just a pretty face. It’s incredibly satisfying, with that lovely contrast between the light, airy whipped coffee and the smooth milk. It’s quick – seriously, just 5 minutes! – and only needs a handful of ingredients you probably already have in your pantry. It’s also super customizable, so you can tweak it to your exact liking. Honestly, what’s not to love?

Ingredients

Here’s what you’ll need to whip up this magic:

• ½ tbsp instant coffee (about 2g)
• ½ tbsp brown sugar (about 7g)
• 1 tbsp boiling water (15ml)
• 1 cup milk (240ml) – see ingredient notes for variations!

Ingredient Notes

Let’s talk ingredients for a sec. The star of the show, in my opinion, is the brown sugar. It adds a lovely caramel-y depth that regular sugar just doesn’t have. I prefer using a dark brown sugar, but light brown sugar works beautifully too.

Now, about the milk! You can use whatever kind you prefer. Full-fat milk will give you the richest, creamiest result, but toned milk works just fine if you’re watching your calories. And for my vegan friends, plant-based milks like almond, soy, or oat milk are amazing in this recipe. Oat milk is my personal favourite – it adds a subtle sweetness and creates a really lovely texture.

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First, if you’re having this hot, go ahead and boil your milk. If you’re going for an iced version, grab some ice cubes and chill your milk.
2. Now, in a bowl, combine the instant coffee, brown sugar, and boiling water.
3. This is where the elbow grease comes in! Whisk, whisk, whisk! You’ll want to whisk vigorously for about 3-4 minutes. At first, it will look like a watery mess, but keep going! It will gradually thicken and turn a beautiful light brown colour. You’ll know it’s ready when it forms stiff peaks – kind of like meringue. An electric mixer makes this so much easier, but a whisk works perfectly well too.
4. Pour the hot (or cold!) milk into a serving glass.
5. Gently spoon the whipped coffee mixture over the milk. Isn’t it pretty?
6. Serve immediately and give it a good stir before drinking. This blends the coffee and milk together for that perfect flavour.

Expert Tips

• Don’t be afraid to really whisk! That’s the key to getting that fluffy, cloud-like texture.
• If your coffee isn’t thickening, try adding a tiny splash more boiling water – just a few drops at a time.
• For a stronger coffee flavour, use a slightly stronger instant coffee.
• If you’re using a hand mixer, start on low speed to avoid splattering, then gradually increase the speed.

Variations

Let’s get creative!

• Spice Level: My auntie loves adding a pinch of cardamom powder or cinnamon to the coffee mixture for a warm, fragrant twist. It’s divine!
• Vegan: As mentioned before, any plant-based milk works beautifully. Coconut milk adds a particularly lovely flavour.
• Festival Adaptations: For special occasions, I like to garnish with a sprinkle of cocoa powder, a drizzle of chocolate syrup, or even a few crushed biscuits.
• Hot vs. Cold: Honestly, I love it both ways! Hot is comforting, and cold is super refreshing. It really depends on my mood.

Serving Suggestions

This Dalgona coffee is perfect on its own as a little treat. But it also pairs beautifully with a light breakfast, like toast or a croissant. It’s also a fantastic afternoon pick-me-up with a side of biscuits.

Storage Instructions

This one is best enjoyed immediately! The whipped coffee mixture will start to deflate over time. However, if you do have leftovers, you can store the whipped coffee in an airtight container in the fridge for up to a day. You might need to re-whisk it briefly before using.

FAQs

Let’s answer some common questions:

• Is Dalgona coffee the same as Indian coffee? Not exactly! Traditional Indian coffee (like filter coffee) is brewed differently and often includes spices. Dalgona coffee is more of a whipped coffee drink that gained popularity recently, but it’s easily adaptable to Indian flavours.
• Can I use regular sugar instead of brown sugar? Yes, you can! But brown sugar really does add a richer flavour. If using regular sugar, you might want to add a tiny pinch of molasses to mimic the caramel notes.
• What kind of coffee works best for Dalgona? Instant coffee is essential for this recipe. It’s the granules that create the whipped texture.
• How can I make Dalgona coffee less bitter? Use a good quality instant coffee and adjust the amount of coffee to your liking. Adding a little more brown sugar can also help balance the bitterness.
• Can I prepare the whipped coffee mixture ahead of time? It’s best made fresh, but you can make it a few hours ahead and store it in the fridge. Just be prepared to re-whisk it before serving.

Enjoy your delicious, easy, and oh-so-satisfying Whipped Coffee Dalgona! Let me know in the comments how it turns out for you. Happy sipping!