Whipped Coffee Dalgona Recipe – Easy Vanilla & Cocoa Delight

Last Updated on 2 months by Neha Deshmukh

Whipped Coffee Dalgona Recipe – Easy Vanilla & Cocoa Delight

Hey everyone! If you’re anything like me, you’re always on the lookout for a coffee treat that feels a little bit special, but doesn’t require a ton of effort. Well, look no further! I stumbled upon this Whipped Coffee Dalgona recipe a while back, and it’s been a total game-changer. It’s seriously impressive to look at, tastes absolutely divine, and is surprisingly easy to whip up (pun intended!). Let’s get started, shall we?

Why You’ll Love This Recipe

This isn’t just another coffee recipe; it’s an experience! The fluffy, cloud-like coffee topping is the star of the show, and the combination of vanilla and cocoa just elevates everything. It’s perfect for a cozy morning, an afternoon pick-me-up, or even a fancy little dessert. Plus, it’s incredibly customizable – I’ll share all my favorite variations later on. Honestly, once you try it, you’ll be hooked!

Ingredients

Here’s what you’ll need to make this magic happen:

• 1 tablespoon instant coffee (about 7-8 grams)
• 1 tablespoon sugar (about 12-15 grams)
• ?? teaspoon cocoa powder (about 2-3 grams – adjust to your liking!)
• Few drops vanilla extract
• 1 tablespoon hot water (about 15ml)
• 1 cup milk (about 240ml) – any kind you prefer!

Ingredient Notes

Let’s talk ingredients for a sec, because a few little things can make a big difference.

• Instant Coffee: This is key! You really need instant coffee for this to work. I’ve found that a good quality instant coffee makes a noticeable difference in the flavour. Don’t use granules that are too fine, as they can sometimes struggle to whip.
• Cocoa Powder: I love using a good quality cocoa powder – it adds a lovely depth of flavour. Dutch-processed cocoa powder will give a smoother, less acidic taste, but regular unsweetened cocoa powder works perfectly well too.
• Vanilla Extract: Don’t skimp on the vanilla! It adds such a lovely warmth. You can also experiment with different extracts – almond extract is amazing in this, or even a tiny splash of rum extract for a grown-up treat.
• Sugar: Granulated sugar works best, but you can play around with brown sugar for a slightly caramel-y flavour.

Step-By-Step Instructions

Alright, let’s make some coffee!

1. First, in a cup, combine your instant coffee, sugar, cocoa powder, vanilla extract, and hot water.
2. Now, grab your electric whisk or hand mixer. This is where the fun begins! Beat the mixture vigorously until it transforms into a beautiful, fluffy, light-brown cloud with soft peaks. This usually takes about 3 minutes with an electric mixer, but it might take a little longer by hand. Don’t give up – it will happen!
3. Next, heat your milk in a saucepan or microwave until it’s warm if you’re making a hot Dalgona, or chill it with ice if you prefer it cold.
4. Pour the warm (or chilled) milk into a serving glass, leaving a little space at the top for the coffee magic.
5. Gently spoon the whipped coffee mixture over the milk. Isn’t it pretty?
6. If you’re feeling fancy, dust with a little extra cocoa powder for presentation.
7. Finally, give it a good mix before drinking to combine all those delicious flavours. Enjoy!

Expert Tips

• Patience is key! It takes a few minutes for the coffee to whip up, so don’t get discouraged.
• Use a deep cup: This prevents splattering while whipping.
• Don’t overwhip: Once you have soft peaks, stop! Overwhipping can make the coffee grainy.

Variations

Okay, this is where things get really fun. Here are a few ways to customize your Dalgona:

• Iced vs. Hot Dalgona: I personally love it iced, especially on a hot day. But a warm Dalgona is perfect for cozy winter mornings.
• Chocolate Intensity: Adjust the amount of cocoa powder to suit your taste. I sometimes add a little extra for a richer chocolate flavour.
• Sugar Substitutions: My friend, Priya, uses stevia instead of sugar to make a healthier version. It works great!
• Dairy-Free Options: Almond milk, soy milk, or oat milk all work beautifully in this recipe. My sister swears by oat milk – she says it makes it extra creamy.

Serving Suggestions

This Whipped Coffee Dalgona is delicious on its own, but you can also get creative with your serving!

• With a sprinkle of cinnamon: Adds a warm, comforting touch.
• Alongside a biscotti or cookie: Perfect for dipping!
• As a dessert topping: Spoon it over ice cream or yogurt for a decadent treat.

Storage Instructions

This is best enjoyed immediately, but if you absolutely have leftovers, you can store the whipped coffee mixture in an airtight container in the fridge for up to 24 hours. It might deflate a little, but you can give it a quick re-whip before serving.

FAQs

Let’s answer some common questions!

• What type of instant coffee works best? Most brands work, but avoid anything too fine.
• Can I make this ahead of time? It’s best fresh, but you can whip the coffee mixture ahead and store it as mentioned above.
• What if my coffee doesn’t whip up? Make sure your water is hot enough, and keep whipping! Sometimes it just takes a little longer.
• How can I adjust the sweetness? Simply add more or less sugar to your liking.
• Is Dalgona coffee the same as whipped coffee? They’re very similar! Dalgona coffee originated in South Korea and became a viral trend during the 2020 lockdown, while whipped coffee is a more general term.

I really hope you enjoy this recipe as much as I do! Let me know in the comments if you try it, and what variations you come up with. Happy coffee-making!