White Chocolate Pistachio Fudge Recipe – Easy Indian Dessert

Last Updated on 4 months by Neha Deshmukh

White Chocolate Pistachio Fudge Recipe – Easy Indian Dessert

Hey everyone! If you’re anything like me, you’re always on the lookout for a sweet treat that’s almost too easy to make. This White Chocolate Pistachio Fudge is exactly that! It’s creamy, dreamy, and has the perfect little crunch from the pistachios. I first made this for a friend’s birthday, and it disappeared within minutes – seriously! It’s become a bit of a go-to when I need a quick dessert that feels a little bit special.

Why You’ll Love This Recipe

Let’s be real, who doesn’t love fudge? This recipe takes it up a notch with the delicate sweetness of white chocolate and the beautiful, subtle flavour of pistachios. It’s incredibly simple, requiring minimal ingredients and effort. Plus, it’s a fantastic way to impress your friends and family without spending hours in the kitchen. It’s perfect for gifting, a little self-care treat, or just satisfying that sweet tooth!

Ingredients

Here’s what you’ll need to whip up a batch of this delicious fudge:

• 0.5 can (approx. 140g) condensed milk
• 250 gm white chocolate drops
• 10 gm butter
• 0.33 cup (approx. 30g) shelled pistachios

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• White Chocolate: Don’t skimp on the quality here! A good quality white chocolate will melt smoothly and give you that lovely, creamy texture. Look for one with a high cocoa butter content.
• Pistachios: You have options! Kacchi Ghoti pistachios are those bright green, slightly sweeter ones often used in Indian sweets. American pistachios are also great – they have a more subtle flavour. I personally love a mix of both for a beautiful colour and flavour profile.
• Condensed Milk: This is a staple in Indian desserts, adding richness and that perfect sweetness. It also helps create that wonderfully smooth, melt-in-your-mouth texture. It’s the secret weapon!

Step-By-Step Instructions

Alright, let’s get cooking! It’s seriously easy, I promise.

1. First, line a square or rectangular pan (around 8×8 inches) with cling film. This is your best friend for easy removal later – trust me, you don’t want to wrestle with sticky fudge!
2. In a saucepan, combine the condensed milk, white chocolate drops, and butter.
3. Place the saucepan over low heat and gently melt everything together, stirring constantly. You want it smooth and glossy, not burnt!
4. While the chocolate is melting, lightly roast the shelled pistachios in a dry pan for a couple of minutes. This brings out their flavour.
5. Once roasted, crush the pistachios into small pieces – not powder, you want some texture!
6. Stir the crushed pistachios into the melted chocolate mixture.
7. Pour the mixture into the prepared pan and spread it out evenly.
8. Let it cool to room temperature, then pop it into the fridge for about an hour to set completely.
9. Once set, lift the fudge out of the pan using the cling film, slice it into squares, and enjoy!

Expert Tips

Here are a few things I’ve learned along the way:

• Low and Slow: Melting the chocolate over low heat is key. Patience is a virtue here!
• Don’t Overstir: Once the chocolate is melted, stir just until combined. Overstirring can sometimes make it grainy.
• Chill Time: Don’t rush the chilling process. It needs that hour in the fridge to set properly.

Variations

Want to get creative? Here are a few ideas:

• Vegan Adaptation: Use plant-based white chocolate and butter alternatives. There are some fantastic options available now!
• Spice Level: Add a tiny pinch of cardamom powder (like ¼ teaspoon) to the melted chocolate mixture for a warm, fragrant twist. My grandmother always added a little cardamom to her sweets!
• Festival Adaptations: Package the fudge squares in pretty boxes or cellophane bags tied with ribbon for a beautiful Diwali gift or a special occasion treat.

Serving Suggestions

This fudge is delicious on its own, but here are a few ideas to elevate it:

• Serve with a cup of chai for the ultimate Indian dessert experience.
• Pair it with fresh berries for a colourful and refreshing treat.
• Crumble it over ice cream for an extra indulgent dessert.

Storage Instructions

Store the fudge in an airtight container in the refrigerator for up to a week. It’s best enjoyed chilled! You can also freeze it for longer storage – just wrap it tightly in cling film and then in foil.

FAQs

Got questions? I’ve got answers!

• What type of white chocolate works best for this fudge? A good quality white chocolate with a high cocoa butter content will give you the best results.
• Can I use pistachio paste instead of crushed pistachios? You can, but the texture will be different. Crushed pistachios give a nice crunch. If using paste, start with about 2 tablespoons and adjust to taste.
• How can I prevent the fudge from becoming too soft? Make sure to chill it for the full hour, and store it in the refrigerator.
• Is this fudge suitable for children? Yes, it is! Just be mindful of portion sizes.
• Can this fudge be made ahead of time? Absolutely! You can make it a day or two in advance and store it in the refrigerator.