Whole Wheat Cinnamon Waffles Recipe – Easy Homemade Breakfast

Last Updated on 2 months by Neha Deshmukh

Whole Wheat Cinnamon Waffles Recipe – Easy Homemade Breakfast

Hey everyone! There’s just something about a warm waffle on a lazy weekend morning, isn’t there? It feels like a little hug on a plate. I’ve been perfecting this whole wheat cinnamon waffle recipe for ages, and I’m so excited to finally share it with you. It’s a family favourite, and I know it’ll become one of yours too! These aren’t just any waffles – they’re packed with wholesome goodness, a lovely hint of cinnamon, and are seriously delicious.

Why You’ll Love This Recipe

These whole wheat cinnamon waffles are the perfect way to start your day. They’re fluffy, flavourful, and a little bit healthier than your average waffle. Plus, the warm cinnamon spice just makes everything feel cozy. Honestly, who can resist a good waffle? They’re quick to make, satisfying, and endlessly customizable.

Ingredients

Here’s what you’ll need to whip up a batch of these beauties:

• 1 cup whole wheat flour (about 120g)
• 1 pinch salt
• 1 teaspoon baking powder (about 4g)
• ?? teaspoon cinnamon powder (about 2-3g – adjust to your liking!)
• 3 teaspoons sugar (about 12g)
• 1.5 to 1.75 cups milk (360-420ml – any kind works!)
• 1 tablespoon unsalted butter (about 14g), melted
• ?? teaspoon vanilla extract (about 5ml)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Whole Wheat Flour Benefits

I love using whole wheat flour because it adds a lovely nutty flavour and a boost of fibre. You can use 100% whole wheat flour, or a blend of whole wheat and all-purpose flour if you prefer a lighter texture.

Cinnamon Varieties & Flavor Profiles

Cinnamon is the star of the show here! I prefer Ceylon cinnamon (also known as “true cinnamon”) for its delicate flavour, but Cassia cinnamon is also great and more readily available. Feel free to experiment with different types to find your favourite.

Butter – Salted vs. Unsalted

I always recommend using unsalted butter in baking so you can control the salt level. If you only have salted butter, just reduce the amount of salt in the recipe slightly.

Milk – Dairy & Non-Dairy Options

Any kind of milk works beautifully in this recipe! Dairy milk will give you the richest flavour, but almond milk, soy milk, or oat milk are all fantastic vegan alternatives.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, in a large bowl, combine the whole wheat flour, salt, baking powder, cinnamon powder, and sugar. Give it a good whisk to make sure everything is evenly distributed.
2. Next, gently heat the milk in a saucepan until it’s steaming, but not boiling. Stir in the melted butter and vanilla extract until everything is nicely combined.
3. Now, pour the warm milk mixture into the dry ingredients. Whisk everything together until you have a smooth batter. Don’t overmix – a few lumps are okay! If the batter seems too thick, add a splash more milk. If it’s too thin, add a tablespoon of flour.
4. Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease it with a little butter or cooking spray.
5. Ladle the batter onto the hot waffle iron. I usually use about ½ cup of batter per waffle. Cook for 7-8 minutes, or until the waffle is golden brown and crispy.
6. Carefully remove the waffle from the iron and serve immediately!

Expert Tips

• Don’t open the waffle iron while it’s cooking! You’ll let out the steam and the waffle won’t be as fluffy.
• For extra fluffy waffles, let the batter rest for 5-10 minutes before cooking.
• If your waffle maker doesn’t have a non-stick surface, make sure to grease it well to prevent sticking.

Variations

Want to switch things up? Here are a few ideas:

Vegan Whole Wheat Waffles

Simply substitute the dairy milk with your favourite plant-based milk and ensure your butter is a vegan alternative.

Gluten-Free Whole Wheat Waffles (Using a Blend)

While technically not whole wheat anymore, you can use a gluten-free all-purpose flour blend alongside a smaller amount of whole wheat flour for a gluten-reduced option.

Adjusting Spice Levels – More Cinnamon!

I love cinnamon, so I often add a little extra – up to a full teaspoon! You can also add a pinch of nutmeg or cardamom for a more complex flavour.

Festival Adaptations – Christmas/Winter Breakfast

Add a tablespoon of orange zest and a sprinkle of cranberries to the batter for a festive Christmas breakfast.

Serving Suggestions

These waffles are delicious on their own, but they’re even better with toppings! Here are a few of my favourites:

• A drizzle of honey or maple syrup
• Fresh berries (strawberries, blueberries, raspberries)
• Sliced bananas
• Whipped cream
• A sprinkle of chopped nuts
• A dollop of yogurt

Storage Instructions

Got leftovers? No problem!

• To store: Let the waffles cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
• To freeze: Place the cooled waffles in a single layer on a baking sheet and freeze for about 30 minutes. Once frozen, transfer them to a freezer bag and store for up to 2 months.

FAQs

Let’s answer some common questions!

Can I make the waffle batter ahead of time?

Yes, you can! Just prepare the batter and store it in an airtight container in the refrigerator for up to 24 hours. You might need to add a splash of milk to thin it out before cooking.

What is the best way to reheat leftover waffles?

The best way to reheat waffles is in a toaster or toaster oven. This will help them crisp up nicely. You can also reheat them in a skillet over medium heat.

Can I use a different type of flour besides whole wheat?

Absolutely! All-purpose flour will give you a lighter, fluffier waffle. You can also experiment with other flours like spelt or oat flour.

How do I adjust the batter for a crispier waffle?

Adding a tablespoon of cornstarch to the batter can help create a crispier waffle. Also, make sure your waffle iron is hot enough!

What toppings pair best with whole wheat cinnamon waffles?

Honestly, anything you like! But I especially love fresh fruit, a drizzle of honey, and a sprinkle of nuts.

Is it possible to freeze waffle batter for later use?

I wouldn’t recommend freezing the batter, as the texture can change. It’s best to make the batter fresh.

Enjoy these waffles, and let me know what you think! I hope they bring a little sunshine to your morning. Happy cooking!