White Chocolate Rose Truffles Recipe – Easy Indian Sweet Treats

Last Updated on 2 months by Neha Deshmukh

White Chocolate Rose Truffles Recipe – Easy Indian Sweet Treats

Hey everyone! If you’re anything like me, you’re always on the lookout for a sweet treat that’s a little bit special, a little bit different, and totally delicious. These White Chocolate Rose Truffles are exactly that! I first made these for a friend’s birthday, and they were such a hit, I knew I had to share the recipe with all of you. They’re surprisingly easy to make, and the delicate rose flavor combined with the creamy white chocolate is just heavenly.

Why You’ll Love This Recipe

These truffles are more than just a dessert; they’re a little piece of happiness. They’re perfect for gifting, sharing with loved ones, or just enjoying a quiet moment with a cup of chai. Plus, they’re a beautiful way to introduce a touch of Indian-inspired flavors to your friends and family. They look impressive, but trust me, they’re much simpler to make than they appear!

Ingredients

Here’s what you’ll need to create these delightful truffles:

• 50 gram butter (that’s about 1/4 cup)
• 3 tbsp icing sugar
• 1 1/4 cup powdered milk
• 2 tbsp condensed milk
• 1/4 cup fresh cream
• 1/4 tsp rose essence
• 1/4 tsp ground cardamom
• 300 gram white chocolate (about 10.5 ounces)

Ingredient Notes

Let’s talk ingredients! A few things will really make these truffles shine.

• Rose Essence: This is the star of the show! A little goes a long way, so don’t overdo it. You can find it at most Indian grocery stores or online. It really captures that classic Indian sweet flavor profile.
• Condensed Milk: This adds a lovely richness and helps bind the truffle mixture together. It’s a staple in so many Indian desserts – think barfi and gulab jamun!
• White Chocolate: Quality matters here. A good white chocolate will melt smoothly and have a beautiful flavor. I prefer using a brand with a higher cocoa butter content. It makes all the difference!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, in a bowl, beat the butter and icing sugar together. You can use an electric mixer or do it by hand – either works! Beat until it’s light and fluffy.
2. Now, mix in the rose essence, condensed milk, and fresh cream. Give it a good stir until everything is well combined.
3. Add the powdered milk and cardamom. Keep mixing until a soft dough forms. It should be pliable but not sticky.
4. Divide the dough into 20 equal pieces. Roll each piece into a little ball. Then, pop them into the fridge for about 30 minutes to firm up. This makes them easier to dip!
5. While the balls are chilling, let’s melt the white chocolate. Place the white chocolate in a microwave-safe bowl and melt it in 20-second intervals, stirring in between. This prevents it from burning. Keep stirring until it’s perfectly smooth.
6. Take the chilled truffle balls out of the fridge. One by one, dip each ball into the melted white chocolate. Let any excess chocolate drip off before placing them on a parchment-lined tray.
7. Pop the tray back into the freezer for another 20 minutes. This will set the chocolate quickly.
8. Once the chocolate is set, you can trim any excess chocolate with a knife for a neater look.
9. For a little extra flair, drizzle additional melted chocolate over the truffles using a piping bag. You can also sprinkle on some edible glitter or tiny sugar flowers – it’s up to you!
10. Finally, refrigerate the truffles until the chocolate is completely set. Then, they’re ready to enjoy!

Expert Tips

• Chilling is Key: Don’t skip the chilling steps! It makes the truffles so much easier to work with.
• Gentle Melting: Be patient when melting the white chocolate. Low and slow is the way to go.
• Parchment Paper: Always use parchment paper to prevent the truffles from sticking to the tray.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Use plant-based butter and cream alternatives. Coconut cream works beautifully!
• Gluten-Free: These truffles are naturally gluten-free, so you’re good to go!
• Spice Level: This recipe is all about the floral notes, but you could add a tiny pinch of saffron for a more complex flavor.
• Festival Adaptations: These are perfect for gifting during Diwali, Holi, or weddings. Package them up in pretty boxes for a thoughtful present. My aunt always makes these for family weddings!

Serving Suggestions

These truffles are best served chilled. Arrange them on a pretty platter and enjoy with a cup of masala chai or a glass of milk. They also make a lovely addition to a dessert table.

Storage Instructions

Store the truffles in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage – just make sure to wrap them well!

FAQs

Let’s answer some common questions:

• What is the best type of white chocolate to use for truffles? I recommend using a good quality white chocolate with a high cocoa butter content. It melts smoothly and tastes delicious.
• Can I make these truffles ahead of time? Absolutely! You can make them a day or two in advance and store them in the refrigerator.
• How do I prevent the chocolate from seizing when melting? Melt the chocolate in short intervals and stir frequently. Avoid getting any water into the chocolate.
• What is powdered milk used for in this recipe? Powdered milk helps to create a smooth and creamy texture in the truffles.
• Can I use a different flavoring instead of rose essence? Of course! You could try almond essence, cardamom, or even a touch of orange blossom water.