Yogurt Parfait Recipe- Lemon Curd, Granola & Fruit Layers

Last Updated on 2 months by Neha Deshmukh

Yogurt Parfait Recipe – Lemon Curd, Granola & Fruit Layers

Introduction

Okay, let’s be real – mornings can be crazy. Sometimes you need something quick, easy, and utterly delicious to kickstart your day. That’s where this yogurt parfait comes in! I first made this when I was trying to find a breakfast that felt a little bit special, even on the busiest weekdays. It’s bright, fresh, and takes just minutes to put together. Plus, it feels a little fancy, don’t you think?

Why You’ll Love This Recipe

This isn’t just another yogurt parfait. The combination of tangy lemon curd, crunchy granola, creamy yogurt, and sweet fruit is seriously addictive. It’s perfect for a quick breakfast, a light dessert, or even a satisfying snack. And honestly, it’s just so pretty to look at! It’s a guaranteed mood booster.

Ingredients

Here’s what you’ll need to make two beautiful parfaits:

• 8 tablespoons plain yogurt
• 8 tablespoons lemon curd
• 8 tablespoons granola of your choice
• 5-6 tablespoons chopped fresh fruits (strawberries, blueberries, grapes, kiwi)
• Flax seeds, as needed

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Granola Varieties: Seriously, go wild here! I love using a classic oat granola, but almond granola, coconut granola, or even a chocolate granola would be amazing. Feel free to experiment!
• Yogurt Types – Greek vs. Regular: You can use either regular or Greek yogurt. Greek yogurt will give you a thicker, tangier parfait, while regular yogurt will be a bit lighter. I usually go with Greek yogurt for the extra protein, but it’s totally up to you. (About 120g – 240g depending on the type)
• Lemon Curd Options – Homemade vs. Store-Bought: Homemade lemon curd is divine if you have the time, but a good quality store-bought lemon curd works perfectly well. I won’t judge if you take the shortcut! (Around 120g)

Step-By-Step Instructions

Alright, let’s build these parfaits! It’s seriously easy.

1. Grab two glasses or jars. Any shape works, but clear glasses let you show off those beautiful layers.
2. Start with a layer of yogurt in each glass. About 4 tablespoons per glass is a good starting point.
3. Next, add a layer of lemon curd. Again, around 4 tablespoons per glass.
4. Sprinkle a layer of granola over the lemon curd.
5. Now for the fun part – add a layer of your chopped fresh fruits!
6. Repeat the layers – yogurt, lemon curd, granola, and fruit – until your glasses are almost full.
7. Finish with a sprinkle of flax seeds on top.

Expert Tips

A few little things to keep in mind:

• Don’t overfill the glasses! You want to leave a little room at the top.
• For a prettier presentation, try to keep the layers distinct.
• If you’re using larger fruit pieces, you might want to chop them a bit smaller so they’re easier to eat.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Yogurt Options: Use your favorite plant-based yogurt – coconut yogurt, almond yogurt, or soy yogurt all work beautifully.
• Gluten-Free Granola: Simply use a gluten-free granola! There are tons of great options available these days. My friend, Priya, who’s gluten-free, swears by the one from Nature’s Path.
• Adjusting Sweetness: If you prefer a sweeter parfait, you can add a drizzle of honey or maple syrup. My kids love a little extra sweetness!
• Festival/Brunch Adaptations: Make a big trifle dish with these layers for a stunning brunch centerpiece. It’s always a hit at our Diwali gatherings.

Serving Suggestions

These parfaits are best enjoyed immediately, but they can be chilled for a short time if you prefer. They’re perfect on their own, or you can serve them with a cup of tea or coffee.

Storage Instructions

While best fresh, you can assemble the parfaits and store them in the fridge for up to 24 hours. The granola might lose a little of its crunch, but it will still taste delicious!

FAQs

Let’s answer some common questions:

• Can I make this parfait ahead of time? You can assemble the parfaits up to 24 hours in advance, but the granola will get a little soft.
• What fruits work best in this parfait? Berries (strawberries, blueberries, raspberries) are classic choices, but you can use any fruit you like – mango, peaches, kiwi, grapes, even bananas!
• Can I use a different type of curd instead of lemon? Absolutely! Orange curd, lime curd, or even a fruit compote would be delicious.
• How can I make my own granola? There are tons of recipes online! A simple one involves oats, nuts, seeds, a little oil, and a sweetener.
• Is this a healthy breakfast option? Yes! It’s packed with protein, fiber, and vitamins. Just be mindful of the sugar content in the granola and lemon curd.