Last Updated on 2 months by Neha Deshmukh

White Chocolate Peanut Butter Fudge Recipe – Easy Instant Pot Delight

Hey everyone! If you’re anything like me, you have a serious sweet tooth. And honestly, is there anything more comforting than a bite of creamy, dreamy fudge? I stumbled upon this Instant Pot fudge recipe a while back, and it’s been a total game-changer. It’s so easy, ridiculously fast, and the white chocolate peanut butter combo? Forget about it. Seriously, prepare to be obsessed!

Why You’ll Love This Recipe

This isn’t your grandma’s fudge (though, with all due respect to grandmas and their amazing fudge!). This Instant Pot version cuts down on the usual stovetop fuss and delivers perfectly smooth, melt-in-your-mouth fudge every single time. It’s perfect for gifting, potlucks, or just a little self-care treat. Plus, who doesn’t love a recipe that comes together in under 20 minutes?

Ingredients

Here’s what you’ll need to whip up a batch of this heavenly fudge:

• 1 cup sugar (about 200g)
• ½ cup water (120ml)
• 1 stick (113g) butter
• 1 cup creamy peanut butter (about 250g)
• 2 cups white chocolate chips (about 340g)
• 1 teaspoon vanilla extract (5ml)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• White Chocolate Chips: Don’t skimp here! Good quality white chocolate chips really shine through. I prefer using a brand with a higher cocoa butter content for a smoother melt.
• Creamy Peanut Butter: This is key. You need creamy peanut butter for that perfect texture. Natural peanut butter can sometimes be a little dry, so stick with the classic creamy kind for best results.
• Sugar: You can use granulated sugar, caster sugar, or even superfine sugar in this recipe. I usually use granulated because that’s what I have on hand, but caster sugar dissolves a little quicker.

Step-By-Step Instructions

Alright, let’s get cooking! Don’t worry, it’s easier than you think.

1. First, combine the sugar and water in your Instant Pot. Give it a good stir to make sure everything is nicely mixed.
2. Now, secure the lid, making sure the pressure valve is set to sealing. Cook on high pressure for 11 minutes.
3. Once the cooking time is up, do a quick-release of the pressure. Be careful – that steam is HOT!
4. Add the butter, peanut butter, white chocolate chips, and vanilla extract to the Instant Pot.
5. Stir, stir, stir! Keep stirring vigorously until everything is completely smooth and beautifully combined. This might take a minute or two, but trust me, it’s worth it.
6. Pour the mixture into an 8×8 inch dish that you’ve lined with parchment paper. Use a spatula to spread it out evenly.
7. Let it cool at room temperature for about 30 minutes. Then, pop it in the fridge for at least 4 hours (or, even better, overnight) to really set.
8. Once it’s firm, lift the fudge out using the parchment paper and cut it into squares. Enjoy!

Expert Tips

Here are a few things I’ve learned along the way:

• Don’t overcook! Overcooking can lead to grainy fudge. Trust the Instant Pot timer.
• Stir, stir, stir! Seriously, don’t stop stirring once you add the chocolate chips. It’s the key to a smooth, creamy texture.
• Parchment paper is your friend. It makes removing the fudge so much easier.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Use vegan butter and vegan white chocolate chips. There are some great options available now!
• Nut-Free Adaptation: Swap the peanut butter for sunflower seed butter. It’s a delicious alternative for those with nut allergies. My friend’s son has a peanut allergy, and he loves this version.
• Spice Level: Sprinkle a tiny bit of sea salt on top of the fudge before it sets for a sweet and salty kick.
• Festival Adaptations: Package these squares beautifully for Diwali or Christmas gifts! A little ribbon and a handwritten tag make it extra special.

Serving Suggestions

This fudge is amazing on its own, but it’s also fun to pair it with other treats. Try serving it with:

• A glass of cold milk
• A cup of hot cocoa
• Fresh berries
• A sprinkle of chopped nuts (if no allergies!)

Storage Instructions

Store the fudge in an airtight container in the refrigerator. It will stay fresh for up to a week (though, let’s be real, it probably won’t last that long!). You can also freeze it for up to 2 months.

FAQs

Got questions? I’ve got answers!

1. Can I make this fudge without an Instant Pot?

Yes, you can! You’ll need to make a traditional caramel base on the stovetop, which takes a bit more time and attention. There are plenty of recipes online for stovetop fudge.

2. What is the best type of peanut butter to use for this recipe?

Definitely creamy peanut butter! Avoid natural peanut butter that separates, as it can affect the texture.

3. How can I prevent the fudge from being too grainy?

Don’t overcook the sugar and water mixture in the Instant Pot, and make sure you stir continuously until the white chocolate is fully melted and smooth.

4. Can I add other mix-ins like nuts or sprinkles?

Absolutely! Feel free to get creative. Add chopped nuts, sprinkles, dried fruit, or anything else your heart desires.

5. How long will this fudge stay fresh?

Stored in an airtight container in the refrigerator, this fudge will stay fresh for up to a week.