Whole Wheat Waffles Recipe – Easy Breakfast with Milk & Butter

Last Updated on 2 months by Neha Deshmukh

Whole Wheat Waffles Recipe – Easy Breakfast With Milk & Butter

Hey everyone! If you’re anything like me, weekends are for slow mornings and cozy breakfasts. And honestly, nothing beats a warm, fluffy waffle! I’ve been perfecting this whole wheat waffle recipe for ages, and it’s become a family favourite. It’s super easy, comes together quickly, and feels a little bit healthier than the usual suspects. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your average waffle recipe. We’re using whole wheat flour for a bit of extra goodness, but don’t worry – they’re still wonderfully light and fluffy. It’s a fantastic way to start the day, and honestly, it feels good knowing you’re giving your breakfast a little nutritional boost. Plus, it’s incredibly versatile – you can top it with anything your heart desires!

Ingredients

Here’s what you’ll need to whip up a batch of these delicious waffles:

• 1 cup whole wheat flour (not atta, pastry flour) – about 120g
• 1 cup + 2 tablespoons milk – about 240ml + 30ml
• 2-3 teaspoons sugar – about 8-12g (adjust to your sweetness preference!)
• 1 pinch salt – about 1g
• 1.5 teaspoons baking powder – about 7.5g
• 1 tablespoon melted butter – about 14g

Ingredient Notes

Let’s talk ingredients for a sec, because a few little things can make a big difference.

Whole Wheat Flour (Pastry Flour vs. Atta)

This is important! We’re using whole wheat pastry flour, which is finer than regular whole wheat flour (atta). Atta will result in a denser waffle. If you can’t find pastry flour, you can use all-purpose flour, but the waffles won’t have quite the same nutty flavour.

Milk – Type & Alternatives

I usually use regular dairy milk, but feel free to experiment! Almond milk, soy milk, or oat milk all work beautifully. Just keep in mind that different milks can slightly affect the texture.

Butter – Salted or Unsalted?

I prefer salted butter for a little extra flavour, but unsalted works just as well. If you use unsalted, you might want to add an extra pinch of salt to the batter.

Baking Powder – Freshness Matters

Seriously, check the expiration date on your baking powder! Old baking powder won’t give you that lovely lift, and your waffles will be flat.

Sugar – Adjusting Sweetness Levels

I like my waffles lightly sweet, so I usually go with 2 teaspoons of sugar. But if you have a sweet tooth, feel free to add another teaspoon. You can even use honey or maple syrup instead!

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First, melt your butter. A quick zap in the microwave usually does the trick.
2. In a large bowl, combine the whole wheat flour, milk, sugar, salt, and baking powder.
3. Pour in the melted butter. Now, mix everything together! You want a smooth batter, free of lumps, and with a nice, thick consistency. Don’t overmix, though – a few small lumps are okay.
4. Preheat your waffle iron until it’s nice and hot. Lightly grease it with a little butter (this is key to preventing sticking!).
5. Pour in the batter – usually about ½ cup per waffle, but it depends on your iron.
6. Cook for approximately 1.5 minutes, or until the waffle is golden brown and crispy.

Expert Tips

Want to take your waffles to the next level? Here are a few of my go-to tricks:

Achieving Fluffy Waffles

Don’t overmix the batter! Overmixing develops the gluten, which can make your waffles tough.

Preventing Sticking

Greasing the waffle iron is essential. I like to use melted butter, but cooking spray works too.

Batter Consistency

The batter should be thick enough to coat the back of a spoon. If it’s too thick, add a tablespoon of milk at a time until you reach the right consistency.

Waffle Iron Temperature

Every waffle iron is different, so you might need to experiment a little to find the perfect temperature. If your waffles are burning on the outside but still raw on the inside, lower the heat.

Variations

This recipe is a great base for all sorts of fun variations!

Vegan Whole Wheat Waffles

Swap the dairy milk for plant-based milk (almond, soy, or oat) and use vegan butter. Easy peasy!

Gluten-Free Whole Wheat Waffles (Using a Blend)

Use a gluten-free all-purpose flour blend instead of whole wheat flour. I recommend one that contains xanthan gum for best results.

Spice Level – Adding Cinnamon or Nutmeg

A dash of cinnamon or nutmeg adds a lovely warmth to these waffles. About ¼ teaspoon is perfect. My grandmother always added a pinch of cardamom – it’s delicious!

Festival Adaptations – Diwali or Holi Inspired Toppings

During Diwali, I love topping these with chopped nuts and a drizzle of rose syrup. For Holi, a sprinkle of colourful edible glitter is a fun touch!

Serving Suggestions

These waffles are amazing on their own, but they really shine with toppings! Here are a few ideas:

• Maple syrup (a classic!)
• Fresh berries
• Whipped cream
• Chocolate sauce
• Sliced bananas
• A dollop of yogurt and honey

Storage Instructions

If you have any leftover waffles (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven for best results. You can also freeze them for longer storage – just wrap them individually in plastic wrap before freezing.

FAQs

Let’s answer some common questions!

What is the difference between whole wheat flour and atta for this recipe?

Whole wheat flour (pastry flour) is milled to a finer consistency than atta, resulting in a lighter, fluffier waffle. Atta will make a denser waffle.

Can I use buttermilk instead of milk for tangier waffles?

Absolutely! Buttermilk adds a lovely tang and makes the waffles extra tender. You can use it as a 1:1 substitute for regular milk.

How do I know when my waffle iron is hot enough?

Most waffle irons have an indicator light that will tell you when they’re ready. If yours doesn’t, you can test it by dropping a tiny bit of batter onto the iron. If it sizzles immediately, it’s hot enough.

Can I make the batter ahead of time? If so, how long will it keep?

You can make the batter ahead of time, but it’s best to use it within 30 minutes. The baking powder will start to lose its effectiveness after that.

What are some healthy topping options for these waffles?

Fresh fruit, a dollop of Greek yogurt, a sprinkle of nuts, and a drizzle of honey are all great healthy options!